نمایش نتایج جستجو برای
کلمات کلیدی: Food
موارد یافت شده: 157
1 - An investigation on food habits of persian gazelle in Cheshmeh Gol reproduction station of Khorasan province, Iran (چکیده)2 - Ethnobotanical study of wild edible plants in the mountainous regions of Semnan Province, Iran (چکیده)
3 - Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price (چکیده)
4 - Antimicrobial Activity of TP4 Recombinant Peptide Alone and in Combination With ZnO NPs on Foodborne Bacteria: Potential as a Milk Preservative (چکیده)
5 - Optimization of antimicrobial nanocomposite films based on carboxymethyl cellulose incorporating chitosan nanofibers and Guggul gum polysaccharide (چکیده)
6 - Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications (چکیده)
7 - Analyzing sustainability in bread production: a life cycle assessment approach to energy, exergy and environmental footprint (چکیده)
8 - Biogenesis of bacterial cellulose/xanthan/CeO2NPs composite films for active food packaging (چکیده)
9 - Exploring the instability in the food security due to nitrogen fertilizer regulatory policy (چکیده)
10 - A comprehensive assessment of the environmental footprint of pomegranate juice production system by life cycle assessment approach (چکیده)
11 - Reduced fat and sugar cakes developed by protein/polysaccharide/licorice extract ternary gel-like foams (چکیده)
12 - Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages (چکیده)
13 - A simple Label-Free aptasensor for acrylamide monitoring using a Four-Way arm junction structure of DNA strands (چکیده)
14 - Green synthesis of ZnO nanoparticles from Foeniculum vulgare Mill. seed extract and its antibacterial effects on foodborne bacteria (چکیده)
15 - N, S co-doped fluorescent carbon dots synthesized by microwave irradiation: a sensitive probe for Pb (II) ions detection in food samples (چکیده)
16 - Ethnobotany of plants used by indigenous communities in Birjand, a dry region with rich local traditional knowledge in eastern Iran (چکیده)
17 - Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) (چکیده)
18 - Determination of 3 monochloropropane-1,2-diol (3-MCPD) and 1,3-Dichloropropan-2-ol (1,3-DCP) levels in edible vegetable oils: A health risk assessment for Iranian consumers (چکیده)
19 - Identifying and ranking key technological capabilities in supply chain sustainability using ISM approach: case of food industry in Iran (چکیده)
20 - Antibiotic-Free Poultry Meat Consumption and Its Determinants (چکیده)
21 - A methodological approach to preprocessing FTIR spectra of adulterated sesame oil (چکیده)
22 - Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder (چکیده)
23 - In vitro Evaluation of Potential Probiotic Characteristics and Survival of Human and Foodborne Lactic Acid Bacteria (Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum) in Mice Gastrointestinal Tract (چکیده)
24 - Antimicrobial Effect of Chitosan Coating Prepared by Neutral Electrolyzed Water against Inoculated Escherichia coli O157: H7 on Rainbow trout fillets (چکیده)
25 - Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk (چکیده)
26 - Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production (چکیده)
27 - The Lytic Siphophage vB_StyS-LmqsSP1 Reduces the Number of Salmonella enterica Serovar Typhimurium Isolates on Chicken Skin (چکیده)
28 - Household food waste prevention behavior: the role of religious orientations, emotional intelligence, and spiritual well-being (چکیده)
29 - Climate change, food security, and sustainable production: a comparison between arid and semi-arid environments of Iran (چکیده)
30 - Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperatures (چکیده)
31 - Quantification of the ecophysiological advantages of mycorrhiza-maize symbiosis: A promising approach for sustainable food production systems (چکیده)
32 - Investigating the Effect of Nudges on Consumers’ Willingness to Pay for Genetically Modified Corn Oil (چکیده)
33 - Evaluation of Household Resilience Capacity Index to Food insecurity Case study: Hosein Abad Rekhneh Gol village - Iran. (چکیده)
34 - Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application (چکیده)
35 - Production of Functional Ice Cream Fortified by Immunoglobulin Y against Escherichia coli O157:H7 and Helicobacter Pylori (چکیده)
