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کلمات کلیدی: fermentation


موارد یافت شده: 63

1 - Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product (چکیده)
2 - In vitro Effect of Essential Oils on Rumen Fermentation and Microbial Nitrogen Yield of High Concentrate Dairy Cow Diet (چکیده)
3 - Evaluation of Potential New Opportunities for Herbal Plants as Natural Products on Rumen Fermentation Patterns in vitro (چکیده)
4 - Biologically active gamma-amino butyric acid -GABA-: Microbial synthesis and detection methods (چکیده)
5 - Chemical composition and in vitro rumen fermentation of ensiled sugar industry coproducts (چکیده)
6 - The Effects of Phenolic Compounds in Iranian Propolis Extracts on in vitro Rumen Fermentation, Methane Production and Microbial Population (چکیده)
7 - In Vitro Rumen Fermentation and Furans Degradation Potential of Rock Candy Juice and Sugarcane Molasses (چکیده)
8 - Fermented rapeseed meal is effective in controlling Salmonella enterica serovar Typhimurium infection and improving growth performance in broiler chicks (چکیده)
9 - The effect of grapeseed oil on performance, rumen fermentation, antioxidant status and subcutaneous adipose fatty acid profile in lambs (چکیده)
10 - The effect of mineral parameters on production of bioactive compounds by Streptomyces ACS135 (چکیده)
11 - Study on the chemical and microbial composition and probiotic characteristics of dominant lactic acid bacteria in fermented poultry slaughterhouse waste (چکیده)
12 - The influence of minerals on antibacterial secondary metabolite production by Streptomyces sp.ACS 116 isolated from Man Sea (چکیده)
13 - Effect of in vitro selected synbiotics (galactooligosaccharide and mannanoligosaccharide with or without Enterococcus faecalis) on growth performance, immune responses and intestinal microbiota of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823 (چکیده)
14 - The effect of different carbon and nitrogen source on antibacterial production by Streptomyces sp. AC116 isolated from Oman Sea (چکیده)
15 - Effect of Essential Oils of Various Plants as Microbial Modifier to Alter Corn Silage Fermentation and in vitro Methane Production (چکیده)
16 - Comparison of Filamentous Fungus (Monascus purpureus)Growth in Submerged and Solid State Culture (چکیده)
17 - In vitro Effect of Garlic Oil and Turmeric Extract on Methane Production from Gas Test Medium (چکیده)
18 - Isolation and Identification of Lactic Acid Bacteria in Winter Salad (Local Pickle) during Fermentation Using 16S rRNA Gene Sequence Analysis (چکیده)
19 - Thyme and cinnamon essential oils: Potential alternatives formonensin as a rumen modifier in beef production systems (چکیده)
20 - Effect of Level and Duration of Application of a Commercial Enzyme Mixture on In Vitro Ruminal Fermentation Responses of a Mid-Forage Total Mixed Ration (چکیده)
21 - Comparison between the effects of two multi-strain probiotics and antibiotic on growth performance, carcass characteristics, gastrointestinal microbial population and serum biochemical values of broiler chickens (چکیده)
22 - Toxicological effects of diazinon as anorganophosphate pesticide on fermentationactivity of microorganisms and evaluation ofsodium bentonite as a toxin binder by using (چکیده)
23 - In Vitro Rumen Fermentation Characteristics of Intact or Oil Free of Various Protein Sources (چکیده)
24 - sodium bentonite as a toxin binder by using Toxicological effects of diazinon as an organophosphate pesticithe in vitro batch culturede on fermentation activity of microorganisms and evaluation of (چکیده)
25 - Effect of Aflatoxin B1 on in vitro Rumen Microbial Fermentation Responses Using Batch Culture (چکیده)
26 - Effect of Dietary Energy Source on Ruminal Fermentation, Venous Blood Gases and Various Blood Metabolites of Baluchi Sheep (چکیده)
27 - Plant extract enhanced ruminal CLA concentration, in vitro (چکیده)
28 - Effects of Saponins on Rumen Fermentation, Nutrients Digestibility, Performance, and Plasma Metabolites in Sheep and Goat Kids (چکیده)
29 - Effect of temperature and salt concentration on microbial changes during Tarkhineh fermentation (چکیده)
