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کلمات کلیدی: Content


موارد یافت شده: 114

1 - Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with α-tocopherolacetate, pomegranate pomace and pomegranate pomace extract (چکیده)
2 - The Effect of aeration rate on growth and lipid content of Chlorella vulgaris microalgae in a flat plate photobioreactor (چکیده)
3 - Salinity Stress Tolerance Evaluation of a Native Shrub (Nitraria schoberi) for Use in Urban Landscape (چکیده)
4 - The effect of pH buffering on biomass and lipid production by Chlorella sp microalgae in a flat plate photobioreactor (چکیده)
5 - Schema of Translators and its influence on Translation Quality: A Case Study of the Iranian Undergraduate Literary Translation Students (چکیده)
6 - S-Tests and C-Tests: Measures of Content-Based Achievement at Grade Four of High Schools (چکیده)
7 - Reconstruction of Security region with high information content using effective attributes extraction (چکیده)
8 - Measurement of Physical and Mechanical Properties of Russian Olive (Elaeagnus Angustifolia L.) Fruit (چکیده)
9 - Content Analysis of Physical-Spatial Development Strategies of Rural Settlements in Iran Based on Scientific-Research Articles Published in 2004-14 Decade (چکیده)
10 - Effects of copper content on the shell characteristics of hollow steel spheres manufactured using an advanced powder metallurgy technique (چکیده)
11 - DETERMINATION OF SOIL STRENGTH PARAMETERS OF QUATERNARY DEPOSITS BASED ON PHYSICAL PROPERTIES (SOUTH OF ESFAHAN, IRAN) (چکیده)
12 - Analysis of Hadith “Wujuh Sawh” in Terms of Chain of Transmitters and Content (چکیده)
13 - Performance of Lepidium perfoliatum seed gum in deep-fried battered chicken nugget: effect of gum concentration and batter temperature (چکیده)
14 - Cognitive emotional consequence of male infertility on their female partners: a qualitative content analysis (چکیده)
15 - Prediction of energy contents and potential nutrient supply of raisin byproducts for ruminants using National Research Council feeding system and in vitro gas production method (چکیده)
16 - Utilizing water, mineralogy and sedimentary properties to predict LCPC abrasivity coefficient (چکیده)
17 - Phytochemical and Morphological Attributes of St. John’s Wort (Hypericum perforatum) Affected by Organic and Inorganic Fertilizers; Humic Acid and Potassium Sulphate (چکیده)
18 - Toward an exploration of follower's implicit followership theories of Mashhad's large organizations using a qualitative approach (چکیده)
19 - Synthesis of PE reactor alloys using Ziegler-Natta/ Late Transition Metal hybrid catalyst: Study of vinyl content and molecular weight (چکیده)
20 - position of different aspects of multiple intelligence in elementary second grade textbooks (چکیده)
21 - Irrigation levels and dense planting affect flower yield andphosphorus concentration of saffron corms under semi-arid region ofMashhad, Northeast Iran (چکیده)
22 - Evaluation of susceptibility of pear and plum cultivars to winter frost (چکیده)
23 - Evaluation of repeat sequences on plasmid pEA29 of Erwinia (چکیده)
24 - Fine-Tuning of the Cellular Signaling Pathways by Intracellular GTP Levels (چکیده)
25 - Effects of Addition Lentil Flour on the Batter Formulation on Quality of Simulated Fried Crust by Using a Deep-Fried Model System (چکیده)
26 - Drought Stress Impact on Some Biochemical and Physiological Traits of 4 Groundcovers (Lolium perenne, Potentilla spp, Trifolium repensand Frankinia spp) with Potential Landscape Usage (چکیده)
27 - The assessment and comparison of content management of some websites of National libraries in America, Europe and Asia (چکیده)
28 - Influence of Moisture Content, Variety and Parboiling on Milling Quality of Rice Grains (چکیده)
29 - Predicting Emotions Induced by Music Using System Identification Theory (چکیده)
30 - Improving soil physical indicators by soil amendments to a saline-sodic soil (چکیده)
31 - Physical properties of Christmas Lima bean at different moisture content (چکیده)
32 - Reforming Accounting Education Content to Fulfill Business Environment Needs (چکیده)
33 - The effect of different vermicompest concentration on biochemical characteristics of two savory cultivars (چکیده)
34 - Wastewater Algae: A Potential Candidate for Biodiesel Production (چکیده)
35 - Optimization of Subcritical Water Extraction of Bioactive Compounds from Barberry Fruit (Berberis vulgaris) by Using Response Surface Methodology (چکیده)
