نمایش نتایج جستجو برای
نویسنده: Elnaz Milani
موارد یافت شده: 8
1 - Triple Fortification of salt with Iodine, vitamin A and Encapsulated iron compounds: Stability and bioavailibility (چکیده)2 - Prebiotic effectiveness of oligosaccharides extracted from Jerusalem artichoke tubers on selected lactobacilli and pathogenic microorganisms (چکیده)
3 - Extraction of inulin from Burdock root (Arctium lappa) using high intensity ultrasound (چکیده)
4 - تاثیر افزودن سبوس برنج بر ویژگی رئولوژیک خمیر و کیفیت بافت نان بربری (چکیده)
5 - The distribution of some pathogenic micro-organisms in Kurdish cheese during ripening (چکیده)
6 - Survey on traditional Kurdish cheese contamination by staphylococcus aureus & salmonella during ripening times (چکیده)
7 - The effects of date syrup and guar gum on physical, rheological and sensory properties of low fat frozen yoghurt dessert (چکیده)
8 - Some physical properties of the watermelon seeds (چکیده)