36 - Factors Affecting Success of Entrepreneurship in Agribusinesses: Evidence from the City of Mashhad, Iran (چکیده)
37 - Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt (چکیده)
38 - Role of Lateral Hypothalamus Area in the Central Regulation of Feeding (چکیده)
39 - Bioactive food foams stabilized by licorice extract/whey protein isolate/sodium alginate ternary complexes (چکیده)
40 - Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties (چکیده)
41 - Sustainable Food Production: An Intelligent Fault Diagnosis Framework for Analyzing the Risk of Critical Processes (چکیده)
42 - ِDetermination of minimum inhibitory and minimum bactericidal concentrations of lavender essential oil nanoemulsion against Salmonella typhimurium and bacillus cereus (چکیده)
43 - Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications (چکیده)
44 - Providing a model of environmental factors affecting the development of the organic food market (چکیده)
45 - POMOLOGICAL PROPERTIES OF SOME IRANIAN PLUM (PRUNUS DOMESTICA) CULTIVARS (چکیده)
46 - Evaluation of recombinant antimicrobial effect of peptide TP4 on some food-borne bacterial strains (چکیده)
47 - Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry) (چکیده)
48 - Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties (چکیده)
49 - Veterinary medicine and farm animal practice in the era of footprints and One-Health concepts (چکیده)
50 - Clinical Predictive Values in Botulism: A 10-year Survey (چکیده)
51 - Detection of Minced Red Meat Mixing Adulteration via Molecular and Histological Techniques in Mashhad, Iran (چکیده)
52 - Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology (چکیده)
53 - Molecular typing and prevalence of extended‐spectrum β‐lactamase genes in diarrhoeagenicEscherichia colistrains isolated from foods and humans in Mashhad, Iran (چکیده)
54 - The Role of Ventromedial Hypothalamus Receptors in the Central Regulation of Food Intake (چکیده)
55 - Polycyclic aromatic hydrocarbons, pesticides, and metals in olive: analysis and probabilistic risk assessment (چکیده)
56 - Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut (چکیده)
57 - Yield Gap Analysis Using Remote Sensing and Modelling Approaches: Wheat in the Northwest of Iran (چکیده)
58 - Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North‐West Iran (چکیده)
59 - Pesticides, metals, and polycyclic aromatic hydrocarbons in date fruits: A probabilistic assessment of risk to health of Iranian consumers (چکیده)
60 - Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio (چکیده)
61 - Biological Properties of Olive Oil (چکیده)
62 - Migration of dihydroxyalkylamines from polypropylene coffee capsules to Tenax® and coffee by salt-assisted liquid–liquid extraction and liquid chromatography–mass spectrometry (چکیده)
63 - Metabolic Effects of Methanol Extract of Harmal (Peganum Harmal ) in Rats Fed With Normal Diet (چکیده)
64 - INVESTIGATION ON QUALITY PROPERTIES OF TRADITIONAL BULK BREAD COVERED WITH PROBIOTICS AND SOYBEAN OIL EDIBLE COATING (چکیده)
65 - USING THE FUZZY NETWORK ANALYSIS PROCESS TO PRIORITIZE THE FACTORS AFFECTING THE ENVIRONMENTAL PERFORMANCE INDEX FROM THE PERSPECTIVE OF FOOD INDUSTRY EXPERTS IN IRAN (چکیده)
66 - Characteristics of Compact Food bars (چکیده)
67 - Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model (چکیده)
68 - Effect of a Designed Compact Food Bar on Maximal Oxygen Uptake (VO2Max) and Exercise Performance in Military Athletes: A Randomized, Single-Blind, Placebo-Controlled Clinical Trial (چکیده)
69 - Carbon Paste Modified Electrode as Powerful Sensor Approach Determination of Food Contaminants, Drug Ingredients, and Environmental Pollutants: A Review (چکیده)
70 - The use of fuzzy analytical network process (FUZZY ANP) prioritize the factors affecting environmental performance indicators from the perspective of export food industry (چکیده)
71 - Rapid quantitative detection of Listeria monocytogenes in chicken using direct and combined enrichment/qPCR method (چکیده)
72 - Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages (چکیده)
73 - Risk factors for foodborne bacterial illnesses during Ramadan (چکیده)
74 - Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages (چکیده)
