نمایش نتایج جستجو برای
کلمات کلیدی: probiotic
موارد یافت شده: 92
1 - Probiotics emerge as promising options for cancer prevention and treatment (چکیده)2 - The Effect of Mentha Pulegium, probiotics and antibiotics on fat and protein digestability in broiler chickens (چکیده)
3 - Embedding probiotic bacteria into the edible films: antibacterial activity and survival in simulated gastrointestinal condition (چکیده)
4 - Effects of kefir on liver function tests and histopathological changes in rats exposed to aflatoxin B1 (چکیده)
5 - Evaluation of probiotic, safety, and technological properties of bacteriocinogenic Enterococcus faecium and Enterococcus faecalis strains isolated from lighvan and koozeh cheeses (چکیده)
6 - Investigating the survival of microencapsulated Lactobacillus acidophilus in double emulsion with Persian gum during storage and digestive simulating conditions (چکیده)
7 - Effects of Probiotic Lactobacilli plantarum in Treatment of Experimentally Induced Periodontal Disease in Rabbits (چکیده)
8 - Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol-lowering properties: In vitro and in situ activity (چکیده)
9 - The potential of Bacillus and Enterococcus probiotic strains to combat helicobacter pylori attachment to the biotic and abiotic surfaces (چکیده)
10 - In vitro Evaluation of Potential Probiotic Characteristics and Survival of Human and Foodborne Lactic Acid Bacteria (Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum) in Mice Gastrointestinal Tract (چکیده)
11 - Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk (چکیده)
12 - Spore probiotic modulates lung inflammation triggered by the viral pathogen-associated molecular pattern poly (I:C) in BALB/c mice (چکیده)
13 - Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity (چکیده)
14 - Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product (چکیده)
15 - Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C mice model (چکیده)
16 - Encapsulation of Lactobacillus acidophilus in solid lipid microparticles via cryomilling (چکیده)
17 - Aflatoxin M1 reduction by probiotic strains in Iranian Feta cheese (چکیده)
18 - Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt (چکیده)
19 - Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol-lowering properties: In vitro and in situ activit (چکیده)
20 - Surface modification of electrospun wound dressing material by Fe2O3 nanoparticles incorporating Lactobacillus strains for enhanced antimicrobial and antibiofilm activity (چکیده)
21 - A survey on biofilm formation of Lactobacillus rhamnosus (PTCC 1637) and Lactobacillus plantarum (PTCC 1745) as a survival strategy of probiotics against antibiotic in vitro and yogurt (چکیده)
22 - Living Lactobacillus–ZnO nanoparticles hybrids as antimicrobial and antibiofilm coatings for wound dressing application (چکیده)
23 - Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt (چکیده)
24 - Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North‐West Iran (چکیده)
25 - Isolation of Probiotic Lactobacilli Bacteria from Traditional Naein Dairy Product (Koome) (چکیده)
26 - Comparative effect of probiotic and paraprobiotic addition on rheological and sensory properties of yoghurt (چکیده)
27 - Bacterial nanocellulose-pectin bionanocomposites as prebiotics against drying and gastrointestinal condition (چکیده)
28 - Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites (چکیده)
29 - Intestinal adsorption of glucose, cholesterol and bile salt by simultaneous incorporation of edible microbiosorbent and intestinal bacteria (چکیده)
30 - Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model (چکیده)
31 - Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2 (چکیده)
32 - Performance of an Escherichia coli phytase expressed in Lactococcus lactis on nutrient retention, bone traits and intestinal morphology in broiler chickens (چکیده)
33 - Effect different levels of calcium and phosphorus with and without probiotics inclusion on growth performance, carcass traits and jejunum morphology of broiler chickens (چکیده)
34 - Effect of probiotic on growth performance and bone characteristics of broilers fed to a basal diets restricted by calcium and available phosphorus (چکیده)
35 - effect of probiotics on reducing food allergens and hypersensivity to IgE dependent (چکیده)
36 - Microencapsulation of probiotics in yogurt: A Review (چکیده)
37 - MODULATING GUT MICROBIOTA OF Artemia urmiana BY ADMINISTRATION OF DIFFERENT LEVELS OF Bacillus subtilis and Bacillus licheniformis (چکیده)
38 - ٍeffects of inactivated yeast Saccharomyces cerevisiae ON MUDELUATING GUT MICROBIOTA AND SURVIVAL RATE OF Heros severus (چکیده)
39 - effects of different levels of Bacillus subtilis and B. licheniformis on digestive enzymes activities in Artemia urmiana (چکیده)
40 - Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans (چکیده)
41 - Effect of probiotic administration route and dietary nutrient density on growth performance, gut health, and some hematological variables in healthy or Eimeria-infected broiler chickens (چکیده)
42 - Modulating gut microbiota and digestive enzyme activities of Artemia urmiana by administration of different levels of Bacillus subtilis and Bacillus licheniformis (چکیده)
43 - EFFECTS OF USING DIFFERENT LEVELS OF Saccharomyces cerevisiae ON GROWTH FACTORS, CARACASS COMPOSITION AND FOOD EFFICIENCY RATIO OF Heros severus (چکیده)
44 - Three novelBacillusstrains from a traditional lacto-fermented pickle as potential probiotics (چکیده)
45 - Production of Phytase Enzyme by a Bioengineered Probiotic for Degrading of Phytate Phosphorus in the Digestive Tract of Poultry (چکیده)
46 - Production of phytase enzyme by a bioengineered probiotic for degrading of phytate phosphorus in the digestive tract of poultry (چکیده)
