نمایش نتایج جستجو برای
کلمات کلیدی: food
موارد یافت شده: 205
1 - An investigation on food habits of persian gazelle in Cheshmeh Gol reproduction station of Khorasan province, Iran (چکیده)2 - Ethnobotanical study of wild edible plants in the mountainous regions of Semnan Province, Iran (چکیده)
3 - Exploring Factors Influencing Consumers’ Willingness to Pay Healthy-Labeled Foods at a Premium Price (چکیده)
4 - Antimicrobial Activity of TP4 Recombinant Peptide Alone and in Combination With ZnO NPs on Foodborne Bacteria: Potential as a Milk Preservative (چکیده)
5 - Optimization of antimicrobial nanocomposite films based on carboxymethyl cellulose incorporating chitosan nanofibers and Guggul gum polysaccharide (چکیده)
6 - Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications (چکیده)
7 - Analyzing sustainability in bread production: a life cycle assessment approach to energy, exergy and environmental footprint (چکیده)
8 - Biogenesis of bacterial cellulose/xanthan/CeO2NPs composite films for active food packaging (چکیده)
9 - A probabilistic risk assessment of long-term exposure to metals and pesticides residues via consumption of cucurbit crops (چکیده)
10 - Exploring the instability in the food security due to nitrogen fertilizer regulatory policy (چکیده)
11 - A comprehensive assessment of the environmental footprint of pomegranate juice production system by life cycle assessment approach (چکیده)
12 - Reduced fat and sugar cakes developed by protein/polysaccharide/licorice extract ternary gel-like foams (چکیده)
13 - Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages (چکیده)
14 - A simple Label-Free aptasensor for acrylamide monitoring using a Four-Way arm junction structure of DNA strands (چکیده)
15 - Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality (چکیده)
16 - Green synthesis of ZnO nanoparticles from Foeniculum vulgare Mill. seed extract and its antibacterial effects on foodborne bacteria (چکیده)
17 - Predicting consumers’ intention towards seafood products: An extended theory of planned behavior (چکیده)
18 - N, S co-doped fluorescent carbon dots synthesized by microwave irradiation: a sensitive probe for Pb (II) ions detection in food samples (چکیده)
19 - Ethnobotany of plants used by indigenous communities in Birjand, a dry region with rich local traditional knowledge in eastern Iran (چکیده)
20 - Consumption of Genetically Modified Food Products and Its Determinants (Case Study: Edible Oil in Mashhad) (چکیده)
21 - Optimization of fermentation culture medium containing food waste for l-glutamate production using native lactic acid bacteria and comparison with industrial strain (چکیده)
22 - Determination of 3 monochloropropane-1,2-diol (3-MCPD) and 1,3-Dichloropropan-2-ol (1,3-DCP) levels in edible vegetable oils: A health risk assessment for Iranian consumers (چکیده)
23 - Identifying and ranking key technological capabilities in supply chain sustainability using ISM approach: case of food industry in Iran (چکیده)
24 - Product safety assessment in a dairy dual-channel supply chain using game theory (چکیده)
25 - Antibiotic-Free Poultry Meat Consumption and Its Determinants (چکیده)
26 - A methodological approach to preprocessing FTIR spectra of adulterated sesame oil (چکیده)
27 - Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder (چکیده)
28 - Fabrication and characterization of gallic-acid/nisin loaded electrospun core/shell chitosan/polyethylene oxide nanofiberous membranes with free radical scavenging capacity and antimicrobial activity for food packing applications (چکیده)
29 - Antibacterial effect of Allium paradoxum extract against several foodborne pathogens (چکیده)
30 - In vitro Evaluation of Potential Probiotic Characteristics and Survival of Human and Foodborne Lactic Acid Bacteria (Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum) in Mice Gastrointestinal Tract (چکیده)
31 - Antimicrobial Effect of Chitosan Coating Prepared by Neutral Electrolyzed Water against Inoculated Escherichia coli O157: H7 on Rainbow trout fillets (چکیده)
32 - Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk (چکیده)
33 - An Investigation Into the Effect of Dust on Wheat Yield (چکیده)
34 - Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production (چکیده)
35 - The Lytic Siphophage vB_StyS-LmqsSP1 Reduces the Number of Salmonella enterica Serovar Typhimurium Isolates on Chicken Skin (چکیده)
36 - Household food waste prevention behavior: the role of religious orientations, emotional intelligence, and spiritual well-being (چکیده)
