نمایش نتایج جستجو برای
کلمات کلیدی: Bacillus
موارد یافت شده: 159
1 - Effects of fermentation conditions (salt concentration, temperature, and pH) on Lactobacillus strains for induction of interleukin-12 in the exposed murine splenocytes (چکیده)2 - Enhancing keratinase production by a native Bacillus paralicheniformis FUM-2 through random mutagenesis using chemical agent and ultraviolet (چکیده)
3 - Encapsulation of Lactiplantibacillus plantarum probiotics through cross-linked chitosan and casein for improving their viability, antioxidant and detoxification (چکیده)
4 - Characterization, structural, and evolutionary analysis of an extremophilic GH5 endoglucanase from Bacillus sp. G131: Insights from ancestral sequence reconstruction (چکیده)
5 - A novel antifungal nanoemulsion based on reuterin-assisted synergistic essential oils: Preparation and in vitro/in vivo characterization (چکیده)
6 - Feasibility of lactiplantibacillus plantarum postbiotics production in challenging media by different techniques (چکیده)
7 - Fermentation of Rubus dolichocarpus juice using Lactobacillus gasseri and Lacticaseibacillus casei and protecting phenolic compounds by Stevia extract during cold storage (چکیده)
8 - Assessment of the phenotypic and genotypic diversity of endophytic strains of Bacillus and closely related genera from Carpinus betulus in the Hyrcanian forests of Iran (چکیده)
9 - Purification and encapsulation of a nitrile hydratase (NHase) from Bacillus thuringiensis strain ZA96 isolated from oil-contaminated soils (چکیده)
10 - Fe3O4@ CNT preparation as an efficient nanocomposite for loading and release an antiviral drug (چکیده)
11 - Spent coffee grounds as a potential culture medium for γ-aminobutyric acid (GABA) production by Levilactobacillus brevis PML1 (چکیده)
12 - Study on the efficiency of fermentation of Nile tilapia fish by-product (Oreochromis niloticus) with Bacillus licheniformis on the molecular weight profile of the produced proteins (چکیده)
13 - Investigating the effect of Lactobacillus rhamnosus on the migration of murine melanoma cells (چکیده)
14 - Rhizobacteria isolated from xerophyte Haloxylon ammodendron manipulate root system architecture and enhance drought and salt tolerance in Arabidopsis thaliana (چکیده)
15 - Investigating the survival of microencapsulated Lactobacillus acidophilus in double emulsion with Persian gum during storage and digestive simulating conditions (چکیده)
16 - Effects of Probiotic Lactobacilli plantarum in Treatment of Experimentally Induced Periodontal Disease in Rabbits (چکیده)
17 - Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol-lowering properties: In vitro and in situ activity (چکیده)
18 - An endophytic bacterium with biocontrol activity against important wheat pathogens (چکیده)
19 - Feasibility of biofilm production capacity by Levilactobacillus brevis isolated from motal cheese and evaluation of biofilm resistance produced in vitro and in yogurt (چکیده)
20 - The potential of Bacillus and Enterococcus probiotic strains to combat helicobacter pylori attachment to the biotic and abiotic surfaces (چکیده)
21 - Production of Bioactive Peptides in Milk Using Two Native Strains of Levilactobacillus brevis (چکیده)
22 - Bacillus parabiotic modulates TLR3 and ACE2 gene expressions in RAW264.4 cells induced by viral mimetic Poly I:C (چکیده)
23 - Suppressive soil microbiota inhibit wilting diseases and enhance growth in sesame (چکیده)
24 - Spore probiotic modulates lung inflammation triggered by the viral pathogen-associated molecular pattern poly (I:C) in BALB/c mice (چکیده)
