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کلمات کلیدی: basil
موارد یافت شده: 46
1 - Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction (چکیده)2 - Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability (چکیده)
3 - Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real‐time monitoring of fish freshness (چکیده)
4 - Determination of Allometric Relationships in two Basil Ecotypes as Affected by Organic Fertilizers (چکیده)
5 - اثر سالیلسیلیک اسید بر خصوصیات فیزیولوژیکی، بیوشیمیایی، جذب برخی عناصر و بازده اسانس ریحان رقم کشکنی لولو(Ocimum basilicum cv. Keshkeni luveluo) تحت تنش شوری (چکیده)
6 - Assembly of electrospun tri-layered nanofibrous structure of zein/basil seed gum/zein for increasing the bioaccessibility of lycopene (چکیده)
7 - Influence of dietary basil (Ocimum basilicum) supplementation on growth performance, oxidative status biomarkers, and plasma biochemistry in common carp (چکیده)
8 - Mycorrhizal fungi modified growth, physiological traits, and essential oil content of sweet basil (چکیده)
9 - Response of Ocimum ciliatum L. to biochar amendment under cadmium stress (چکیده)
10 - Rosmarinic and caffeic acids contents in Basil (Ocimum basilicum L.) are altered by different levels of phosphorus and mycorrhiza inoculation under drought stress (چکیده)
11 - Changes in growth and essential oil composition of sweet basil in response of salinity stress and superabsorbents application (چکیده)
12 - Application of Super Absorbent Polymer and Plant Mucilage Improved Essential Oil Quantity and Quality of Ocimum basilicum var. Keshkeni Luvelou (چکیده)
13 - Molecular identification and new host record for Cucumber mosaic virus infecting Ocimum basilicum in Iran (چکیده)
14 - The design and application of a bacterial ghost vaccine to evaluate immune response and defense against avian pathogenic Escherichia coli O2:K1 serotype (چکیده)
15 - Alleviating negative effects of cadmium stress in basil -Ocimum basilicum L. cv. Keshkeni Luvelou- by using two types of mycorrhizal fungi (چکیده)
16 - Ocimum basilicum affects tracheal responsiveness, lung inflammatory cells and oxidant–antioxidant biomarkers in sensitized rats (چکیده)
17 - Methyl jasmonate effects on volatile oil compounds and antioxidant activity of leaf extract of two basil cultivars under salinity stress (چکیده)
18 - EFFECT OF CADMIUM ON SEED GERMINATION AND EARLIER BASIL (OCIMUM BASILICUM L. AND OCIMUM BASILICUM VAR. PURPURESCENS) SEEDLING GROWTH (چکیده)
19 - Effect of aflatoxin B1 and three potential adsorbents on intestinal morphology in broiler chicks (چکیده)
20 - Functional properties and applications of basil seed gum: An overview (چکیده)
21 - The influence of temperature, sucrose and lactose on dilute solution properties of basil (Ocimum basilicum) seed gum (چکیده)
22 - EFFECT OF SEED PRIMING ON PLANT GROWTH, MORPHOLOGICAL, PHYSIOLOGICAL, BIOCHEMICAL CHARACTERISTICS AND SALT TOLERANCE OF SWEET BASIL (OCIMUM BASILICUM) (چکیده)
23 - The Effect of Ascorbic Acid on Some Non-enzymatic Antioxidants of Basil in Salinity Condition (چکیده)
24 - EFFECT OF ASCORBIC ACID AND SILICIUM TREATMENT ON SOME GROWTH PARAMETERS AND PIGMENT CONTENT IN OCIMUM BACILICUM L. UNDER SALT STRESS (چکیده)
25 - The relationship between antioxidant compounds contents and antioxidant enzymes under water-deficit stress in the three Iranian cultivars of basil (Ocimum basilicum L.) (چکیده)
26 - Scaling law, fractal analysis and rheological characteristics of physical gels cross-linked with sodium trimetaphosphate (چکیده)
27 - The effect of magnetic water on concentration of micronutrient elements in basil leaves (چکیده)
28 - Effect of Thermal Treatment on Chemical Structure of Β-Lactoglobulin and Basil Seed Gum Mixture at Different States by ATR-FTIR Spectroscopy (چکیده)
29 - Vibrational spectra of Ocimum basilicum L. seed gum (چکیده)
30 - Production of Bacterial Ghost from Avian Pathogenic E-Coli (APEC), O2K1 Serotype (چکیده)
31 - Chemotaxonomical Analysis of the Essential Oil Aroma Compounds of Two Different Ocimum basilicum L. Varieties from Iran (چکیده)
32 - Intraspecific variability of the essential oil of ocimum basilicum l. var. purpurascens and var. dianatnejadii from iran (چکیده)
33 - Dynamic viscoelastic study on the gelation of basil seed gum (چکیده)
34 - Leaf chlorophyll of corn, sweet basil and borage under intercropping system in weed interference (چکیده)
35 - Evaluation of genetic diversity among Iranian accessions of Ocimum spp.using AFLP markers (چکیده)
36 - The effects of winter cover crops and plant growth promoting rhizobacteria on fertility of soil and crop yield in an organic production system of Ocimum basilicum (چکیده)
37 - The effect of biofertilizers and winter cover crops on essential oil production and some agroecological characteristics of basil (Ocimum basilicum L)in an organic cropping system.) (چکیده)
38 - Modeling individual leaf area of basil (Ocimum basilicum )using different methods (چکیده)
39 - Ultrastructural localisation of chromium in Ocimum basilicum (چکیده)
40 - Effect of selected food hydrocolloids on the physical properties of mayonnaise (چکیده)
41 - The study on the effect of different irrigation levels and manure in organic production of sweet basil (Ocimum basilicum L. var. Keshkeny Levelu) (چکیده)
42 - Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature (چکیده)
43 - A novel food stabilizer extracted from Ocimum basilicum L. seeds: a rheological study (چکیده)
44 - A novel high zero shear viscosity food hydrocolloid from ocimumBasilicum L. seed (چکیده)
45 - Optimization study of gum extraction from Basil seeds (Ocimum basilicum L.) using Response Surface Methodology (چکیده)
46 - بررسی تاثیر مقادیر مختلف ورمی کمپوست و محلولپاشی ورمی‌واش بر صفات مورفولوژیک و میزان مواد موثره ریحان (Ocimum basilicum). (چکیده)