37 - Psychometric assessment of Persian translation of Yale Food Addiction Scale Version 2.0 (YFAS 2.0) in Iranian college students (چکیده)
38 - Probabilistic risk assessment of exposure to multiple metals and pesticides through consumption of fruit juice samples collected from Iranian market (چکیده)
39 - Climate change, food security, and sustainable production: a comparison between arid and semi-arid environments of Iran (چکیده)
40 - Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperatures (چکیده)
41 - Quantification of the ecophysiological advantages of mycorrhiza-maize symbiosis: A promising approach for sustainable food production systems (چکیده)
42 - Investigating the Effect of Nudges on Consumers’ Willingness to Pay for Genetically Modified Corn Oil (چکیده)
43 - Evaluation of Household Resilience Capacity Index to Food insecurity Case study: Hosein Abad Rekhneh Gol village - Iran. (چکیده)
44 - Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application (چکیده)
45 - An improved risk and reliability framework-based maintenance planning for food processing systems (چکیده)
46 - Production of Functional Ice Cream Fortified by Immunoglobulin Y against Escherichia coli O157:H7 and Helicobacter Pylori (چکیده)
47 - Factors Affecting Success of Entrepreneurship in Agribusinesses: Evidence from the City of Mashhad, Iran (چکیده)
48 - A review on the horizons using enzyme supplements in the aquafeed production industry (چکیده)
49 - Supplementing a Herbal Product (NBS Superfood) in Broiler Diets Varying in Energy and Protein Levels: Effects on Growth Performance, Intestinal Morphology, Immune Response and Blood Metabolites (چکیده)
50 - Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt (چکیده)
51 - Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and Hyssopus officinalis essential oil (چکیده)
52 - Role of Lateral Hypothalamus Area in the Central Regulation of Feeding (چکیده)
53 - Bioactive food foams stabilized by licorice extract/whey protein isolate/sodium alginate ternary complexes (چکیده)
54 - Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties (چکیده)
55 - Challenges and Opportunities Faced on Food Production Systems in Arid and Semi-Arid Regions under Climate Change Conditions (چکیده)
56 - Optimization of γ-aminobutyric acid (GABA) production by Lactobacillus spp. from agro-food waste (چکیده)
57 - Sustainable Food Production: An Intelligent Fault Diagnosis Framework for Analyzing the Risk of Critical Processes (چکیده)
58 - ِDetermination of minimum inhibitory and minimum bactericidal concentrations of lavender essential oil nanoemulsion against Salmonella typhimurium and bacillus cereus (چکیده)
59 - Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications (چکیده)
60 - Providing a model of environmental factors affecting the development of the organic food market (چکیده)
61 - POMOLOGICAL PROPERTIES OF SOME IRANIAN PLUM (PRUNUS DOMESTICA) CULTIVARS (چکیده)
62 - Evaluation of recombinant antimicrobial effect of peptide TP4 on some food-borne bacterial strains (چکیده)
63 - Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry) (چکیده)
64 - Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties (چکیده)
65 - Effects of Dietary Supplementation of a Herbal Product (NBS Superfood) on Growth Performance, Intestinal Morphology, Immune Status and Blood Metabolites in Broiler Chickens (چکیده)
66 - Veterinary medicine and farm animal practice in the era of footprints and One-Health concepts (چکیده)
67 - Clinical Predictive Values in Botulism: A 10-year Survey (چکیده)
68 - Detection of Minced Red Meat Mixing Adulteration via Molecular and Histological Techniques in Mashhad, Iran (چکیده)
69 - Preventing food waste in subsidy-based university dining systems: An artificial neural network-aided model under uncertainty (چکیده)
70 - Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology (چکیده)
71 - Occurrence, pathotypes, and antimicrobial resistance profiles of diarrheagenic Escherichia coli strains in animal source food products from public markets in Mashhad, Iran (چکیده)
72 - Molecular typing and prevalence of extended‐spectrum β‐lactamase genes in diarrhoeagenicEscherichia colistrains isolated from foods and humans in Mashhad, Iran (چکیده)
73 - The Role of Ventromedial Hypothalamus Receptors in the Central Regulation of Food Intake (چکیده)
74 - Polycyclic aromatic hydrocarbons, pesticides, and metals in olive: analysis and probabilistic risk assessment (چکیده)
75 - Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut (چکیده)
76 - Yield Gap Analysis Using Remote Sensing and Modelling Approaches: Wheat in the Northwest of Iran (چکیده)