25 - تولید و بهینه‌سازی آنزیم کیتین داستیلاز توسط باکتری های ساکن روده لارو Zophobas morio (چکیده)
26 - Extraction, Purification, and Biochemical Characterization of an Alkalothermophilic Endoglucanase from Bacterial Flora in Gastrointestinal Tract of Osphranteria coerulescens Larvae (چکیده)
27 - Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity (چکیده)
28 - Characterization of root endophytic Paenibacillus polymyxa isolates with biocontrol activity against Xanthomonas translucens and Fusarium graminearum (چکیده)
29 - Investigation of lactic acid production in optimized dairy wastewater culture medium (چکیده)
30 - داسازی، شناسایی و بررسی خصوصیات باکتریهای اندوفیت ارقام ایرانی گندم (چکیده)
31 - The Therapeutic Potential of Targeting the Toll-like Receptor Pathway in Breast Cancer (چکیده)
32 - The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty Acids (چکیده)
33 - تثیر سورفکتانت باکتریایی همراه با کاربرد کلات کننده‌ها بر کادمیم محلول در یک خاک آهکی (چکیده)
34 - Enhancement of alkaline protease production of Bacillus strains isolated from dairy sludge under cold, salt and ultrasound stress (چکیده)
35 - Optimization of Gamma Aminobutyric Acid Production Using High Pressure Processing (HPP) by Lactobacillus brevis PML1 (چکیده)
36 - Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol-lowering properties: In vitro and in situ activit (چکیده)
37 - Identification of gamma aminobutyric acid produced by Lactobacillus brevis PML1 by Thin layer chromatography method in culture medium containing monosodium glutamate (MSG) (چکیده)
38 - Biofilm formation and antagonistic activity of Lacticaseibacillus rhamnosus (PTCC1712) and Lactiplantibacillus plantarum (PTCC1745) (چکیده)
39 - A survey on biofilm formation of Lactobacillus rhamnosus (PTCC 1637) and Lactobacillus plantarum (PTCC 1745) as a survival strategy of probiotics against antibiotic in vitro and yogurt (چکیده)
40 - Edible Films Incorporating with Lactobacillus plantarum Based on Sourdough, Wheat Flour, and Gelatin: Films Characterization and Cell Viability During Storage and Simulated Gastrointestinal Condition (چکیده)
41 - BIODEGRADATION OF KERATINOUS WASTES BY ALKALINE KERATINASE PRODUCED FROM BACILLUS TEQUILENSIS BK206 AND OPTIMIZING THE CULTURAL CONDITIONS FOR INCREASED KERATINOLYTIC ACTIVITY (چکیده)
42 - Substrate specificity of cellulase extracted from symbiotic bacterium of Bacillus safensis CF99 (چکیده)
43 - Production of synbiotic ice-creams with Lactobacillus brevis PML1 and inulin: functional characteristics, probiotic viability, and sensory properties (چکیده)
44 - Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal-Dairy Product (چکیده)
45 - Recombinant Expression and Characterization of Endoglucanase Isolated from Iranian Bacillus Subtilis (چکیده)
46 - Antioxidant activity of ultrafiltered-Feta cheese made with adjunct culture during ripening (چکیده)
47 - Optimization of gamma‐aminobutyric acid production by Lactobacillus brevis PML1 in dairy sludge‐based culture medium through response surface methodology (چکیده)
48 - غربالگری و جداسازی برخی از باکتریهای تجزیه کننده ی فنول در خاک های حاوی آلاینده های نفتی (چکیده)
49 - Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt (چکیده)
50 - Isolation of Probiotic Lactobacilli Bacteria from Traditional Naein Dairy Product (Koome) (چکیده)
51 - Effect of digestion and thermal processing on the stability of microbial cell-aflatoxin B1 complex (چکیده)
52 - Comparative effect of probiotic and paraprobiotic addition on rheological and sensory properties of yoghurt (چکیده)