75 - Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers (چکیده)
76 - A theoretical framework for explaining the determinants of food waste reduction in residential households: a case study of Mashhad, Iran (چکیده)
77 - Copper, Iron, Manganese, Zinc, Cobalt, Arsenic, Cadmium, Chrome, and Lead Concentrations in Liver and Muscle in Iranian Camel (Camelus dromedarius) (چکیده)
78 - Production of a Recombinant Peptide (Lasioglossin LL ΙΙΙ) and Assessment of Antibacterial and Antioxidant Activity (چکیده)
79 - The effects of business cycle indicators on stock market indices of food industry in Iran (چکیده)
80 - Trophic transfer of CuO nanoparticles from brine shrimp (Artemia salina) nauplii to convict cichlid (Amatitlania nigrofasciata) larvae: uptake, accumulation and elimination (چکیده)
81 - A rapid method for separating and concentration of food-borne pathogenes using elution from ready-to-eat vegetables (چکیده)
82 - Pharmaceutical and food applications of gamma-amino butyric acid -GABA- (چکیده)
83 - Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt (چکیده)
84 - Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study (چکیده)
85 - Monitoring the Water Balance of Small Reservoirs in Semi-arid Regions from Space (چکیده)
86 - Three novelBacillusstrains from a traditional lacto-fermented pickle as potential probiotics (چکیده)
87 - Design of an Artificial Intelligence System for Predicting Success of New Product Development and Selecting Proper Market-Product Strategy in the Food Industry (چکیده)
88 - Large Amplitude Oscillatory Shear Rheology (LAOS): Theory and Applications in Food Science and Technology (چکیده)
89 - Drinking water treatment sludge as an effective additive for biogas production from food waste; kinetic evaluation and biomethane potential test (چکیده)
90 - Combination of conventional imaging and spectroscopy methods for food quality evaluation (چکیده)
91 - Rapid removal of mercury ion (II) from aqueous solution by chemically activated eggplant hull adsorbent (چکیده)
92 - Factors Affecting Frequency of Fast Food Consumption (چکیده)
93 - Aptasensing in food safety monitoring (چکیده)
94 - Nanotechnology in food packaging and its health safety aspects (چکیده)
95 - Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification (چکیده)
96 - Nano Food: New Opportunities, New Approach, New Concern (چکیده)
97 - Climate variability impacts on rainfed cereal yields in west and northwest Iran (چکیده)
98 - Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food (چکیده)
99 - Effect of Aligning Characteristics of Top managers with Strategic Orientation on Organizational Performance (چکیده)
100 - Ecological survey of two Calomyscidae species; Goodwin's brush-tailed mouse and Hotson's brush-tailed mouse (Rodentia) in the eastern parts of Iran (چکیده)
101 - Development of a Polymerase Chain Reaction-Temporal Temperature Gradient Gel Electrophoresis Assay for Identification of Salmonella enterica Subspecies enterica Using a Hypothetical Non-specific Endonucleas S. entericae Gene Sequence (چکیده)
102 - The Effect of Spent Mushroom Substrate on Blood Metabolites in Kurdish Male Lambs (چکیده)
103 - Interaction Between Nociceptin/Orphanin FQ and Adrenergic System on Food Intake in Neonatal Chicken (چکیده)
104 - Optimisation and modelling green bean's ultrasound blanching (چکیده)
105 - In vitroStudy to Evaluate the Antibacterial Effect ofPistacia khinjukStocks Oil as Compared with Olive Oil on Food Borne Pathogenic Bacteria (Staphylococcus aureus, Escherichia coli, Listeria monocytogenes) (چکیده)
106 - Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles (چکیده)
107 - Ecological foodprint of Iran (چکیده)
108 - the effect of brand characteristics on the loyalty of customers of food brands in Mashhad city-The study of Shahsavand, Tabarok and Zoshk brands (چکیده)
109 - An Examination of the Relationship between Food Prices and Government Monetary Policies in Iran (چکیده)
110 - The Effect of Spent Mushroom Substrate on Blood Metabolites and Weight Gain in Kurdish Male Lambs (چکیده)
111 - The Impacts of Governance on Agricultural Efficiency (چکیده)
112 - The Effect of Histaminergic System on Nociceptin/Orphanin FQ Induced Food Intake in Chicken (چکیده)
