نمایش نتایج جستجو برای
کلمات کلیدی: Evaluation
موارد یافت شده: 60
1 - Magnetic nondestructive technology for detection of tempered martensite embrittlement (چکیده)2 - Size Optimization of New Hybrid Stand-alone Renewable Energy System Considering a Reliability Index (چکیده)
3 - On the Relationship of Magnetic Response toMicrostructure in Cast Iron and Steel Parts (چکیده)
4 - The Position of Self Evaluation in the Quality of Learning and Teaching in High Education (چکیده)
5 - Evaluation of nutritional values of caraway-seed pulp fed to Holstein dairy cattle (چکیده)
6 - Effects of Storage Time on Quality Characteristics of Frozen Turkey Meat (چکیده)
7 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach (چکیده)
8 - A Combined Analytical and Simulation-Based Model for Performance Evaluation of a Reconfigurable Instruction Set Processor (چکیده)
9 - Designing A Knoeledge Based System For Marketing Strategy: A DEA Approach (چکیده)
10 - Application of Eddy Current Non-destructive Evaluation for Detection of Undesirable Microstructures in the Production of Dual Phase Steels (چکیده)
11 - COMPARATIVE STUDY ON THE DEVELOPMENT OF ETHERNET FLOW CONTROL (چکیده)
12 - Robust low leakage controlled keeper by current-comparison domino for wide fan-in gates (چکیده)
13 - An extension to fuzzy support vector data description-FSVDD (چکیده)
14 - Optimal Sizing of Hybrid Wind/Photovoltaic/Battery Considering the Uncertainty of Wind and Photovoltaic Power Using Monte Carlo (چکیده)
15 - Size Optimization of New Hybrid Stand-alone Renewable Energy System Considering the Reliability Index (چکیده)
16 - Application and Functions of Stabilizers in Ice Cream (چکیده)
17 - Synthesis and evaluation of antibacterial activity of new derivatives of pyrimido[4,5- e ][1,3,4]oxadiazine (چکیده)
18 - Thiazolo[4,5- d ]pyrimidines: synthesis and antibacterial evaluation (چکیده)
19 - Nondestructive characterization of induction hardened cast iron parts (چکیده)
20 - Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps (چکیده)
21 - Microbial Evaluation of washing and Packing Steps pf Fresh Cut and Minimally Processed vegatables (چکیده)
22 - Magnetic NDT Technology for characterization of decarburizing depth (چکیده)
23 - Synthesis and antimicrobial activity of some new macrocyclic bis‐sulfonamide and disulfides (چکیده)
24 - Synthesis and Antibacterial Evaluations of New Pyridazino[4,3-e][1,3,4]oxadiazines (چکیده)
25 - Evaluation of Sourdough Effect on Microbiological Shelf life and Sensory Properties of Iranian Barbari Bread (چکیده)
26 - Mechanical Characteristics of Superaustenitic Stainless Steel Type 30Cr25Ni32Mo3 at Elevated Temperatures (چکیده)
27 - Evaluation of adiponectin gene expression in the abdominal adipose tissue of broiler chickens: feed restriction dietary energy and protein influences adiponectin messanger ribonucleic acid expression (چکیده)
28 - Comparsion of fixed and random regression test-day models for genetic evaluation of milk yield trait of Iranian Holstein cows (چکیده)
29 - Pistachio Nuts Shelf Life Based on Sensory Evaluation (چکیده)
30 - comparison of fixed and random regression test-day models for genetic evaluation of milk yeild trait of iranian holstein cows (چکیده)
31 - Evaluation of Polyphenols Content and Antioxidant Activity of Six Different Cultivars of Pomegranates Peels, a By-Product of the Commercial Juice Industry (چکیده)
32 - Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in Vitro (چکیده)
33 - Applying Natural Language Processing Techniques for Effective Persian- English Cross-Language Information Retrieval (چکیده)
34 - the evaluation of effect of financial leverage on profit reaction cofficient with profit and loss approach (چکیده)
35 - new procedure for evaluation of cap rock across the oil fields in sedimentary basin in sw iran (چکیده)
36 - Enteric viruses of raw milk II: Evaluation the impact of milk components on RNA extraction (چکیده)
37 - Iodine catalysed synthesis and antibacterial evaluation of thieno-[2,3-d]pyrimidine derivatives (چکیده)
38 - Knowledge Sharing Capabilities in Today s University Libraries: A proposed model for evaluation (چکیده)
39 - strategic planning, an approach to develop criteria for evaluation of library services: Report of a case study (چکیده)
40 - in vitro evaluation of wheat straw and alfa alfa hay supplemented different zinc sources (چکیده)
41 - Evaluation of freezing tolerance in rapeseed ( Brassica napus L.) cultivars under controlled conditions (چکیده)
42 - Prediction shelf life of pistachio nuts based on sensory evaluation (چکیده)
43 - Determination shelf life of raw dried pistachio nuts (چکیده)
44 - evaluation of alternaria alternata as a potential biocontrol agent for gield bindweed (چکیده)
45 - Effect of Lallemantia royleana (Balangu) seed, salep and carboxymethylcellulose gums on the characteristics of ice cream (چکیده)
46 - A COMPARATIVE STUDY OF QUALITY ASSURANCE TREND IN IRAN S HIGHER EDUCATION SYSTEM WITH THEORETICAL DEVELOPMENT IN EDUCATIONAL EVALUATION (چکیده)
47 - An evaluation of the changes in prolin and nutritional elements in flower buds of pistachio cultixvars (چکیده)
48 - Evaluation of Hidden Curriculum in Higher Education In Iran (چکیده)
49 - Synthesis of Al-Al2O3 Nano-Composite by Mechanical Alloying and Evaluation of the Effect of Ball Milling Time on the Microstructure and Mechanical Properties (چکیده)
50 - Customizing ISO-9126 Quality Model for Evaluation of B2B Applications (چکیده)
51 - Evaluation of the Anticonvulsant Activities of Rosa damascena on the PTZ Induced Seizures in Wistar Rats (چکیده)
52 - Evaluation of chlorophyll meter (spad) for predicts Nitrogen status of corn (Zea mays L.) In the Field (چکیده)
53 - Evaluation of wound contraction and epithelialization after subcutaneous administration of Theranekr (چکیده)
54 - Synthesis of Al-Al2O3 Nano-Composite by Mechanical Alloying and Evaluation of the Effect of Ball Milling Time on the Microstructure and Mechanical Properties (چکیده)
55 - Determination of the best toe length in cattle hoof trimming , an anatomic evaluation (چکیده)
56 - Rheological Properties of Date Syrup/Sesame Paste Blend (چکیده)
57 - Evaluation of cardinal temperature for three species of medicinal plants, Ajowan(Trachyspermum ammi) Fennel and dill (چکیده)
58 - Veterinarians and dairy nutrition management: basic concepts and design-it-yourself—a veterinary-oriented ration evaluation program (چکیده)
59 - An Evaluation of important factors for selecting EPS in SMEs of Iran (چکیده)
60 - Preparation and evaluation of a recombinant antigen against Dermatophilosis in sheep (چکیده)