36 - Experimental study of asphaltic concrete dynamic properties as an impervious core in embankment dams (چکیده)
37 - Conformation, molecular structure, and intramolecular hydrogen bonding of 1,1,1-trifluoro-5,5-dimethyl-2,4-hexanedione (چکیده)
38 - Study on morphologic variation of different Iranian melon cultivars (Cucumis melo L (چکیده)
39 - The impact of website content dimension and e-trust on e-marketing effectiveness: The case of Iranian commercial saffron corporations (چکیده)
40 - Durability Characterization of Abderaz Marly Limestone in the Kopet- Dagh Basin, NE of Iran (چکیده)
41 - Biochemical response of two wheat cultivars (Triticum aestivum L.) to gamma radiation (چکیده)
42 - Influence of Drought Stress and its Interaction with Salicylic Acid on Medicinal Pumpkin (Cucurbita pepo L.) Seedling Growth (چکیده)
43 - Investigation of salinity stress and potassium levels on Morphophysiological Characteristics of Safferon (چکیده)
44 - Comparison of Colchicine Content Between Hysteranthous and Synanthous Colchicum Species in Different Seasons (چکیده)
45 - The Mechanisms of Salinity Tolerance in the Xero-halophyte Blue Panicgrass (Panicum antidotale Retz) (چکیده)
46 - Identification of Current Art Education Approaches in Iran’s Middle School Period Art Education (چکیده)
47 - Comparative Proteomic Analysis of Genotypic Variation in Germination and Early Seedling Growth of Chickpea under Sub-optimal Soil Water Conditions (چکیده)
48 - A NEW EVOLUTIONARY ALGORITHM FOR OPTIMIZING CONTENT BASED IMAGE INDEXING METHODS (چکیده)
49 - A Novel Evolutionary Approach for Optimizing Content-Based Image Indexing Algorithms (چکیده)
50 - lipid content and biomass production of chlorella vulgaris is affected by growth conditions (چکیده)
51 - The Effect of Modified Atmosphere Packaging on Sour Cherry Fruits Quality (چکیده)
52 - A Study of the Relative and Incremental Information Content of Financial Statements in Forecasting Stock Price: Iranian Evidence Iranian evidence (چکیده)
53 - Effects of harvest date, harvest time, and post-harvest management on quantitative and qualitative traits in seedless barberry (Berberis vulgaris L.) (چکیده)
54 - Relationships between some soil quality indicators in different agricultural soils from Varamin, Iran (چکیده)
55 - Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network (چکیده)
56 - The effect of variety, size and moisture content of sunflower seed and its kernel on their terminal velocity, drag coefficient and Reynold’s number (چکیده)
57 - Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging (چکیده)
58 - Effects of Formalin and Copper Sulfate on water content of the bovine hooves (چکیده)
59 - Effect of salinity and silicon application on oxidative damage of sorghum [sorghum bicolor (l.) Moench.] (چکیده)
60 - Performance Evaluation of a Centrifugal Peeling System for Pistachio Nuts2 (چکیده)
61 - Efficacy of Allicin in Decreasing Lead (Pb) Accumulation in selected tissue of lead - exposed common carp( (چکیده)
62 - High potential of agro-industrial by-products of pomegranate (Punica granatum L.) as the powerful antifungal and antioxidant substances (چکیده)
63 - The effect of qualified audit report on share prices and returns: Evidence of Iran (چکیده)
64 - Effect of Drought Stress and Paclobutrazol- Treated Seeds on Physiological Response of Festuca arundinacea L. Master and Lolium perenne L. Barrage (چکیده)
65 - Contrastive Analysis of Dog Expressions in English and Persian (چکیده)
66 - Effect of salinity and silicon on root characteristics, growth, water status, proline content and ion accumulation of purslane (چکیده)
67 - Genetic Algorithm–Artificial Neural Network Modeling of Moisture and Oil Content of Pretreated Fried Mushroom (چکیده)
68 - Suitable growth stage to start irrigation with saline water to increase salt tolerance and decrease ion accumulation of Kochia scoparia (چکیده)
69 - Modeling the fracture resistance of sunflower seed and its kernel as a function of moisture content, variety, size and loading orientation (چکیده)
70 - The Effect of Modified Atmosphere Packaging on Sour Cherry Fruits Quality (چکیده)
71 - Investigation of Variables Affecting Impedance Plane in Eddy Current Testing of Carburized Steels (چکیده)
72 - Effect of Long Term Salt Stress on Gas Exchange and Leaf Carbohydrate Contents in Two Sugar beet (Beta vulgaris L.) cultivars (چکیده)
73 - Effect of Chemical Composition and Dietary Enzyme Supplementation on Metabolisable Energy of Wheat Screenings (چکیده)