53 - Viability of Lactobacillus Plantarum Incorporated with Sourdough Powder-Based Edible Film in Set Yogurt and Subsequent Changes During Post Fermentation Storage (چکیده)
54 - INVESTIGATION ON QUALITY PROPERTIES OF TRADITIONAL BULK BREAD COVERED WITH PROBIOTICS AND SOYBEAN OIL EDIBLE COATING (چکیده)
55 - Starch- and carboxymethylcellulose-coated bacterial nanocellulose-pectin bionanocomposite as novel protective prebiotic matrices (چکیده)
56 - IMPROVEMENT OF PROBIOTIC SURVIVAL IN FRUIT JUICE AND UNDER GASTROINTESTINAL CONDITIONS USING PECTIN-NANOCHITIN-NANOLIGNOCELLULOSE AS A NOVEL PREBIOTIC GASTROINTESTINAL-RESISTANT MATRIX (چکیده)
57 - Intestinal adsorption of glucose, cholesterol and bile salt by simultaneous incorporation of edible microbiosorbent and intestinal bacteria (چکیده)
58 - Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese (چکیده)
59 - Molecular Isolation Probiotic Property and Bacteriocin Production of Enterococcus faecium (TM81) and Lactobacillus curvatus (TM51) with Anti-Listerial Activity in Native Dairy Products of Iran (چکیده)
60 - Biochemical characterization of an alkaline surfactant-stable keratinase from a new keratinase producer, Bacillus zhangzhouensis (چکیده)
61 - Purification and Biochemical Characterization of Alkalophilic Cellulase from the Symbiotic Bacillus subtilis BC1 of the Leopard Moth, Zeuzera pyrina (L.) (Lepidoptera: Cossidae) (چکیده)
62 - Isolation and molecular identification of cellulolytic bacteria from Dig Rostam hot spring and study of their cellulase activity (چکیده)
63 - A novel textile dye degrading extracellular laccase from symbiotic bacterium of Bacillus sp. CF96 isolated from gut termite (Anacanthotermes) (چکیده)
64 - Identification of Alkaline Protease Producing Bacilli from Sludge of Bactofuge and Separator Using Culture–Based and Molecular Techniques (چکیده)
65 - Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains (چکیده)
66 - Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45 (چکیده)
67 - Isolation and identification a esterase producing bacterium from the salty water (چکیده)
68 - معرفی عوامل باکتریایی آنتاگونیست به عنوان کنترل کننده های زیستی بیماری سوختگی غلاف برنج در استان مازندران (چکیده)
69 - Optimization of gamma-aminobutyric acid production in a model system containing soy protein and inulin by Lactobacillus brevis fermentation (چکیده)
70 - Investigation of the mechanical and physical properties of bio-modified cold asphalt emulsion mixtures by microbial carbonate precipitation (چکیده)
71 - MODULATING GUT MICROBIOTA OF Artemia urmiana BY ADMINISTRATION OF DIFFERENT LEVELS OF Bacillus subtilis and Bacillus licheniformis (چکیده)
72 - effects of different levels of Bacillus subtilis and B. licheniformis on digestive enzymes activities in Artemia urmiana (چکیده)
73 - A novel beta-1,4 glucanase produced by symbiotic Bacillus sp. CF96 isolated from termite -Anacanthotermes- (چکیده)
74 - Evaluate the Inhibitory Activity of Thymus Vulgaris Essential Oil on Standard Strain and Ruminal Isolated Lactobacillus (چکیده)
75 - Production of medicinal bio-active amino acid (چکیده)
76 - Combination of competitive PCR and cultivation methods for differential enumeration of viable Lactobacillus acidophilus in bio‐yoghurts (چکیده)
77 - Biochemical features of an alkaline protease for symbiotic bacterium of bacillus sp CH96 (چکیده)
78 - Isolation and identification a protease producing bacterium from the flora of termist (چکیده)
