نمایش نتایج جستجو برای
کلمات کلیدی: Staph
موارد یافت شده: 29
1 - an investigation and coparision of the effectes of natural composition staphyloccous areous and geoticum candidum in industrial doogh in samples with response surface method. (چکیده)2 - Can new probiont isolate of bovine milk reverse aflatoxin M1-induced neutrophil oscillation? (چکیده)
3 - Histhopathologic Evaluation of Curative Impact of Aloe vera L. Fresh Gel on Healing of Eexperimental Infected Full-Thickness Open Wounds Induced with Staphylococcus aureus in Dogs (چکیده)
4 - Effects of pH and concentration on antibacterial activity of ZnO nanofluids against Staphylococcus aureus (چکیده)
5 - Prevalnce and Antimicrobial resistance patterns of coagulase negative Staphylococci isolated from bulk tank raw milk samples in Mashhad (چکیده)
6 - Incidence and Antibiotic resistance of Staphylococcus aureus isolated from mince meat samples in Mashhad, Iran (چکیده)
7 - The microbiological quality of commercial medicinal herbs, extracts, and tea bags in Iran (چکیده)
8 - Survey on traditional Kurdish cheese contamination by staphylococcus aureus & salmonella during ripening times (چکیده)
9 - PCR detection of staphylococcal enterotoxin A and C genes in staphylococcus aureus isolated from bulk tank milk samples in Mashhad (چکیده)
10 - Prevalence and antibiotic susceptibility of staphylococcus aureus in bulk tank milk samples of dairy industry farms in Mashhad (چکیده)
11 - STUDY ON THE ANTIMICROBIAL EFFECT OF SALVIALERIIFOLIA (NOWROOZAK) LEAF EXTRACT POWDERONTHEGROWTH OF STAPHYLOCOCCUS AUREUS IN HAMBURGER (چکیده)
12 - Comparison of Two Regimens of Nigella sativa Extract for Treatment Subclinical Mastitis Caused by Staphylococcus aureus (چکیده)
13 - Antibacterial Effect of some Iranian Essential Oils Against Escherichia coli and Staphylococcus aureus in Ntrient BROTH Medium (چکیده)
14 - Design, synthesis, and structure–activity relationship study of 5-amido-1-(2,4-dinitrophenyl)-1H-4- pyrazolecarbonitrils as DD-carboxypeptidase/ penicillin-binding protein inhibitors with Gram-positive antibacterial activity (چکیده)
15 - Chemical and Antimicrobial Studies of Juniperus sabina L. and Juniperus foetidissima Willd. Essential Oils (چکیده)
16 - Antimicrobial Effect of Salvia leriifolia leaf (چکیده)
17 - Using artificial neural networks and levenberg-Marquardt algorithm for prediction of staphylococcus aureus growth (چکیده)
18 - Successful Treatment of a Subcutaneous Axillary Abscess Due to Staphylococcus Lentus in a Rabbit (چکیده)
19 - Synthesis and Biological Evaluation of Some New Thioether-Ester Crown Ethers (چکیده)
20 - Synthesis and antibacterial activity of some new derivatives of pyrazole (چکیده)
21 - Comparative investigation on bactericidal activity of TiO2 based thin film on indicator pathogenic gram positive and gram negative bacteria (چکیده)
22 - Modeling of Staphylococcus aureus Growth affecting by Bonium persicum essential oil, temperature, pH (چکیده)
23 - Adaptive Neuro-Fuzzy Inference System (ANFIS) as a new tool in predictive food microbiology (چکیده)
24 - Detection of pathogenic bacteria responsible for mastitis in dairy cattle (چکیده)
25 - Relation between tetracycline concentraiton and surface electrostatic charge changes of text (چکیده)
26 - Phagocytic and bactericidal activity of blood and milk-residentneutrophils against Staphylococcus aureus in primiparous andmultiparous cows during early lactation (چکیده)
27 - the prevalence of resistance to antimicrobial agents of staphylococcus species isolated from milk products in mashhad, Iran (چکیده)
28 - Growth Limits of Staphylococus aureus as a function of temperature, acetic acid, NaCl, and inoculum level (چکیده)
29 - Prevalence of dairy heifer IMI and the associated bacteria before and after parturition as determined by use of bacterial culture, SCC, CMT and TBC (چکیده)