113 - Local Food Production and Consumption in Iran (چکیده)
114 - ارزیابی توان تولید گیاهان دارویی: از کجا آغاز کنیم (چکیده)
115 - Cloud point extraction for spectrophotometric determination of nanosized copper oxide in food samples and using Taguchi orthogonal design to multivariate optimization (چکیده)
116 - Enhancement of Biogas Production by Co-digestion of Potato Pulp with Cow Manure in a CSTR System (چکیده)
117 - Biotechnology and its Impact on Food Security and Safety (چکیده)
118 - Relationship between Financial Ratios and Stock Prices for the Food Industry Firms in Stock Exchange of Iran (چکیده)
119 - Intracerebroventricular injection of ghrelin produces hypophagia through central serotonergic mechanisms in chicken (چکیده)
120 - The effect of melanocortin (Mc3 and Mc4) antagonists on serotonin-induced food and water intake of broiler coc (چکیده)
121 - Evaluating the effect of aflatoxin food safety concerns on Iran’s pistachio trade with gravity model (چکیده)
122 - Knowledge Cities and the Role of Industrial Cluster: Case of North East Saffron and Food Clusters in the City of Mashhad (چکیده)
123 - Viscous Flow Behavior, Microstructure and Physicochemical Characteristics of a Sweet Paste Functional Dessert (Samanu) Made from Germinated Wheat (چکیده)
124 - Numerical Modeling of the Freezing of a Porous Humid Food inside a Cavity due to Natural Convection (چکیده)
125 - Enzyme in Halal food production (چکیده)
126 - Alcohol In Halal Food Production (چکیده)
127 - EFFECT OF POLYOLS ON SHELF‐LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR (چکیده)
128 - Isolation and Identification of campylobacter jejuni from poultry carcasses using conventional culture methods and multiplex PCR assay (چکیده)
129 - Antibacterial activity of essential oils and potential applications in food (چکیده)
130 - What Feeds Obesity? The Role of Eating Type and Attentional Bias (چکیده)
131 - An Experimental Comparison Between Demand Systems of Major Food Groups in Urban Economics (چکیده)
132 - Innovative Advances in Food Freezing Technology (چکیده)
133 - Modeling the influence of bunium persicum boiss essential oil, pH and temperature on growth of listeria monocytogenes (چکیده)
134 - History of research on salt-affected lands of Iran: present status and future prospects (چکیده)
135 - GM foods and islamic religion concerns (چکیده)
136 - Biotechnology and its impact on food security (چکیده)
137 - Production of biological nanoparticles frrom a-lactalbumin for drug delivery and food science application (چکیده)
138 - Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens (چکیده)
139 - Animal cloning and food safety: Whether meat and milk of cloned animals are safe for human (چکیده)
140 - Adaptive Neuro-Fuzzy Inference System (ANFIS) as a new tool in predictive food microbiology (چکیده)
141 - The principles of ultra high pressure technology and its (چکیده)
142 - A Combi Stroop Test to Measure Food Attentional Bias (چکیده)
143 - Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using mixture design approach (چکیده)
144 - How Do Cognitive Processes Support Over-eating? (چکیده)
145 - Economic consequences of obesity (چکیده)
146 - Contolled fabrication and evaluation of a-lactalbumin nanaoparticles for drug delivery and food science application (چکیده)
147 - Molecular Detection of Genetically Modified Poultry Diets by PCR (چکیده)
148 - بررسی خواص درمانی کفیربه عنوان یک نوشیدنی عملگر (چکیده)
149 - Chemical Analysis and Potential Uses of Date Seed in Foods (چکیده)
150 - A survey on factors affecting on consumer’s potential willingness to pay for organic products in Iran (A case study) (چکیده)
151 - Growth Limits of Staphylococus aureus as a function of temperature, acetic acid, NaCl, and inoculum level (چکیده)
152 - Demands and Preferences for Organic Foods: A survey study in Mashhad, Iran (چکیده)
153 - Steam batch fluidized bed dryers modeling by recurrent neuro - fuzzy networks (چکیده)
154 - Estimating Growth Rates and Decomposition Analysis of Agricultural Production in Iran (1970-2000) (چکیده)
155 - Dynamic predication of milk ultrafiltration performance (چکیده)
156 - Restraint, disinhibition and food-related processing bias (چکیده)
157 - Food Biotechnology and its impact on pur food supply (چکیده)