79 - Significant hemolytic activity of a Bacillus strain isolated from aquaculture water of shrimps farm (چکیده)
80 - Evaluation of entrapment approach for spore laccase immobilization (چکیده)
81 - Three novelBacillusstrains from a traditional lacto-fermented pickle as potential probiotics (چکیده)
82 - Technological Characteristics of Lactobacillus spp. Isolated from Iranian Raw Milk Motal Cheese (چکیده)
83 - In Vitro Binding Potentials of Bentonite, Yeast Cell Wall and Lactic Acid Bacteria for Aflatoxin B1 and Ochratoxin A (چکیده)
84 - Effect of some Probiotic Bacteria as Biocontrol Agents of Meloidogyne incognita and Evaluation of Biochemical Changes of Plant Defense Enzymes on Two Cultivars of Pistachio (چکیده)
85 - بررسی مقایسه‌ای تاثیر باکتریBacillus thuringiensis var.tenebrionisبرروی حشره کامل و لارو سن 3 سوسک برگخوار نارونXanthegaleroca luteola (Mull) در شرایط آزمایشگاهی و میدانی (چکیده)
86 - Effect of Lactobacillus plantarum LS5 on oxidative stability and lipid modifications of Doogh (چکیده)
87 - Effect of Lactobacillus plantarum on olive and olive oil quality during fermentation process (چکیده)
88 - Health effects of probiotics and protective role in cancer of the digestive tract (چکیده)
89 - Evaluation of the antagonistic potential of Bacillus strains against Pectobacterium carotovorum subsp. carotovorum and their role in the induction of resistance to potato soft rot infection (چکیده)
90 - A Preliminary study on antifungal activity of lactic acid bacteria isolated from different production stages of Lighvan cheese on Penicillium expansum and Rhodotorula mucilaginosa (چکیده)
91 - The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes (چکیده)
92 - تاثیر استفاده از لاکتوفرین و باکتری¬های Lactobacillus rhamnosus و Pediococcus acidilactici در جیره غذایی بر شاخص¬های تولید مثلی ماهی مولد کاراس طلایی (Carassius auratus). (چکیده)
93 - Biosynthesis of Superparamagnetic iron oxide nanoparticles (SPIONs) by Bacillus safensis MN18 isolated from the Caspian Sea (چکیده)
94 - شناسایی باکتریهای تولیدکننده کراتیناز جداشده از خاک اطراف مشهد (چکیده)
95 - Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin (چکیده)
96 - Effects of Lactobacillus-Based Probiotic on Performance, Gut Microflora, Hematology and Intestinal Morphology in Young Broiler Chickens Challenged with Salmonella Typhimurium (چکیده)
97 - Synthesis of Surface Modified Nano Ferrite Nickel and Investigation on its Antibacterial and Antifungal activities (چکیده)
98 - مهار رشد لارو آفت های Ephestia kuehniella و Galleria mellonella با استفاده از باکتری های بدست آمده از خاک باغ های آلوده به حشرات آفت (چکیده)
99 - EFFECT OF MENTHA PIPERITA ESSENTIAL OIL ON RUMINAL ISOLATED LACTOBACILLUS (چکیده)
100 - Oceanobacillus longus sp. nov., a moderately halophilic bacterium isolated from a salt lake (چکیده)
101 - Optimization of the production conditions of the lipase produced by Bacillus cereus from rice flour through Plackett-Burman Design (PBD) and response surface methodology (RSM) (چکیده)
102 - Construction of a Probiotic Lactic Acid Bacterium that Expresses Acid-Resistant Phytase Enzyme (چکیده)
103 - Designing a SYBR Green Absolute Real time PCR Assay for Specific Detection and Quantification of Bacillus subtilis in Dough Used for Bread Making (چکیده)
104 - Identification, typing and functional characterization of dominantl actic acid bacteria strains from Iranian traditional yoghurt (چکیده)
105 - Influence of phosphorus and soil amendments on black seed (Nigellasativa L.) oil yield and nutrient uptakeSeyyed (چکیده)
