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نام مجله: International Journal of Biological Macromolecules


موارد یافت شده: 56

1 - Bacterial nanocellulose-pectin bionanocomposites as prebiotics against drying and gastrointestinal condition (چکیده)
2 - Pectin-non-starch nanofibers biocomposites as novel gastrointestinal-resistant prebiotics (چکیده)
3 - A comparative study on schizophyllan and chitin nanoparticles for ellagic acid delivery in treating breast cancer (چکیده)
4 - Synthesis and characterization of antimicrobial wound dressing material based on silver nanoparticles loaded gum Arabic nanofibers (چکیده)
5 - Chitosan/gelatin/platelet gel enriched by a combination of hydroxyapatite and beta-tricalcium phosphate in healing of a radial bone defect model in rat (چکیده)
6 - Physicochemical characterisation of Salvia macrosiphon gum based edible films incorporated with various fatty acids (چکیده)
7 - Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens (چکیده)
8 - A novel textile dye degrading extracellular laccase from symbiotic bacterium of Bacillus sp. CF96 isolated from gut termite (Anacanthotermes) (چکیده)
9 - The first two complete mitochondrial genome of Dacus bivittatus and Dacus ciliatus (Diptera: Tephritidae) by next-generation sequencing and implications for the higher phylogeny of Tephritidae (چکیده)
10 - Targeted delivery of adenosine 5′-triphosphate using chitosan-coated mesoporous hydroxyapatite: A theranostic pH-sensitive nanoplatform with enhanced anti-cancer effect (چکیده)
11 - A novel beta-1,4 glucanase produced by symbiotic Bacillus sp. CF96 isolated from termite -Anacanthotermes- (چکیده)
12 - Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel (چکیده)
13 - Comparative proteomics analysis of whitetop (Lepidium draba L.) seedlings in response to exogenous glucose (چکیده)
14 - Molecular mechanism of enzyme tolerance against organic solvents: Insights from molecular dynamics simulation (چکیده)
15 - Targeted delivery of adenosine 5′-triphosphate using chitosan-coated mesoporous hydroxyapatite: A theranostic pH-sensitive nanoplatform with enhanced anti-cancer effect (چکیده)
16 - Physicochemical and rheo-mechanical properties of titanium dioxide reinforced sage seed gum nanohybrid hydrogel (چکیده)
17 - The effects of concentration and heating-cooling rate on rheological properties of Plantago lanceolata seed mucilage (چکیده)
18 - The influence of two imidazolium-based ionic liquids on the structure and activity of glucose oxidase: Experimental and theoretical studies (چکیده)
19 - Effect of temperature and selected sugars on dilute solution properties of two hairless canary seed starches compared with wheat starch (چکیده)
20 - Characterization of a novel biodegradable edible film obtained fromDracocephalum moldavica seed mucilage (چکیده)
21 - Application of whey protein-pectin nano-complex carriers for loading of lactoferrin (چکیده)
22 - A thermostable alkaliphilic protein-disulfide isomerase from Bacillussubtilis DR8806: cloning, expression, biochemical characterizationand molecular dynamics simulation (چکیده)
23 - A comparison of chemical, structural and functional properties offenugreek (Trigonella foenum graecum) protein isolates producedusing different defatting solvents (چکیده)
24 - How a multimeric macromolecule is affected by divalent salts? Experimental and simulation study (چکیده)
25 - Characterization of a bi-functional cellulase produced by a gut bacterial resident of Rosaceae branch borer beetle, Osphranteria coerulescens (Coleoptera: Cerambycidae) (چکیده)
26 - Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling (چکیده)
27 - Modeling of glucose release from native and modified wheat starch gels during in vitro gastrointestinal digestion using artificial intelligence methods (چکیده)
28 - Dilute solution properties of Prunus armeniaca gum exudates: Influence of temperature, salt, and sugar (چکیده)
29 - Adsorption of Speckled Sugar bean protein isolate at oil-water interface: Effect of ionic strength and pH (چکیده)
30 - Ultrasound- assisted extraction of β-d- glucan from hull- less barley: Assessment of physicochemical and functional properties (چکیده)
31 - The influence of temperature, sucrose and lactose on dilute solution properties of basil (Ocimum basilicum) seed gum (چکیده)
32 - Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage (چکیده)
33 - Selective adsorption of Pb(II), Cd(II), and Ni(II) ions from aqueous solution using chitosan–MAA nanoparticles (چکیده)
34 - Steady shear flow behavior of sage seed gum affected by various salts and sugars: Time-independent properties (چکیده)
35 - Physical properties of pregelatinized and granular cold water swellingmaize starches at different pH values (چکیده)
36 - Comparing the effects of sucrose and glucose on functional propertiesof pregelatinized maize starch (چکیده)
37 - Production and biochemical characterization of an alkaline protease from Aspergillus oryzae CH93 (چکیده)
38 - Stepwise extraction of Lepidium sativum seed gum: Physicochemical characterization and functional properties (چکیده)
39 - Dilute solution properties of canary seed (Phalaris canariensis) starch in comparison to wheat starch (چکیده)
40 - Some physico-chemical properties of Prunus armeniaca L. gum exudates (چکیده)
41 - Structural and physicochemical characteristics of a novel water-soluble gum from Lallemantia royleana seed (چکیده)
42 - Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin (چکیده)
43 - Alyssum homolocarpum seed gum: Dilute solution and somephysicochemical properties (چکیده)
44 - The conformational transitions in organic solution on the cress seed gum nanoparticles production (چکیده)
45 - Improving the physical and moisture barrier properties of Lepidium perfoliatum seed gum biodegradable film with stearic and palmitic acids (چکیده)
46 - Gene cloning and characterization of a thermostable organic-tolerant alpha-amylase from Bacillus subtilis DR8806 (چکیده)
47 - Influence of temperature, mono- and divalent cations on dilutesolution properties of sage seed gum (چکیده)
48 - Optimization of extraction, antioxidant activity and functionalproperties of quince seed mucilage by RSM (چکیده)
49 - Physical, barrier and antioxidant properties of a novel plasticizededible film from quince seed mucilage (چکیده)
50 - An extremely thermotolerant, alkaliphilic subtilisin-like protease from hyperthermophilic Bacillus sp. MLA64 (چکیده)
51 - Dilute solution properties of Balangu (Lallemantia royleana) seed gum: Effect of temperature, salt, and sugar (چکیده)
52 - Determination of binding affinities of glucose oxidase for sodium n-dodecyl (چکیده)
53 - Interaction of glucose oxidase with ionic surfactants: a microcalorimetric study (چکیده)
54 - Unusual behaviour of the interaction of sodium n-dodecyl sulphate with calf (چکیده)
55 - A differential scanning calorimetric study of the influence of copper (چکیده)
56 - A Novel Thermostable, Acidophilic -Amylase from a New Thermophilic -Bacillus sp. Ferdowsicous- Isolated from Ferdows Hot Mineral Spring in Iran: Purification and Biochemical Characterization (چکیده)