نمایش نتایج جستجو برای
کلمات کلیدی: IoT
موارد یافت شده: 62
1 - A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer (چکیده)2 - Can new probiont isolate of bovine milk reverse aflatoxin M1-induced neutrophil oscillation? (چکیده)
3 - Production, purification and characterization of egg yolk immunoglobulin (IgY) against antibiotic-resistant strains of Pseudomonas aerogenosa in laying hens (چکیده)
4 - Determination of Mass Transfer Parameters During Deep Fat Frying of Rice Crackers (چکیده)
5 - EFFECT OF INULIN EXTRACTED FROM CHICORY AND ERUSALEM ARTICHOKE ON THE SURVIVAL OF LACTOBACILLUS CASEI AND LB.RHAMNOSUS UNDER ACIDIC CONDITIONS (چکیده)
6 - Prebiotic effectiveness of oligosaccharides extracted from Jerusalem artichoke tubers on selected lactobacilli and pathogenic microorganisms (چکیده)
7 - Optimization and comparison of two electrotansformation methods for Lactobacilli (چکیده)
8 - Effect of prebiotic (Bio-MOS) on broiler breeder performance and immunity system (چکیده)
9 - The effects of probiotic on growth performance and mortality of broiler chickens (چکیده)
10 - شناسایی عامل اصلی پوسیدگی عمومی ریشه و طوقه گندم در استان خراسان شمالی (چکیده)
11 - Detection of some antibiotic residues in poultry carcasses slaughtered in an industrial abattoir of Mashhad (چکیده)
12 - Effect of different levels of Bacillus subtilis and Bacillus licheniformis on digestive enzyme activities in Artemia urmiana (چکیده)
13 - Application of probiotic on egg production and egg quality of chukar partridge (چکیده)
14 - Phenotypic and Genome-Wide Analysis of an Antibiotic-Resistant Small Colony Variant (SCV) of Pseudomonas (چکیده)
15 - Antibiotic susceptibility of campylobacter spp. isolated from poultry carcasses slaoughtered in Gonabad poultruy slaughterhouse (چکیده)
16 - Incidence and Antibiotic resistance of Staphylococcus aureus isolated from mince meat samples in Mashhad, Iran (چکیده)
17 - Biotechnology and the Flat World (چکیده)
18 - Investigation of lactobacilli from mother’s breast milk who were placed on probiotic diet (چکیده)
19 - Purification and characterisation of angiotensin I converting enzyme inhibitory peptides from lysozyme hydrolysates (چکیده)
20 - Growth promoting effect of protexin in common carp (چکیده)
21 - Screening of lactobacilli bacteria isolated from gastrointestinal tract of broiler chickens for their use as probiotic (چکیده)
22 - The effect of rumen juice on growth and feed conversion rates of common carp (چکیده)
23 - Application of Conventional and New Biotechnological Approaches for Improving of Morphinane Alkaloids Production (چکیده)
24 - ACE kinetic inhibition study of derived peptides from tryptic hydrolysate of HEWL (چکیده)
25 - Antimicrobial activity of Zataria multiflora Boiss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria (چکیده)
26 - شناسایی و بررسی بیماریزائی قارچهای عامل پوسیدگی ریشه و طوقه گندم در استان خراسان شمالی (چکیده)
27 - Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc Yoghourt (چکیده)
28 - Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic Bacteria (چکیده)
29 - Prevalence and antibiotic susceptibility of staphylococcus aureus in bulk tank milk samples of dairy industry farms in Mashhad (چکیده)
30 - Survival of Microencapsulated Potential Probiotic Bacteria in Simulated Gastric Juice (چکیده)
31 - Geochemical comparisons of modern cool-water calcareous biota Lacepede Shelf, South Australia, with their tropical counterparts (چکیده)
32 - Competitive Bulk liquid Membrane Transport of Transition and Post Transition Metal Cation Using (2,3-diphenylquinoxaline)-4 ,4 (چکیده)
33 - Effects of cecal cultures and a commercial prebiotic on performance and serum lipids of broiler chickens (چکیده)
34 - Comparison of Dietary Supplementation with Cumin Essential Oil and Prebiotic Fermacto on Humoral Immune Response, Blood Metabolites and Performance of Broiler Chickens (چکیده)
35 - Effect of prebiotic on performance and some blood parameters of partridge (چکیده)
36 - Clinical evaluation of suturless amniotic membrane patching for Alkali burn cornea with 2-Octyl cyanoacrylate (Dermabond) in dogs (چکیده)
37 - Expression Profiling and Bioinformatic Analyses of a Novel Cold Stress-Regulated and Chloroplast-Targeted Protein from Triticum Aestivum and Aegilops Tauschii (چکیده)
38 - Effects of sutureless amniotic membrane patching with 2-Octyl cyanoacrylate (Dermabond) on experimental corneal alkali burn in dogs (چکیده)
39 - Inhibition of in vitro growth of mastitis pathogens by new Lactobacillus isolates of mammary gland in lactating dairy cows (چکیده)
40 - Pathological Evaluation of Two Techniques of Amniotic Membrane Patching on Experimentally Induced Corneal Lesions in Dogs (چکیده)
41 - Evaluation comparative effects of some selected antibiotics and essential-oils on salmonella spp. Isolated from eggs yolk (چکیده)
42 - Biotechnology and its impact on food security (چکیده)
43 - Anuran Karyological Study Of Khorasan Provience (چکیده)
44 - Analysis of ligand binding to proteins using molecular dynamics simulations (چکیده)
45 - Investigation of the role of biotin in the regulation of wool growth in sheep hair follicle cultured in vitro (چکیده)
46 - Gait Recognition Based on Human Leg Gesture Classification (چکیده)
47 - Evaluation of the efficacy of curcuma longa rizom ointment in healing process of burning wounds (چکیده)
48 - The detection limits of Antimicrobial agents in cows milk by a simple yoghurt culture test (چکیده)
49 - Investigation the antibacterial effect of venom of Iranian snake Echis Carinatus (چکیده)
50 - Establishment of A National Center For Sustainable Nanobiotechnology (چکیده)
51 - Susceptibility of E.coli O157:H7 isolated from cattle carcasses at Mashhad slaughter house to some antibiotics and essential oils (چکیده)
52 - the prevalence of resistance to antimicrobial agents of staphylococcus species isolated from milk products in mashhad, Iran (چکیده)
53 - Effect of Prebiotic Fermacto® on Gut Development and Performance of Broiler Chickens Fed Diet Low in Digestible Amino Acids (چکیده)
54 - Biocontrol of Amaranthus spp. In Europe: state of the art. (چکیده)
55 - Effect of dietary Fermacto supplementation on performance, transit time of feed and gut microflora of broiler chickens fed diets low in digestible amino acids (چکیده)
56 - Effects of Diet Supplementation of Aspergillus Meal Prebiotic (Fermacto®) on Efficiency, Serum Lipids and Immunity Responses of Broiler Chickens (چکیده)
57 - The effect of biotin deficiency in the pre-ruminant and immediately post-ruminant Angora and Cashmere kids (چکیده)
58 - Rheological and Sensory evalution of Yoghurts containing Probiotic Cultures (چکیده)
59 - Influence of lactulose on the survival of probiotic strains in Yoghurt (چکیده)
60 - Studying microbial, physiochemical and sensory properties of directly concentrated probiotic yoghurt (چکیده)
61 - Effect of cecal cultures and Aspergillus Meal prebiotic (Fermacto) on growth performance and organ weights of Broiler Chickens (چکیده)
62 - Food Biotechnology and its impact on pur food supply (چکیده)