106 - The construction of a probiotic lactic acid bacterium that express acid-resistant phytase enzyme (چکیده)
107 - Using Bacillus Cereus as a Geo-Biological Marke For Gold Prospecting in Iranr (چکیده)
108 - Purification, biochemical characterization and structural modeling of a potential htrA-like serine protease from Bacillus subtilis DR8806 (چکیده)
109 - Application of PCR Technique in Combination with DNase Treatment for Detection of Viable Lactobacillus acidophilus Bacteria (چکیده)
110 - Isolation, identification and characterization of probiotic Lactobacilli spp. from Tarkhineh (چکیده)
111 - Isolation and identification of ferric reducing bacteria and evaluation of their roles in iron availability in two calcareous soils (چکیده)
112 - Potential of beneficial bacteria on tomato growth improvement (چکیده)
113 - Gene cloning and characterization of a thermostable organic-tolerant alpha-amylase from Bacillus subtilis DR8806 (چکیده)
114 - تعیین ویژگی های بیوشیمیایی آنزیم سلولاز تخلیص شده از باکتری Bacillus subtilis DR8806 (چکیده)
115 - Metabolism of extracted inulin from Helianthus tuberosusby Lactobacillus strains isolated from traditional Kordish cheese (چکیده)
116 - تخلیص آنزیم سلولاز از باکتری Bacillus subtilis DR8806 با کمک ژل فیلتزاسیون و تعویض یونی (چکیده)
117 - Oceanobacillus limi sp. nov., a novel moderately halophilic bacterium from a salt lake (چکیده)
118 - The nematicidal potential of localBacillusspecies against the root-knot nematode infecting greenhouse tomatoes (چکیده)
119 - Isolation and characterization of rhizosphere auxin producing Bacilli and evaluation of their potency on wheat growth improvement (چکیده)
120 - Molecular cloning and biochemical characterization of a thermoacidophilic, organic-solvent tolerant -amylase from a Bacillus strain in Escherichia coli (چکیده)
121 - Molecular cloning of a thermo-alkaliphilic lipase from Bacillus subtilis DR8806: Expression and biochemical characterization (چکیده)
122 - Molecular Cloning and Expression of a Bacillus subtilis Alpha-Amylase Gene in E. coli BL21 (چکیده)
123 - Cloning, sequencing and expression in Escherichia coli of a lipase gene from Bacillus subtilis DR8806 (چکیده)
124 - Impact of feed withdrawal and addition of acetic acid in drinking water during preslaughter phase on intestinal microbiota of broilers (چکیده)
125 - Purification and biochemical characterization of an acidophilic amylase from a newly isolated Bacillus sp. DR90 (چکیده)
126 - بهینه سازی رشد باکتری Acidithiobacillus thiooxidans در جهت افزایش گوگردزدایی (چکیده)
127 - بررسی مکانیسم اثر نانوذرات اکسید روی بر روی پروتئین غشاء باکتری Bacillus subtilis (چکیده)
128 - تاثیر شرایط شبیه‌سازی شده معده و روده بر زنده‌مانی باکتری پروبیوتیک ریزپوشانی شده لاکتوباسیلوس کازئی (Lactobacillus casei) در بستنی ماستی سین‌بیوتیک (چکیده)
129 - Examining kinetic parameters of fermentation process in batch cultures on the production of alkaline protease (چکیده)
130 - An extremely thermotolerant, alkaliphilic subtilisin-like protease from hyperthermophilic Bacillus sp. MLA64 (چکیده)
131 - Characterization of an extracellular thermophilic alkaline esterase produced by Bacillus subtilis DR8806 (چکیده)
132 - بررسی اثر جدایه هایی از قارچ های Trichoderma harzianum و T. virens و باکتری Bacillus subtilis در کنترل بیولوژیکی نماتد سیستی چغندرقند در شرایط مزرعه (چکیده)
133 - Isolation, Characterization, and Investigation of Surface and Hemolytic Activities of a Lipopeptide Biosurfactant Produced by Bacillus subtilis ATCC 6633 (چکیده)
134 - Fermentative Lactic Acid from Deproteinized Whey Using Lactobacillus bulgaricus in Batch Culture (چکیده)
