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کلمات کلیدی: Saffron


موارد یافت شده: 63

1 - The effect of climate change and agro-ecological zoning on quality of saffron in Iran (چکیده)
2 - Synoptic analysis of sudden drop in temperature and its effect on saffron yield in 2023 (چکیده)
3 - Planting in closed environment: A strategy for producing saffron under climate change and global warming (چکیده)
4 - Detection and classification of Saffron adulterants by Vis-Nir imaging, chemical analysis and soft computing (چکیده)
5 - Consideration the Effect of Exchange Rate Volatility on Agricultural Products Export Price, the Case Study of Iran’s Saffro (چکیده)
6 - The Influence of Dense Planting System on the Technical Efficiency of Saffron Production and Land Use Sustainability: Empirical Evidence from Gonabad County, Iran (چکیده)
7 - The possibility of improving saffron (Crocus sativus L.) flower and corm yield through the irrigation and soil texture managements (چکیده)
8 - Nondestructive classification of saffron using color and textural analysis (چکیده)
9 - Effects of gibberellic acid and naphthalene acetic acid on saffron plant (Crocus sativus L.) under field conditions (چکیده)
10 - Innovative method for analysis of safranal under static and dynamic conditions through combination of HS‐SPME‐GC technique with mathematical modelling (چکیده)
11 - THE EFFECT OF MUTATION ON MICRO PROPAGATION OF Crocus sativus L. (چکیده)
12 - Effect of Marketing Strategies on Export Performance of Agricultural Products: The Case of Saffron in Iran (چکیده)
13 - Prioritize barriers to international supply chain management in Saffron industry (چکیده)
14 - Effect of Modified Atmosphere Packaging (MAP) and Storage Temperature on Colour, Flavour, and Aroma of Saffron (چکیده)
15 - Prioritizing barriers to international supply chain management in saffron industry (چکیده)
16 - Study of Nonlinear Optical Properties of Saffron in Nano-Droplet and Solvent by the Single Beam Z-Scan Technique (چکیده)
17 - Developing strategies to protect saffron production and market in Iran (چکیده)
18 - Effect of Modified Atmosphere Packaging (MAP) on the Moisture and Sensory Property of Saffron (چکیده)
19 - EVALUATION OF ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC OF HYDROALCOHOLIC EXTRACT OF SAFFRON PETAL (چکیده)
20 - Information seeking behaviour of ordinary and elite saffron farmers in Iran (چکیده)
21 - Effects of bed type, corm weight and lifting time on quantitative and qualitative criteria of saffron (Crocus sativus L.) (چکیده)
22 - Spectrophotometric Exploration of False Trade Saffron Utilizing Second Order Measurements Assisted by Quantized Micelle Concentration Variation (چکیده)
23 - Application of pH metric Titrations for identification of adulterated saffron Using Chemometrics Method: Principal Component Analysis (چکیده)
24 - Direct Analysis of Sunset Yellow in Commercial Saffron Using Gradual Solvatochromic Effect Followed by Rank Annihilation Factor Analysis (RAFA) (چکیده)
25 - EFFECTS OF DIFFERENT FERTILIZERS AND CORM WEIGHTS ON AVAILABILITY OF SOIL PHOSPHORUS AND POTASSIUM NUTRIENTS UNDER SAFFRON CULTIVATION (چکیده)
26 - Identification of Safranal as the Main Allelochemical from Saffron (Crocus sativus) (چکیده)
27 - EVALUATION OF FOLIAR APPLICATIONS OF IRON AND MANGANESE ON CORM AND LEAF YIELD OF SAFFRON (CROCUS SATIVUS L.) (چکیده)
28 - Mechanization planning for tillage of saffron fields using multiple criteria decision-making technique as a policy framework in Iran (چکیده)
29 - Protective effect of Crocin on Aβ1-42 –induced neurotoxicity in primary rat basal forebrain neurons (چکیده)
30 - Crocin downregulates of the expression of Toll-Like Receptors in spinal cords of Experimental Autoimmune Encephalitis in mice as a model of Human Multiple Sclerosis (چکیده)
