نمایش نتایج جستجو برای
کلمات کلیدی: orange
موارد یافت شده: 26
1 - Antifungal and antivirulence effects of Citrus sinensis essential oil on Alternaria pathogens in orange (چکیده)2 - Preparation and characterization of forward osmosis cellulose acetate butyrate/OH‐functionalized multiwalled carbon nanotube membrane for the concentration of bitter orange juice (چکیده)
3 - Statistical analysis and optimization of photodegradation efficiency of methyl orange from aqueous solution using cellulose/zinc oxide hybrid aerogel by response surface methodology (RSM) (چکیده)
4 - Citrus fruit grading based on the volume and mass estimation from their projected areas using ANFIS and GPR models (چکیده)
5 - Bromophenol blue doped in nano-droplet: spectroscopy, nonlinear optical properties and Staphylococcus aureus treatment (چکیده)
6 - Optical Properties of Methyl Orange-Doped Droplet and Photodynamic Therapy of Staphylococcus aureus (چکیده)
7 - Efficient Removal of Organic Dyes from Water by Metal-Organic Frameworks: The Importance of Defects (چکیده)
8 - Removal of Methyl Orange from Aqueous Solutions by Ferromagnetic Fe/Ni Nanoparticles (چکیده)
9 - Comparing the Performance of Regression and ANN Modeling in Orange Mass and Volume Estimation (چکیده)
10 - Sono-incorporation of CuO nanoparticles on the surface and into the mesoporous hexatitanate layers: Enhanced Fenton-like activity in degradation of orange-G at its neutral pH (چکیده)
11 - بررسی میزان بارگذاری نانورس کلویسیت A15 بر عملکرد جداسازی رنگهای مستقیم از محلول های آبی توسط غشاهای زمینه مختلط PES/Cloisite15A (چکیده)
12 - Metal free synthesis of tetrahydrobenzo[a] xanthenes using orange peel as a natural and low cost efficient heterogeneous catalyst (چکیده)
13 - A novel method for the synthesis of modified TiO2 nanophotoctalyst by ultrasound and its application in degradation and mineralization of Orang G as an aqueous pollutant by sunlight (چکیده)
14 - Preconcentration of Reactive Orange 84 on MnFe2O4 Nanoparticles and Optimization the Parameters using Response Surface Methodology (چکیده)
15 - Effect of Storage Period on Some Orange Physical Parameters (cv. Valencia) (چکیده)
16 - Effect of Storage Period on Some Orange Mechanical Parameters (cv. Valencia) (چکیده)
17 - Microbial changes in the ileal and caecal digesta of broilers fed lemon peel and orange peel extracts and cuecuma xanthorrhize essential oilT and subjected to chronic heat stress (چکیده)
18 - On the possibility of applying noncovalent dyes for protein labeling in isoelectric focusing (چکیده)
19 - Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature (چکیده)
20 - Photocatalytic Synthesis of Gold Nanoparticles Using Preyssler Acid and Their Photocatalytic Activity (چکیده)
21 - توانایى قارچ هاى چوب زىTrametes gibbosa و Trametes hirsuta در رنگ برى رنگ هاى آزویى (چکیده)
22 - The Effect of Delayed in Ensiling and Dried Citrus Pulp, Dried Beet Sugar Pulp and Wheat Straw as Silage Additives on By-Products of Orange Silage (چکیده)
23 - An approach based on diffusion to study ligand–macromolecule interaction (چکیده)
24 - Production of Orange Beverage from Cantaloupe Seed and Evaluation its Shelf Life during Storage Time (چکیده)
25 - orange-cantaloupe seed beverage :nutritive value, effect of storage time and condition on chemical ,sensory and microbial properties (چکیده)
26 - The Effect of dried Citrus pulp, dried Beet Suger Pulp and Wheat Straw as Silage Additives on By-Products of Orange Silage (چکیده)
