نمایش نتایج جستجو برای
کلمات کلیدی: pathogen
موارد یافت شده: 75
1 - Pathogenic bacteria and the prevalence of virulence genes in E. coli isolated from passerine birds of Iran (چکیده)2 - In-Silico Analysis and Genomic Tracking of CaDRRG Gene Promoter Region in Chickpea Genotypes with Different Levels of Resistance to Ascochyta Blight (چکیده)
3 - ردیابی و تعیین مشخصات پروتئین ارتولوگ اثرگذار در مرگ برنامه‌ریزی شده سلول در قارچ Ascochyta rabiei (چکیده)
4 - Glomus mosseae symbiosis improves disease resistance of Melissa officinalis to Fusarium culmorum through inducing antioxidant responses and plant hormones levels (چکیده)
5 - Production of enterocin P by a bioengineered Pichia pastoris to control of pathogen bacteria (چکیده)
6 - Combinational antimicrobial activity of biogenic TiO2 NP/ZnO NPs nanoantibiotics and amoxicillin-clavulanic acid against MDR-pathogens (چکیده)
7 - A potential cure for tumor‐associated immunosuppression by Toxoplasma gondii (چکیده)
8 - Detection and characterization of potentially hybrid enteroaggregative Escherichia coli (EAEC) strains isolated from urinary tract infection (چکیده)
9 - Evaluation of the health properties of lactobacilli isolated from an Iranian traditional dairy product (چکیده)
10 - Antibacterial effect of Allium paradoxum extract against several foodborne pathogens (چکیده)
11 - Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperatures (چکیده)
12 - ِDetermination of minimum inhibitory and minimum bactericidal concentrations of lavender essential oil nanoemulsion against Salmonella typhimurium and bacillus cereus (چکیده)
13 - ارزیابی میزان کلروفیل، فعالیت ضد‌اکسایشی و اثر ضد‌میکروبی عصاره برگ خبررسانک (چکیده)
14 - Endophytic fungus Acrophialophora jodhpurensis induced resistance against tomato early blight via interplay of reactive oxygen species, iron and antioxidants (چکیده)
15 - Antibacterial effects assessment on some livestock pathogens, thermal stability and proposing a probable reason for different levels of activity of thanatin (چکیده)
16 - Evaluating Antibacterial activity of biogenic CuONPs from a cold tolerant bacterium (چکیده)
17 - Effect of alginate coatings containing Zataria Multiflora Boiss essential oil in forms of coarse emulsion and Nano-emulsion on inoculated Escherichia coli O157:H7 in beef fillets (چکیده)
18 - Antimicrobial activity of some plant essential oils and an antimicrobial-peptide against some clinically isolated pathogens (چکیده)
19 - In vitro responses of chicken macrophage-like monocytes following exposure to pathogenic and non-pathogenic E. coli ghosts loaded with a rational design of conserved genetic materials of influenza and Newcastle disease viruses (چکیده)
20 - Spatial spread and emergence of reassortant H5 highly pathogenic avian influenza viruses in Iran (چکیده)
21 - Rapid quantitative detection of Listeria monocytogenes in chicken using direct and combined enrichment/qPCR method (چکیده)
22 - Alpha influenza virus infiltration prediction using virus-human protein-protein interaction network (چکیده)
23 - Risk factors for foodborne bacterial illnesses during Ramadan (چکیده)
24 - Transient expression analysis of synthetic promoters containing F and D cis-acting elements in response to Ascochyta rabiei and two plant defense hormones (چکیده)
25 - Expression of Thanatin in HEK293 Cells and Investigation of its Antibacterial Effects on Some Human Pathogens (چکیده)
26 - Production of a Recombinant Peptide (Lasioglossin LL ΙΙΙ) and Assessment of Antibacterial and Antioxidant Activity (چکیده)
27 - Efficiency of essential oils against Pectobacterium carotovorum subsp. carotovorum causing potato soft rot and their possible application as coatings in storage (چکیده)
28 - The Role of G-proteins in Biology and Physiology of Eukaryotes (چکیده)
29 - Importance of GPCR Receptors in Fungi (چکیده)
30 - Clonostachys rosea, a new and promising entomopathogenic fungus infecting pupa of jujube fruit fly, Carpomya vesuviana (چکیده)
31 - Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (چکیده)
32 - A rapid method for separating and concentration of food-borne pathogenes using elution from ready-to-eat vegetables (چکیده)
33 - Identification of Alternaria spp. associated with tomato early blight in Iran and investigating some of their virulence factors (چکیده)
34 - Identification of Experimental Herbaceous Host Range of Citrus viroid V (چکیده)
35 - RECENT ADVANCES IN BRUCELLA PATHOGENESIS AND IMMUNE RESPONSE IN HUMANS (چکیده)
36 - Expression and Purification of the Main Component Contained in Camel Milk and Its Antimicrobial Activities Against Bacterial Plant Pathogens (چکیده)
37 - High prevalence of Cryptococcus neoformans in Pigeon (Columba livia) droppings in Mashhad city, northeast Iran (چکیده)
38 - Equisetum telmateia extracts: Chemical compositions, antioxidant activity and antimicrobial effect on the growth of some pathogenic strain causing poisoning and infection (چکیده)
