نمایش نتایج جستجو برای
کلمات کلیدی: Lactobacillus
موارد یافت شده: 66
1 - Effects of fermentation conditions (salt concentration, temperature, and pH) on Lactobacillus strains for induction of interleukin-12 in the exposed murine splenocytes (چکیده)2 - A novel antifungal nanoemulsion based on reuterin-assisted synergistic essential oils: Preparation and in vitro/in vivo characterization (چکیده)
3 - Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage (چکیده)
4 - Spent coffee grounds as a potential culture medium for γ-aminobutyric acid (GABA) production by Levilactobacillus brevis PML1 (چکیده)
5 - Investigating the effect of Lactobacillus rhamnosus on the migration of murine melanoma cells (چکیده)
6 - Investigating the survival of microencapsulated Lactobacillus acidophilus in double emulsion with Persian gum during storage and digestive simulating conditions (چکیده)
7 - Effects of Probiotic Lactobacilli plantarum in Treatment of Experimentally Induced Periodontal Disease in Rabbits (چکیده)
8 - Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol-lowering properties: In vitro and in situ activity (چکیده)
9 - Feasibility of biofilm production capacity by Levilactobacillus brevis isolated from motal cheese and evaluation of biofilm resistance produced in vitro and in yogurt (چکیده)
10 - Production of Bioactive Peptides in Milk Using Two Native Strains of Levilactobacillus brevis (چکیده)
11 - Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity (چکیده)
12 - Investigation of lactic acid production in optimized dairy wastewater culture medium (چکیده)
13 - The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty Acids (چکیده)
14 - Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by Lactobacillus brevis PML1 (چکیده)
15 - Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol-lowering properties: In vitro and in situ activit (چکیده)
16 - Identification of gamma aminobutyric acid produced by Lactobacillus brevis PML1 by Thin layer chromatography method in culture medium containing monosodium glutamate (MSG) (چکیده)
17 - A survey on biofilm formation of Lactobacillus rhamnosus (PTCC 1637) and Lactobacillus plantarum (PTCC 1745) as a survival strategy of probiotics against antibiotic in vitro and yogurt (چکیده)
18 - Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition (چکیده)
19 - Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties (چکیده)
20 - Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product (چکیده)
21 - Antioxidant activity of ultrafiltered-Feta cheese made with adjunct culture during ripening (چکیده)
22 - Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology (چکیده)
23 - Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt (چکیده)
24 - Isolation of Probiotic Lactobacilli Bacteria from Traditional Naein Dairy Product (Koome) (چکیده)
25 - Effect of digestion and thermal processing on the stability of microbial cell-aflatoxin B1 complex (چکیده)
26 - Comparative effect of probiotic and paraprobiotic addition on rheological and sensory properties of yoghurt (چکیده)
27 - Viability of Lactobacillus Plantarum Incorporated with Sourdough Powder-Based Edible Film in Set Yogurt and Subsequent Changes During Post Fermentation Storage (چکیده)
28 - INVESTIGATION ON QUALITY PROPERTIES OF TRADITIONAL BULK BREAD COVERED WITH PROBIOTICS AND SOYBEAN OIL EDIBLE COATING (چکیده)
29 - Intestinal adsorption of glucose, cholesterol and bile salt by simultaneous incorporation of edible microbiosorbent and intestinal bacteria (چکیده)
30 - Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese (چکیده)
31 - Molecular Isolation Probiotic Property and Bacteriocin Production of Enterococcus faecium (TM81) and Lactobacillus curvatus (TM51) with Anti-Listerial Activity in Native Dairy Products of Iran (چکیده)
32 - Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains (چکیده)
33 - Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45 (چکیده)
34 - Optimization of gamma-aminobutyric acid production in a model system containing soy protein and inulin by Lactobacillus brevis fermentation (چکیده)