31 - Knowledge Cities and the Role of Industrial Cluster: Case of North East Saffron and Food Clusters in the City of Mashhad (چکیده)
32 - Analysis of sunset yellow in adulterated saffron from solvent components gradual change–visible spectra data processed by Rank Annihilation Factor Analysis (چکیده)
33 - Determination of Sunset Yellow and Erythrosine in Binary Mixture Using of second-order calibration Methods (چکیده)
34 - Peroxidase: as a marker for dormant and waking stages of saffron growth (چکیده)
35 - Study on effect of soil texture and density on corm characteristics and yield criteria of saffron (Crocus sativus L (چکیده)
36 - Evaluation of growth characteristics and yield of saffron (Crocus sativus L.) by application of organic planting beds and different sowing methods (چکیده)
37 - Ecological weed management of saffron by using mushroom compost (چکیده)
38 - The impacts of irrigation intervals and intecropped marjoram (Origanum majorana L.) with saffron (Crocus sativus L.) on possible cooling effect of corms for climate change adaptation (چکیده)
39 - Review of interactions between e-commerce, brand and packaging on value added of saffron: A structural equation modeling approach (چکیده)
40 - Identification of Safflower as a fraud in commercial Saffron using RAPD/SCAR (چکیده)
41 - Influence of Density and Bed Type on Organic Saffron yield (چکیده)
42 - Comparative study of the sol–gel based solid phase microextraction fibers in extraction of naphthalene, fluorene, anthracene and phenanthrene from saffron samples extractants (چکیده)
43 - Effects of chemical and organic fertilizers on number of corm and stigma yield of saffron (Crocus sativus) (چکیده)
44 - Irrigation effects on pds and bch genes expression of the Iranian Saffron (چکیده)
45 - Back to Tradition: Medicinal and industrial use of saffron (چکیده)
46 - Effect of different salinity and potassium levels on saffron motphophysiological characteristics (چکیده)
47 - Effects of site-specific and conventional herbicide application on spatial and temporal variability of Cardaria draba (L.) population. (چکیده)
48 - Survey the effect of irrigation periods on PDS and BCH gene expression with semi quantitative RT-PCR in Saffron. (چکیده)
49 - pcr -based identification of aflatoxin fungi with iranian saffron (چکیده)
50 - performance of saffron ( crucos sativus ) under different planting patterns and high corm density (چکیده)
51 - effects of plant density and depth on agronomic caractrestics of saffron (چکیده)
52 - the effects of different irrigation regimes on the growth caractrestictes of saffron (چکیده)
53 - intercropping saffron with cereals , pulsesandmedicinal plant (چکیده)
54 - AgroEcological Zoning and potential yield of Saffron in Khorasan-Iran (چکیده)
55 - Stigma Variability in Saffron, Crocus Sativus L (چکیده)
56 - Regression Models for Saffron Yields in Iran (چکیده)
57 - MODELING SAFFRON YIELD BASED ON WEATHER VARIABLES IN THE NORTH EAST OF IRAN (چکیده)
58 - Design of a wind tunnel for separating flower parts of saffron (چکیده)
59 - Design of a vertical wind tunnel for separating stigma from the other parts of saffron flower (چکیده)
60 - Applying physical and aerodynamic properties of saffron for separating stigma from the other parts of flower (چکیده)
61 - Effect of different animal manure on flower yield and qualitative and quantitative characteristics of forage production of saffron (Crocus sativus) in Mashhad condition (چکیده)
62 - Effect of plant distance on flower yield and qualitative and quantitative characteristics of forage production of saffron (Crocus sativus) in Mashhad condition (چکیده)
63 - ORGANIC SAFFRON IN IRAN: PROSPECTS AND CHALLENGES (چکیده)