77 - Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North‐West Iran (چکیده)
78 - Pesticides, metals, and polycyclic aromatic hydrocarbons in date fruits: A probabilistic assessment of risk to health of Iranian consumers (چکیده)
79 - Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio (چکیده)
80 - Effect of alginate coatings containing Zataria Multiflora Boiss essential oil in forms of coarse emulsion and Nano-emulsion on inoculated Escherichia coli O157:H7 in beef fillets (چکیده)
81 - Biological Properties of Olive Oil (چکیده)
82 - Migration of dihydroxyalkylamines from polypropylene coffee capsules to Tenax® and coffee by salt-assisted liquid–liquid extraction and liquid chromatography–mass spectrometry (چکیده)
83 - A Review of Pesticide Residues in Agricultural and Food Products of Iran (چکیده)
84 - Metabolic Effects of Methanol Extract of Harmal (Peganum Harmal ) in Rats Fed With Normal Diet (چکیده)
85 - INVESTIGATION ON QUALITY PROPERTIES OF TRADITIONAL BULK BREAD COVERED WITH PROBIOTICS AND SOYBEAN OIL EDIBLE COATING (چکیده)
86 - Quantifying and managing the water-energy-food nexus in dry regions food insecurity: New methods and evidence (چکیده)
87 - USING THE FUZZY NETWORK ANALYSIS PROCESS TO PRIORITIZE THE FACTORS AFFECTING THE ENVIRONMENTAL PERFORMANCE INDEX FROM THE PERSPECTIVE OF FOOD INDUSTRY EXPERTS IN IRAN (چکیده)
88 - New services and roles of biodiversity in modern agroecosystems: A review (چکیده)
89 - Characteristics of Compact Food bars (چکیده)
90 - Investigation of decontamination effect of argon cold plasma on physicochemical and sensory properties of almond slices (چکیده)
91 - Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model (چکیده)
92 - Effect of a Designed Compact Food Bar on Maximal Oxygen Uptake (VO2Max) and Exercise Performance in Military Athletes: A Randomized, Single-Blind, Placebo-Controlled Clinical Trial (چکیده)
93 - Measuring the production performance indicators for food processing industry (چکیده)
94 - Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activity (چکیده)
95 - Carbon Paste Modified Electrode as Powerful Sensor Approach Determination of Food Contaminants, Drug Ingredients, and Environmental Pollutants: A Review (چکیده)
96 - The use of fuzzy analytical network process (FUZZY ANP) prioritize the factors affecting environmental performance indicators from the perspective of export food industry (چکیده)
97 - Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: in vitro and in silico evaluation (چکیده)
98 - Rapid quantitative detection of Listeria monocytogenes in chicken using direct and combined enrichment/qPCR method (چکیده)
99 - Comparison of Fuzzy Multi-Criteria Decision-Making Methods to Rank Business Strategies and Marketing Resources (چکیده)
100 - Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages (چکیده)
101 - Risk factors for foodborne bacterial illnesses during Ramadan (چکیده)
102 - Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages (چکیده)
103 - Innovative method for analysis of safranal under static and dynamic conditions through combination of HS‐SPME‐GC technique with mathematical modelling (چکیده)
104 - Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers (چکیده)
105 - A theoretical framework for explaining the determinants of food waste reduction in residential households: a case study of Mashhad, Iran (چکیده)
106 - The antimicrobial activity of green tea extract against the major food born bacteria (چکیده)
107 - Copper, Iron, Manganese, Zinc, Cobalt, Arsenic, Cadmium, Chrome, and Lead Concentrations in Liver and Muscle in Iranian Camel (Camelus dromedarius) (چکیده)
108 - Production of a Recombinant Peptide (Lasioglossin LL ΙΙΙ) and Assessment of Antibacterial and Antioxidant Activity (چکیده)
109 - overcoming food addiction using the FACT (چکیده)
110 - The effects of business cycle indicators on stock market indices of food industry in Iran (چکیده)
111 - Valorization of organic additions in restorative lime mortars: Spent cooking oil and albumen (چکیده)
112 - Trophic transfer of CuO nanoparticles from brine shrimp (Artemia salina) nauplii to convict cichlid (Amatitlania nigrofasciata) larvae: uptake, accumulation and elimination (چکیده)
113 - A rapid method for separating and concentration of food-borne pathogenes using elution from ready-to-eat vegetables (چکیده)
114 - Pharmaceutical and food applications of gamma-amino butyric acid -GABA- (چکیده)
115 - Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt (چکیده)