30 - The Effects of Thyme and Cinnamon Essential Oils on Performance, Rumen Fermentation and Blood Metabolites in Holstein Calves Consuming High Concentrate Diet, (چکیده)
31 - Effect of Urea and Molasses on the Chemical and Fermentational Properties of Citrus Pulp Silage (چکیده)
32 - Effect of Different Levels of Enzyme on the Chemical Composition and Fermentational Properties of Citrus Pulp Silage (چکیده)
33 - Developing a novel canola protein concentrate with unique specifications at an international level through biotechnological approaches (چکیده)
34 - Identification of lactic acid bacteria isolated from Tarkhineh, a traditional Iranian fermented food (چکیده)
35 - Examining kinetic parameters of fermentation process in batch cultures on the production of alkaline protease (چکیده)
36 - STUDY ON THE EFFECT OF SOLID STATE FERMENTATION WITH ASPERGILLUS NIGER ON ANTINUTRITIONAL FACTORS OF CANOLA PROTEIN CONCENTRATE WITH AIM OF USING IN THE DIET OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) (چکیده)
37 - Fermentative Lactic Acid from Deproteinized Whey Using Lactobacillus bulgaricus in Batch Culture (چکیده)
38 - Effect of various medicinal plant essential oils obtained from semi-arid climate on rumen fermentation characteristics of a high forage diet using in vitro batch culture (چکیده)
39 - Evaluation of complementary effects of 9,10-anthraquinone and fumaric acid on methanogenesis and ruminal fermentationin vitro (چکیده)
40 - Effects of the inclusion of dried molassed sugar beet pulp in a low-forage diet on the digestive process and blood biochemical parameters of Holstein steers (چکیده)
41 - In vitro effect of oil content of various protein sources on ruminal protein fermentation (چکیده)
42 - Fed-Batch Fermentation of Bacillus clausii for Efficient Production of Alkaline Protease Using Different Feeding Strategies (چکیده)
43 - The effect of supplementation with monensin, garlic oil or turmeric powder on rumen pH and ammonia-N concentration responses of sheep (چکیده)
44 - Effect of various semi-arid medicinal plant essential oils on in vitro ruminal methane emission and feed fermentation efficiency. (چکیده)
45 - Comparative nutritional evaluation of transgenic cottonseeds containing Cry1C protein for ruminant feeding (چکیده)
46 - Effects of Diets Containing Monensin, Garlic Oil or Turmeric Powder on Ruminal and Blood Metabolite Responses of Sheep (چکیده)
47 - Effects of Different Levels of Sugar Beet Pulp on Several Properties of Citrus Pulp Silage (چکیده)
48 - Effects of Different Levels of Molasses on Fermentational Properties of Citrus Pulp Silage (چکیده)
49 - Effects of Different Levels of Barley Grain on Fermentational Properties of Citrus Pulp Silage (چکیده)
50 - Effect of Trivalent Chromium on Microbial Fermentation Rate of Barley and Straw Using In Vitro Gas Production (چکیده)
51 - Effect of Deficit Irrigation and Nitrogen Fertilization on Fermentation Kinetics of Prenial Ryegrass (Lolium Perenne) Using In vitro Gas Production (چکیده)
52 - The Effect of Seed Extraction Methods on Seed Quality of Two Cultivar s Tomato-Solanum lycopersicum L (چکیده)
53 - Effect of dietary inorganic chromium supplementation on rumen microbial fermentation rate using in vitro gas production (چکیده)
54 - Metabolic pathways of clostridia for producing butanol (چکیده)
55 - Voluntary feed intake, nutrient digestibility and rumen fermentation characteristics of Iranian Baluchi sheep fed Koshia scoparia (چکیده)
56 - Effect of Different Rumen-degradable Carbohydrates on Rumen Fermentation, Nitrogen Metabolism and Lactation Performance of Holstein Dairy Cows (چکیده)
57 - Effects of different levels of an enzyme mixture on in vitro gas production parameters of contrasting forages (چکیده)
58 - بررسی خواص درمانی کفیربه عنوان یک نوشیدنی عملگر (چکیده)
59 - Evaluation of Sourdough Effect on Microbiological Shelf Life and Sensory Properties oflranian Barbari Bread (چکیده)
60 - Modeling of temperature gradients in packed-bed solid-state bioreactors (چکیده)
61 - Temperature control in packed-bed solid-state bioreactors (چکیده)
62 - Modeling of temperature gradients in packed-bed solid-state bioreactors (چکیده)
63 - Evaluation of sourdough Effect on Iranian Barbari Bread Staling (چکیده)