39 - Oliveria decumbens essential oil: Chemical compositions and antimicrobial activity against the growth of some clinical and standard strains causing infection (چکیده)
40 - Application of surface modified nano ferrite nickel in catalytic reaction (epoxidation of alkenes) and investigation on its antibacterial and antifungal activities (چکیده)
41 - Are Entomopathogenic Nematodes Effective Biological Control Agents Against the Carob Moth, Ectomyelois ceratoniae? (چکیده)
42 - A study on the presence of some potential virulence genes and quinolone resistance in avian pathogenic Escherichia coli isolated from chickens in Northeast of Iran (چکیده)
43 - Microbial Safety of Masske: A Traditional Butter from South of Khorasan, Genetic Similarity of Pathogenic Bacteria Indicators (چکیده)
44 - In vitroStudy to Evaluate the Antibacterial Effect ofPistacia khinjukStocks Oil as Compared with Olive Oil on Food Borne Pathogenic Bacteria (Staphylococcus aureus, Escherichia coli, Listeria monocytogenes) (چکیده)
45 - CitB is required for full virulence of Xanthomonas oryzae pv. oryzae (چکیده)
46 - Genetically modified luminescent bacteria Ralostonia solanacerum, Pseudomonas syringae, Pseudomonas savastanoi, and wild type bacterium Vibrio fischeri in biosynthesis of gold nanoparticles from gold chloride trihydrate (چکیده)
47 - Antifungal effect of the aqueous and ethanolic Avicennia marina extracts on Alternaria citri (citrus pathogen)” in vitro” (چکیده)
48 - How to effectively deploy plant resistances to pests and pathogens in crop breeding (چکیده)
49 - The screening of Telar forest Actinomycetes to search their antimicrobial compounds (چکیده)
50 - Association of Pantoea agglomerans with the citrus bacterial canker disease in Iran (چکیده)
51 - The Comparison Among Antibacterial Activity of Mespilus germanica Extracts and Number of Common Therapeutic Antibiotics “In Vitro” (چکیده)
52 - HIGHLY PATHOGENIC AVIAN INFLUENZA VIRUS H5N1 NEURAMINIDASE EXPRESSED IN SF9 INSECT CELLS WITH A BACULOVIRUS FREE SYSTEM (چکیده)
53 - Development of An Indirect Enzyme-linked Immunosorb ent Assay (ELISA) for the detection and quantification of avian influ enza A, subtype H5 using a recombinant H5 antigen expressed in sf9 insect cell s (چکیده)
54 - RNAi-mediated knockdown of dystrophin expression in adult mice does not lead to overt muscular dystrophy pathology (چکیده)
55 - Pathogenicity of Lecanicillium longisporum (Ascomycota: Hypocreomycetidae) on the aphid Cinara pini (Hemiptera: Lachnidae) in laboratory condition (چکیده)
56 - Study of survival and activity of lux marked Escherichia coli SM10S1 under different antibacterial treatments in lettuce (چکیده)
57 - An in vitro model for studying the interactions of rainbow trout (Oncorhynchus mykiss) pathogens with the isolated gut tractus (چکیده)
58 - Antimicrobial effect of the aqueous and ethanolic Teucrium polium L. extracts on gram positive and gram negative bacteria “in vitro” (چکیده)
59 - Effects of ozone treatment on microflora of dried saffron and its living larvae (چکیده)
60 - Importance of Elastase Production in Development of Invasive Aspergillosis (چکیده)
61 - Evaluation and comparison of SYBR Green I Real-Time PCR and TaqMan Real-Time PCR methods for quantitative assay of Listeria monocytogenes in nutrient broth and milk (چکیده)
62 - Microbiological quality of mixed fresh-cut vegetable salads and mixed ready- to-eat fresh herbs in Mashhad, Iran (چکیده)
63 - مقایسه روش های مختلف اثبات بیماریزایی جدایه های عامل پژمردگی و پوسیدگی خشک فوزاریومی سیب زمینی (چکیده)
64 - Comparative microbial control of two serious branch borer, Osphranteria coerulescens Redtenbacher (Col.: Cerambyciae) and Zeuzera pyrina L. (Lep.: Cossidae) (چکیده)
65 - Biocontrol of leopard moth, Zeuzera pyrina L. (Lep.: Cossidae) using entomopathogenic nematodes in Iran (چکیده)
66 - Antibacterial activity of essential oils and potential applications in food (چکیده)
67 - pathogenic and genetic characterization of Fusarium oxysporum F.sp. lentis by RAPD and IGS analysis in Khorasan province (چکیده)
68 - مطالعه نقش المنت های cis-acting در پروموترهای القاء شونده در برابر پاتوژنهای مختلف (Study of the cis-acting elements in pathogen inducible promoters in response to phytopathogene) (چکیده)
69 - An approach into management of white grub, Polyphylla olivieri in fruit orchards of Iran (چکیده)
70 - investigation on the effectiveness of nano silver in controlling fusarium oxysporum as main plant pathogen fungi and on of the best fungal candidate for biosynthesis of nano silver (چکیده)
71 - Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens (چکیده)
72 - Molecular Characterization of a bacto-helminthic comples as insect Pathogen (چکیده)
73 - Characterization of an insect pathogenic nematodes from Iran (چکیده)
74 - Efficacy of ozone to reduce microbial populations in date fruits (چکیده)
75 - Biological control of pigweeds (Amaranthus retroflexus L. A. powellii S. Watson and A. bouchonii Thell.) with phytophagous insects, fungal pathogens and crop management (چکیده)