74 - Pareto front based realistic soft real-time task scheduling with multi-objective genetic algorithm in unstructured heterogeneous distributed system (چکیده)
75 - Writing through literature: A Novel Approach to EFL Writing Instruction (چکیده)
76 - Dietary Mineral Content, Fatty and Amino Acid Composition of Fish of Three Species of Kilka (Clupeidae) from Caspian Sea (چکیده)
77 - EFFECT OF DROUGHT STRESS ON WATER STATUS, ELECROLYTE LEAKAGE AND ENZYMATIC ANTIOXIDANTS OF KOCHIA (KOCHIA SCOPARIA) UNDER SALINE CONDITION (چکیده)
78 - Effect of animal manure and superabsorbent polymer on corn leaf relative water content, cell membrane stability and leaf chlorophyll content under dry condition (چکیده)
79 - Comparison of Pattern Recognition, Artificial Neural Network and Pedotransfer Functions for Estimation of Soil Water Parameters (چکیده)
80 - Effect of different salinity and potassium levels on saffron motphophysiological characteristics (چکیده)
81 - Evaluation of Polyphenols Content and Antioxidant Activity of Six Different Cultivars of Pomegranates Peels, a By-Product of the Commercial Juice Industry (چکیده)
82 - METHANOL SPRAY INCREASED CHLOROPHYLL CONTENT OF LILIUM CV. BRUNELLO (چکیده)
83 - Some Engineering Properties of Sunflower Seed and Its kernel (چکیده)
84 - Comparison of Geometrical Properties of Sunflower Seeds and Kernels Cultivars (چکیده)
85 - Frictional Behavior of Sunflower Seed and its Kernel as a function of moisture content,variety and size (چکیده)
86 - Mechanical Properties of Sunflower Seed and Its Kernel, Azargol variety as a case study, under compressive loading (چکیده)
87 - Antioxidants activities and total phenolics content of pistachio cultivars (چکیده)
88 - 1D DCT Shape Feature for Image Retrieval (چکیده)
89 - Gravimetrical properties of sunflower seeds and kernels (چکیده)
90 - Some physical properties of barberries fruit (چکیده)
91 - THE EFFECT OF WATER CONTENT ON THE MECHANICAL ‎BEHAVIOUR OF FINE-GRAINED SEDIMENTARY ROCKS (چکیده)
92 - Aerodynamic properties of sunflower seed, kernel and its hull affected by moisture content and size, Azargol variety as a case study (چکیده)
93 - The Effects of Salinity and Light on Photosynthesis, Respiration and Chlorophyll fluorescence in Salt-tolerant and Salt-sensitive Wheat(Triticum aestivum L.) Cultivars (چکیده)
94 - A Novel Scalable and Storage-Efficient Architecture for high speed exact string matching (چکیده)
95 - Computer vision systems (CVS)for moisture content estimation in dehydrated shrimp (چکیده)
96 - Application of eddy current nondestructive method for determination of surface carbon content in carburized steels (چکیده)
97 - Moisture dependant geometrical properties of sunflower seed, Azargol variety as a case study (چکیده)
98 - Effect of Time and Temperature on Moisture Content, Shrinkage, and Rehydration of Dried Onion (چکیده)
99 - Amelioration of water stress by potassium fertilizer in two oilseed species (چکیده)
100 - The effect of moisture content variation and pistachio cultivar on terminal velocity of pistachio nut and its kernel (چکیده)
101 - Effects of different levels of an enzyme mixture on in vitro gas production parameters of contrasting forages (چکیده)
102 - Physical properties of watermelon seed as a function of moisture content and variety (چکیده)
103 - Evaluation of Allicin for the Treatment of Experimentally (چکیده)
104 - شیر شتر (چکیده)
105 - بررسی برخی از خصوصیات کیفی روغن هسته انگور و اثرات آن بر سلامتی انسان (چکیده)
106 - Physical and sensory changes in pistachio nuts as affected by roasting temperature and storage (چکیده)
107 - Objective-based achievement testing in the context of schema theory (چکیده)
108 - AMEn CONTENT OF MEAT AND BONE MEAL IN DIFFRENT LEVELS SUBSITUATION WITH A CORN-BASED DIET IN FEEDING ROOSTER (چکیده)
109 - اثر سطوح مختلف کود دامی و استفاده از قیم بر تولید ارگانیک کدو پوست کاغذی (چکیده)
110 - The effect of oil content of various feed protein sources on in situ and in vitro ruminal and post-ruminal protein disappearance (چکیده)
111 - Terminal velocity of pistachio nut and its dernel as affected by moisture content and variety (چکیده)
112 - Structure and vibrational assignment of the enol form of 1,1,1-trifluoro-2,4-pentanedione (چکیده)
113 - interactions between perennial ryegrass (liloum perenne L.) and white clover (trifolium repens L.) u (چکیده)
114 - The Effects of Paclobutrazol on Fruit Yield, Leaf Mineral Elements and Proline Content of Strawberry cv. Selva under Saline Condition (چکیده)