نمایش نتایج جستجو برای
کلمات کلیدی: FTIR
موارد یافت شده: 42
1 - Gel content determination of silane cross-linked polyethylene copolymers using FTIR technique (چکیده)2 - Preparation and characterization of active Cirish fructans–fish gelatin film: Physicochemical, antioxidant, and antimicrobial properties (چکیده)
3 - بررسی وجه تمایز پلی اتیلن های گوناگون با طیف سنجی FTIR (چکیده)
4 - تعیین مشخصات پلی اتیلن با چگالی پایین تجاری با روش های دستگاهی پیشرفته (چکیده)
5 - The pros and cons of using calcium lignosulfonate as a recycled anti-aging additive on engineering properties of bituminous mastics (چکیده)
6 - بررسی قابلیت باکتری Sporsarcina pasteuri در بهسازی و بهپالایی خاک‌های آلوده هیدروکربنی به صورت همزمان (چکیده)
7 - Gelatin/Whey Protein- Potato Flour Bioplastics: Fabrication and Evaluation (چکیده)
8 - Fast non-destructive assessment of heavy metal presence by ATR–FTIR analysis of crayfish exoskeleton (چکیده)
9 - Surfactant-mediated prepared VO2 (M) nanoparticles for efficient solar steam generation (چکیده)
10 - Structure-rheology relationship of basil seed gum-whey protein isolate mixture: Effect of thermal treatment and biopolymer ratio (چکیده)
11 - به کارگیری طیف سنجی FTIRدر شناسایی پلی بتا آمینو استر سنتز شده با گروه‌های انتهایی اسپرمین (چکیده)
12 - Comparison of Kinetic biodegradation of potato starch based and corn starch based low density polyethylene compound in aerated sludge (چکیده)
13 - Microbial Degradation of UV-Pretreated Low-Density Polyethylene Films by Novel Polyethylene-Degrading Bacteria Isolated from Plastic- Dump Soil (چکیده)
14 - Nutritional value, fourier transform infrared spectroscopic molecular structures, mycotoxines and heavy metals concentration of un-ripe, ripe and sun-dried fruit from 'Sultana' grapevine for ruminants (چکیده)
15 - Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate (چکیده)
16 - A comparison of chemical, structural and functional properties offenugreek (Trigonella foenum graecum) protein isolates producedusing different defatting solvents (چکیده)
17 - LUMINESCENT VIBRIO FISCHERI AS A PLATFORM FOR BIOSYNTHESIS OF CUO NANOPARTICLES (چکیده)
18 - IS FOURIER TRANSFORMED INFRARED SPECTROSCOPY A USEFUL TOOL FOR ENVIRONMENTAL STUDIES? (چکیده)
19 - بررسی خواص ساختاری نانو ذرات سریا- زیرکونیا آلاییده با منگنز سنتز شده به روش هم رسوبی (چکیده)
20 - Ultrasound- assisted extraction of β-d- glucan from hull- less barley: Assessment of physicochemical and functional properties (چکیده)
21 - Characterization of Cellulose From Coffee Silverskin (چکیده)
22 - BIOSYNTHESIS OF ZNO NANOPARTICLES USING LUMINESCENT VIBRIOS (چکیده)
23 - سنتز وبررسی خواص نانوکامپوزیت G-Fe3O4 (چکیده)
24 - Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects (چکیده)
25 - Polymerization of ethylene using a series of binuclear and a mononuclear Ni (II)‐based catalysts (چکیده)
26 - Generation of Cu nanoparticles on novel designed Fe3O4 @SiO2 /EP.EN.EG as reusable nanocatalyst for the reduction of nitro compounds (چکیده)
27 - Physicochemical and Rheological Properties of White-Cheek Shark (Carcharhinus dussumieri) Skin Gelatin (چکیده)
28 - مقایسه ساختار مولکولی پروتئین ها و کربوهیدرات های برخی از ارقام سورگوم با استفاده از تکنیک طیف سنجی فوریه انتقال مادون قرمز ) FTIR ( و آنالیز چند متغیره (چکیده)
29 - Alyssum homolocarpum seed gum: Dilute solution and somephysicochemical properties (چکیده)
30 - New studies on basil (Ocimum bacilicum L.) seed gum: Part I – Fractionation, physicochemical and surface activity characterization (چکیده)
31 - Detecting carbohydrate molecular structural makeup indifferent types of cereal grains and different cultivars withineach type of grain grown in semi-arid area using FTIRspectroscopy with uni- and multi-variate molecular spectralanalyses (چکیده)
32 - Chemical composition, cell wall features and degradability of stem, leaf blade and sheath in untreated and alkali-treated rice straw (چکیده)
33 - Protein molecular structures in alfalfa hay cutat three stages of maturity and in the afternoonand morning and relationship with nutrient (چکیده)
34 - Adsorption–desorption characteristics of nitrate, phosphate and sulfate on Mg–Al layered double hydroxide (چکیده)
35 - مطالعه ساختار مولکولی پروتئین ارقام سورگوم ایرانی با استفاده از تکنیک طیف سنجی فوریه مادون قرمز (چکیده)
36 - Study of structure and properties of Lidocaine: hydroxypropyl-ß-cyclodxtrin inclusion complex (چکیده)
37 - Efficient method for functionalization of carbon nanotubes by lysine and improved antimicrobial activity and water-dispersion (چکیده)
38 - Hydrothermal synthesis, experimental and theoretical characterization of a novelcocrystal compound in the 2:1 stoichiometric ratio containing 6-methyluraciland dipicolinic acid (چکیده)
39 - Effect of Calcination Process on Phase Formation in Nano-Sized Zn0.9Mn0.1O Particles (چکیده)
40 - Structural and Optical Studies of Zn1-xMnxO Nano Powders Prepared Using Sol- Gel Technique (چکیده)
41 - Study of interaction of Spironolactone with Hydroxypropyl-β-Cyclodextrin in aqueous solution and in the solid state (چکیده)
42 - Fourier Transform Infrared and Raman Spectra, Vibrational Assignment and Density Functional Theory Calculations of Naphthazarin (چکیده)