47 - Release of Proteolysis Products with ACE-Inhibitory and Antioxidant Activities in Probiotic Yogurt Containing Different Levels of Fat and Prebiotics (چکیده)
48 - The effect of different dietary levels of Pennyroyal (Mentha Pulegium L.), probiotic and antibiotic on performance, carcass characteristics and, sellected nutrients digestibility in broiler chickens (چکیده)
49 - Health effects of probiotics and protective role in cancer of the digestive tract (چکیده)
50 - Effect of Feed Additives on Intestinal Histomorphology of Broilers Fed Wheat‐Based Diet (چکیده)
51 - Study on the chemical and microbial composition and probiotic characteristics of dominant lactic acid bacteria in fermented poultry slaughterhouse waste (چکیده)
52 - Reproductive performance and intestinal bacteria changes of Carassius auratus (Linnaeus, 1758) brood stocks fed dietary supplemented by lactoferrin and Lactobacillus rhamnosus PTCC 1637 (چکیده)
53 - Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food (چکیده)
54 - Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin (چکیده)
55 - An in-silico screening on thermal stability of a series of bacteria dioxygenase for probiotic development (چکیده)
56 - An in-silico investigation on the structure and function of the Phenanthrene degradative bacteria enzymes, an introduction to development of anti-cancer probiotics (چکیده)
57 - The effect of different levels of probiotic and limestone on relative weight of the internal organs, digestive PH and body weight in laying hens (چکیده)
58 - Growth promoting effects of a multi-strain probiotic on common carp (Cyprinus carpio) fingerlings (چکیده)
59 - ارزیابی مقاومت آنتی بیوتیکی و ایمنی سویه های اسید لاکتیک باکتری ها....... (چکیده)
60 - Effect of Chicory Plant (Cichorium intybus L.) Extract on Performance and Blood Parameters in Broilers Exposed to Heat Stress with Emphasis on Antibacterial Properties (چکیده)
61 - Effects of using plant extracts and a probiotic on performance, intestinal morphology, and microflora population in broilers (چکیده)
62 - Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties (چکیده)
63 - Prospective use of bacteriocinogenic Pediococcus pentosaceus as direct-fed microbial having methane reducing potential (چکیده)
64 - Effect of Different Levels of Mushroom Waste (Agaricus bisporus) with or without Probiotic on Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Chickens (چکیده)
65 - The Effect of Dietary Supplementation of Prebiotic and Probiotic on Performance, Humoral Immunity Responses and Egg Hatchability in Broiler Breeders (چکیده)
66 - Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh (چکیده)
67 - Comparison between the effects of two multi-strain probiotics and antibiotic on growth performance, carcass characteristics, gastrointestinal microbial population and serum biochemical values of broiler chickens (چکیده)
68 - Construction of a recombinant allergen-producing probiotic bacterial strain: Introduction of a new line for a live oral vaccine against Chenopodium album pollen allergy (چکیده)
69 - Potentially Probiotic Lactobacillus Strains from Traditional Kurdish Cheese (چکیده)
70 - Supplementation of clove essential oils and probiotic on blood components, lymphoid organs and immune response in broiler chickens (چکیده)
71 - Assessment of potential probiotic properties and multiple bacteriocin encoding-genes of the technological performing strain Enterococcus faecium MMRA (چکیده)
72 - Optimization of electrotansformation conditions for probiotic lactobacilli by expression plasmids containing phytase enzyme and chenopodium pollen allergen (che a2) genes (چکیده)
73 - Effect of probiotic (Bifidobacterum and Streptococc) on performance and serum parameters of broiler chickens (چکیده)
74 - Immune response and ileal microflora in broilers fed wheat-based diet with or without enzyme Endofeed W and supplementation of thyme essential oil or probiotic PrimaLac® (چکیده)
75 - Can new probiont isolate of bovine milk reverse aflatoxin M1-induced neutrophil oscillation? (چکیده)
76 - EFFECT OF INULIN EXTRACTED FROM CHICORY AND ERUSALEM ARTICHOKE ON THE SURVIVAL OF LACTOBACILLUS CASEI AND LB.RHAMNOSUS UNDER ACIDIC CONDITIONS (چکیده)
77 - Optimization and comparison of two electrotansformation methods for Lactobacilli (چکیده)
78 - The effects of probiotic on growth performance and mortality of broiler chickens (چکیده)
79 - Effect of different levels of Bacillus subtilis and Bacillus licheniformis on digestive enzyme activities in Artemia urmiana (چکیده)
80 - Application of probiotic on egg production and egg quality of chukar partridge (چکیده)
81 - Investigation of lactobacilli from mother’s breast milk who were placed on probiotic diet (چکیده)
82 - Growth promoting effect of protexin in common carp (چکیده)
83 - Screening of lactobacilli bacteria isolated from gastrointestinal tract of broiler chickens for their use as probiotic (چکیده)
84 - The effect of rumen juice on growth and feed conversion rates of common carp (چکیده)
85 - Antimicrobial activity of Zataria multiflora Boiss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria (چکیده)
86 - Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic Bacteria (چکیده)
87 - Survival of Microencapsulated Potential Probiotic Bacteria in Simulated Gastric Juice (چکیده)
88 - Effects of cecal cultures and a commercial prebiotic on performance and serum lipids of broiler chickens (چکیده)
89 - Inhibition of in vitro growth of mastitis pathogens by new Lactobacillus isolates of mammary gland in lactating dairy cows (چکیده)
90 - Rheological and Sensory evalution of Yoghurts containing Probiotic Cultures (چکیده)
91 - Influence of lactulose on the survival of probiotic strains in Yoghurt (چکیده)
92 - Studying microbial, physiochemical and sensory properties of directly concentrated probiotic yoghurt (چکیده)