116 - Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study (چکیده)
117 - Monitoring the Water Balance of Small Reservoirs in Semi-arid Regions from Space (چکیده)
118 - Three novelBacillusstrains from a traditional lacto-fermented pickle as potential probiotics (چکیده)
119 - Design of an Artificial Intelligence System for Predicting Success of New Product Development and Selecting Proper Market-Product Strategy in the Food Industry (چکیده)
120 - Large Amplitude Oscillatory Shear Rheology (LAOS): Theory and Applications in Food Science and Technology (چکیده)
121 - Drinking water treatment sludge as an effective additive for biogas production from food waste; kinetic evaluation and biomethane potential test (چکیده)
122 - Combination of conventional imaging and spectroscopy methods for food quality evaluation (چکیده)
123 - Rapid removal of mercury ion (II) from aqueous solution by chemically activated eggplant hull adsorbent (چکیده)
124 - Factors Affecting Frequency of Fast Food Consumption (چکیده)
125 - Aptasensing in food safety monitoring (چکیده)
126 - Nanotechnology in food packaging and its health safety aspects (چکیده)
127 - Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification (چکیده)
128 - Nano Food: New Opportunities, New Approach, New Concern (چکیده)
129 - Climate variability impacts on rainfed cereal yields in west and northwest Iran (چکیده)
130 - Prioritization of Expanded Marketing Mix in Different Stages of the Product Life Cycle: The Case of Food Industry (چکیده)
131 - Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food (چکیده)
132 - Effect of Aligning Characteristics of Top managers with Strategic Orientation on Organizational Performance (چکیده)
133 - Ecological survey of two Calomyscidae species; Goodwin's brush-tailed mouse and Hotson's brush-tailed mouse (Rodentia) in the eastern parts of Iran (چکیده)
134 - Development of a Polymerase Chain Reaction-Temporal Temperature Gradient Gel Electrophoresis Assay for Identification of Salmonella enterica Subspecies enterica Using a Hypothetical Non-specific Endonucleas S. entericae Gene Sequence (چکیده)
135 - The Effect of Spent Mushroom Substrate on Blood Metabolites in Kurdish Male Lambs (چکیده)
136 - Interaction Between Nociceptin/Orphanin FQ and Adrenergic System on Food Intake in Neonatal Chicken (چکیده)
137 - Optimisation and modelling green bean's ultrasound blanching (چکیده)
138 - In vitroStudy to Evaluate the Antibacterial Effect ofPistacia khinjukStocks Oil as Compared with Olive Oil on Food Borne Pathogenic Bacteria (Staphylococcus aureus, Escherichia coli, Listeria monocytogenes) (چکیده)
139 - Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles (چکیده)
140 - Ecological foodprint of Iran (چکیده)
141 - the effect of brand characteristics on the loyalty of customers of food brands in Mashhad city-The study of Shahsavand, Tabarok and Zoshk brands (چکیده)
142 - Applicability of AgMERRA forcing dataset to fill the gaps in historical in-situ meteorological data, case study: Iran (چکیده)
143 - An Examination of the Relationship between Food Prices and Government Monetary Policies in Iran (چکیده)
144 - The Effect of Spent Mushroom Substrate on Blood Metabolites and Weight Gain in Kurdish Male Lambs (چکیده)
145 - The Impacts of Governance on Agricultural Efficiency (چکیده)
146 - The Effect of Histaminergic System on Nociceptin/Orphanin FQ Induced Food Intake in Chicken (چکیده)
147 - Local Food Production and Consumption in Iran (چکیده)
148 - ارزیابی توان تولید گیاهان دارویی: از کجا آغاز کنیم (چکیده)
149 - Cloud point extraction for spectrophotometric determination of nanosized copper oxide in food samples and using Taguchi orthogonal design to multivariate optimization (چکیده)
150 - Enhancement of Biogas Production by Co-digestion of Potato Pulp with Cow Manure in a CSTR System (چکیده)
151 - Host preferences of aphidophagous hoverflies from field distribution of their larvae (چکیده)
152 - Biotechnology and its Impact on Food Security and Safety (چکیده)
153 - Applying Multinomial Logit model for determining socio-economic factors effecting major choice of consumers in food purchasing: The case of Mashhad (چکیده)
154 - Food Safety Concerns and other Factors Affecting Iran’s Pistachio Exports to EU, Australia, and Japan (چکیده)
155 - Ohmically extracted Zenyan essential oils as natural antioxidant in mayonnaise (چکیده)
156 - Relationship between Financial Ratios and Stock Prices for the Food Industry Firms in Stock Exchange of Iran (چکیده)
157 - Assessing Safety of Food Packaging Materials (چکیده)