35 - Evaluate the Inhibitory Activity of Thymus Vulgaris Essential Oil on Standard Strain and Ruminal Isolated Lactobacillus (چکیده)
36 - Production of medicinal bio-active amino acid (چکیده)
37 - Combination of competitive PCR and cultivation methods for differential enumeration of viable Lactobacillus acidophilus in bio‐yoghurts (چکیده)
38 - Technological Characteristics of Lactobacillus spp. Isolated from Iranian Raw Milk Motal Cheese (چکیده)
39 - In Vitro Binding Potentials of Bentonite, Yeast Cell Wall and Lactic Acid Bacteria for Aflatoxin B1 and Ochratoxin A (چکیده)
40 - Effect of Lactobacillus plantarum LS5 on oxidative stability and lipid modifications of Doogh (چکیده)
41 - Effect of Lactobacillus plantarum on olive and olive oil quality during fermentation process (چکیده)
42 - Health effects of probiotics and protective role in cancer of the digestive tract (چکیده)
43 - A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa (چکیده)
44 - The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes (چکیده)
45 - تاثیر استفاده از لاکتوفرین و باکتری¬های Lactobacillus rhamnosus و Pediococcus acidilactici در جیره غذایی بر شاخص¬های تولید مثلی ماهی مولد کاراس طلایی (Carassius auratus). (چکیده)
46 - Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin (چکیده)
47 - Effects of Lactobacillus-Based Probiotic on Performance, Gut Microflora, Hematology and Intestinal Morphology in Young Broiler Chickens Challenged with Salmonella Typhimurium (چکیده)
48 - EFFECT OF MENTHA PIPERITA ESSENTIAL OIL ON RUMINAL ISOLATED LACTOBACILLUS (چکیده)
49 - Construction of a Probiotic Lactic Acid Bacterium that Expresses Acid-Resistant Phytase Enzyme (چکیده)
50 - Identification, typing and functional characterization of dominantl actic acid bacteria strains from Iranian traditional yoghurt (چکیده)
51 - The construction of a probiotic lactic acid bacterium that express acid-resistant phytase enzyme (چکیده)
52 - Application of PCR Technique in Combination with DNase Treatment for Detection of Viable Lactobacillus acidophilus Bacteria (چکیده)
53 - Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh (چکیده)
54 - Metabolism of extracted inulin from Helianthus tuberosusby Lactobacillus strains isolated from traditional Kordish cheese (چکیده)
55 - تاثیر شرایط شبیه‌سازی شده معده و روده بر زنده‌مانی باکتری پروبیوتیک ریزپوشانی شده لاکتوباسیلوس کازئی (Lactobacillus casei) در بستنی ماستی سین‌بیوتیک (چکیده)
56 - Fermentative Lactic Acid from Deproteinized Whey Using Lactobacillus bulgaricus in Batch Culture (چکیده)
57 - Prebiotic effectiveness of oligosaccharides extracted from Jerusalem artichoke tubers on selected lactobacilli and pathogenic microorganisms (چکیده)
58 - Fermentation Characteristics, In Situ Rumen Degradation and Nutritional Value of Whole Crop Barley Ensiled with Microbial Inoculant or Ammonium Propionate for Lactating Dairy Holstein Cows (چکیده)
59 - بررسی اثر شیر سویا بر بقای باکتری های Lactobacillus Acidophilus در طی نگهداری نوشیدنی ماست پروبیوتیک (چکیده)
60 - Change of cell envelope in Lactobacillus acidophilus and Streptococcus thermophilus with ultrasound and heat stress for Increase of enzyme activity (چکیده)
61 - Inhibition of in vitro growth of mastitis pathogens by new Lactobacillus isolates of mammary gland in lactating dairy cows (چکیده)
62 - Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (baguette) (چکیده)
63 - In situ dry degradation coefficients of whole crop barley silage treated with lactobacillus plantarum or mixed with pediococcus pentosaceus plus propionbacter freudenreichii (چکیده)
64 - The influence of multi stage alginate coating on survivability of potential (چکیده)
65 - In situ dry matter degradability coefficients of whole crop barley silage treated with Lactobacillus plantarum or mixed with Pediococcus pentosaceus plus Propionbacter freudenreichii (چکیده)
66 - Influence of lactulose on the survival of probiotic strains in Yoghurt (چکیده)