135 - Prebiotic effectiveness of oligosaccharides extracted from Jerusalem artichoke tubers on selected lactobacilli and pathogenic microorganisms (چکیده)
136 - Purification and characterization of a new glucoamylopullulanase from thermotolerant alkaliphilic Bacillus subtilis DR8806 of a hot mineral spring (چکیده)
137 - Effect of different levels of Bacillus subtilis and Bacillus licheniformis on digestive enzyme activities in Artemia urmiana (چکیده)
138 - Fermentation Characteristics, In Situ Rumen Degradation and Nutritional Value of Whole Crop Barley Ensiled with Microbial Inoculant or Ammonium Propionate for Lactating Dairy Holstein Cows (چکیده)
139 - Fed-Batch Fermentation of Bacillus clausii for Efficient Production of Alkaline Protease Using Different Feeding Strategies (چکیده)
140 - تاثیر منابع کربن و نیتروژن بر رشد و فعالیت ضد قارچی Bacillus subtillis علیه مرگ پیتیومی گیاهچه خیار (چکیده)
141 - بررسی اثر شیر سویا بر بقای باکتری های Lactobacillus Acidophilus در طی نگهداری نوشیدنی ماست پروبیوتیک (چکیده)
142 - تاثیر منابع کربن و ازت بر رشد و فعالیت ضد قارچی Bacillus subtilis علیه Pythium aphanidermatum (چکیده)
143 - بررسی اثرمتقابل مایکوریز Glomus fasiculatum و Bacillus subtilis در کنترل بیماری پوسیدگی معمولی ریشه گندم در اثر Bipolaris sorokiniana (چکیده)
144 - بررسی مکانیسمهای آنتاگونیستی .Bacillus spp در کنترل پوسیدگی ریشه و طوقه خیار در اثر Pythium aphanidermatum در مزارع تنکابن (چکیده)
145 - بهینه سازی فرمولاسیون Bacillus subtilis جهت مدیریت پوسیدگی ریشه و طوقه خیار توسط قارچ Pythium aphanidermatum (چکیده)
146 - Change of cell envelope in Lactobacillus acidophilus and Streptococcus thermophilus with ultrasound and heat stress for Increase of enzyme activity (چکیده)
147 - Chemical and Antimicrobial Studies of Juniperus sabina L. and Juniperus foetidissima Willd. Essential Oils (چکیده)
148 - An Extremely Thermostable Protease with an alkaline pH Profile from a hyperthermophilic Bacillus sp. MLA64 isolated from “Dig Rostam” Hot Spring in Iran (چکیده)
149 - Inhibition of in vitro growth of mastitis pathogens by new Lactobacillus isolates of mammary gland in lactating dairy cows (چکیده)
150 - COMPARATIVE STUDY OF THE HEMOLYTICAND SURFACE ACTIVITIES OF THE BIOSURFACTANT PRODUCED BY BACILLUS SUBTILIS ATCC6633 WITH SOME SYNTHETIC SURFACTANTS (چکیده)
151 - Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (baguette) (چکیده)
152 - A Novel Thermostable, Acidophilic -Amylase from a New Thermophilic -Bacillus sp. Ferdowsicous- Isolated from Ferdows Hot Mineral Spring in Iran: Purification and Biochemical Characterization (چکیده)
153 - In situ dry degradation coefficients of whole crop barley silage treated with lactobacillus plantarum or mixed with pediococcus pentosaceus plus propionbacter freudenreichii (چکیده)
154 - The influence of multi stage alginate coating on survivability of potential (چکیده)
155 - In situ dry matter degradability coefficients of whole crop barley silage treated with Lactobacillus plantarum or mixed with Pediococcus pentosaceus plus Propionbacter freudenreichii (چکیده)
156 - Possibility of using chemical fertilizers instead of 9K medium in bioleaching process of low-grade sulfide copper ores (چکیده)
157 - Fed - batch fermentation of bacilus sp. L2 for alkaline protease production using different feeding strategies (چکیده)
158 - Influence of lactulose on the survival of probiotic strains in Yoghurt (چکیده)
159 - A Ca-independent α-amylase that is active and stable at low pH from the Bacillus sp. KR-8104 (چکیده)