158 - Intracerebroventricular injection of ghrelin produces hypophagia through central serotonergic mechanisms in chicken (چکیده)
159 - The effect of melanocortin (Mc3 and Mc4) antagonists on serotonin-induced food and water intake of broiler coc (چکیده)
160 - Evaluating the effect of aflatoxin food safety concerns on Iran’s pistachio trade with gravity model (چکیده)
161 - Study of survival and activity of lux marked Escherichia coli SM10S1 under different antibacterial treatments in lettuce (چکیده)
162 - Knowledge Cities and the Role of Industrial Cluster: Case of North East Saffron and Food Clusters in the City of Mashhad (چکیده)
163 - Viscous Flow Behavior, Microstructure and Physicochemical Characteristics of a Sweet Paste Functional Dessert (Samanu) Made from Germinated Wheat (چکیده)
164 - Design of safety management system in juice industries (چکیده)
165 - SWOT – ANP Analysis of Food & Beverage Processing Industries in Khorasan-Razavi, Iran (چکیده)
166 - Numerical Modeling of the Freezing of a Porous Humid Food inside a Cavity due to Natural Convection (چکیده)
167 - Enzyme in Halal food production (چکیده)
168 - Alcohol In Halal Food Production (چکیده)
169 - EFFECT OF POLYOLS ON SHELF‐LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR (چکیده)
170 - Determination of furan in food samples using two solid phase microextraction fibers based on sol–gel technique with gas chromatography–flame ionisation detector (چکیده)
171 - Evaluation of Food Withholding time on Propofol Total Intravenous Anesthesia in Sheep (چکیده)
172 - Isolation and Identification of campylobacter jejuni from poultry carcasses using conventional culture methods and multiplex PCR assay (چکیده)
173 - Antibacterial activity of essential oils and potential applications in food (چکیده)
174 - What Feeds Obesity? The Role of Eating Type and Attentional Bias (چکیده)
175 - An Experimental Comparison Between Demand Systems of Major Food Groups in Urban Economics (چکیده)
176 - Innovative Advances in Food Freezing Technology (چکیده)
177 - Modeling the influence of bunium persicum boiss essential oil, pH and temperature on growth of listeria monocytogenes (چکیده)
178 - History of research on salt-affected lands of Iran: present status and future prospects (چکیده)
179 - Ethical concerns in Slaughtering of Food animals (چکیده)
180 - GM foods and islamic religion concerns (چکیده)
181 - Biotechnology and its impact on food security (چکیده)
182 - Production of biological nanoparticles frrom a-lactalbumin for drug delivery and food science application (چکیده)
183 - Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens (چکیده)
184 - Animal cloning and food safety: Whether meat and milk of cloned animals are safe for human (چکیده)
185 - Adaptive Neuro-Fuzzy Inference System (ANFIS) as a new tool in predictive food microbiology (چکیده)
186 - The principles of ultra high pressure technology and its (چکیده)
187 - A Combi Stroop Test to Measure Food Attentional Bias (چکیده)
188 - Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using mixture design approach (چکیده)
189 - An Examination of the Relationship between Food Prices and Government Monetary Policies in Iran (چکیده)
190 - How Do Cognitive Processes Support Over-eating? (چکیده)
191 - Food-related attentional bias and dietary restraint in Britain, Greece and Iran (چکیده)
192 - Economic consequences of obesity (چکیده)
193 - Contolled fabrication and evaluation of a-lactalbumin nanaoparticles for drug delivery and food science application (چکیده)
194 - Molecular Detection of Genetically Modified Poultry Diets by PCR (چکیده)
195 - بررسی خواص درمانی کفیربه عنوان یک نوشیدنی عملگر (چکیده)
196 - Chemical Analysis and Potential Uses of Date Seed in Foods (چکیده)
197 - A survey on factors affecting on consumer’s potential willingness to pay for organic products in Iran (A case study) (چکیده)
198 - Numerical investigation of freezing process with forced convection in channel flow (چکیده)
199 - Growth Limits of Staphylococus aureus as a function of temperature, acetic acid, NaCl, and inoculum level (چکیده)
200 - Demands and Preferences for Organic Foods: A survey study in Mashhad, Iran (چکیده)
201 - Steam batch fluidized bed dryers modeling by recurrent neuro - fuzzy networks (چکیده)
202 - Estimating Growth Rates and Decomposition Analysis of Agricultural Production in Iran (1970-2000) (چکیده)
203 - Dynamic predication of milk ultrafiltration performance (چکیده)
204 - Restraint, disinhibition and food-related processing bias (چکیده)
205 - Food Biotechnology and its impact on pur food supply (چکیده)
