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کلمات کلیدی: Bacillus
موارد یافت شده: 30
1 - An extremely thermotolerant, alkaliphilic subtilisin-like protease from hyperthermophilic Bacillus sp. MLA64 (چکیده)2 - Characterization of an extracellular thermophilic alkaline esterase produced by Bacillus subtilis DR8806 (چکیده)
3 - بررسی اثر جدایه هایی از قارچ های Trichoderma harzianum و T. virens و باکتری Bacillus subtilis در کنترل بیولوژیکی نماتد سیستی چغندرقند در شرایط مزرعه (چکیده)
4 - Isolation, Characterization, and Investigation of Surface and Hemolytic Activities of a Lipopeptide Biosurfactant Produced by Bacillus subtilis ATCC 6633 (چکیده)
5 - Fermentative Lactic Acid from Deproteinized Whey Using Lactobacillus bulgaricus in Batch Culture (چکیده)
6 - Prebiotic effectiveness of oligosaccharides extracted from Jerusalem artichoke tubers on selected lactobacilli and pathogenic microorganisms (چکیده)
7 - Purification and characterization of a new glucoamylopullulanase from thermotolerant alkaliphilic Bacillus subtilis DR8806 of a hot mineral spring (چکیده)
8 - Effect of different levels of Bacillus subtilis and Bacillus licheniformis on digestive enzyme activities in Artemia urmiana (چکیده)
9 - Fermentation Characteristics, In Situ Rumen Degradation and Nutritional Value of Whole Crop Barley Ensiled with Microbial Inoculant or Ammonium Propionate for Lactating Dairy Holstein Cows (چکیده)
10 - Fed-Batch Fermentation of Bacillus clausii for Efficient Production of Alkaline Protease Using Different Feeding Strategies (چکیده)
11 - تاثیر منابع کربن و نیتروژن بر رشد و فعالیت ضد قارچی Bacillus subtillis علیه مرگ پیتیومی گیاهچه خیار (چکیده)
12 - بررسی اثر شیر سویا بر بقای باکتری های Lactobacillus Acidophilus در طی نگهداری نوشیدنی ماست پروبیوتیک (چکیده)
13 - تاثیر منابع کربن و ازت بر رشد و فعالیت ضد قارچی Bacillus subtilis علیه Pythium aphanidermatum (چکیده)
14 - بررسی اثرمتقابل مایکوریز Glomus fasiculatum و Bacillus subtilis در کنترل بیماری پوسیدگی معمولی ریشه گندم در اثر Bipolaris sorokiniana (چکیده)
15 - بررسی مکانیسمهای آنتاگونیستی .Bacillus spp در کنترل پوسیدگی ریشه و طوقه خیار در اثر Pythium aphanidermatum در مزارع تنکابن (چکیده)
16 - بهینه سازی فرمولاسیون Bacillus subtilis جهت مدیریت پوسیدگی ریشه و طوقه خیار توسط قارچ Pythium aphanidermatum (چکیده)
17 - Change of cell envelope in Lactobacillus acidophilus and Streptococcus thermophilus with ultrasound and heat stress for Increase of enzyme activity (چکیده)
18 - Chemical and Antimicrobial Studies of Juniperus sabina L. and Juniperus foetidissima Willd. Essential Oils (چکیده)
19 - An Extremely Thermostable Protease with an alkaline pH Profile from a hyperthermophilic Bacillus sp. MLA64 isolated from “Dig Rostam” Hot Spring in Iran (چکیده)
20 - Inhibition of in vitro growth of mastitis pathogens by new Lactobacillus isolates of mammary gland in lactating dairy cows (چکیده)
21 - COMPARATIVE STUDY OF THE HEMOLYTICAND SURFACE ACTIVITIES OF THE BIOSURFACTANT PRODUCED BY BACILLUS SUBTILIS ATCC6633 WITH SOME SYNTHETIC SURFACTANTS (چکیده)
22 - Effect of lactic fermentation (Lactobacillus plantarum) on physicochemical, flavor, staling and crust properties of semi volume bread (baguette) (چکیده)
23 - A Novel Thermostable, Acidophilic -Amylase from a New Thermophilic -Bacillus sp. Ferdowsicous- Isolated from Ferdows Hot Mineral Spring in Iran: Purification and Biochemical Characterization (چکیده)
24 - In situ dry degradation coefficients of whole crop barley silage treated with lactobacillus plantarum or mixed with pediococcus pentosaceus plus propionbacter freudenreichii (چکیده)
25 - The influence of multi stage alginate coating on survivability of potential (چکیده)
26 - In situ dry matter degradability coefficients of whole crop barley silage treated with Lactobacillus plantarum or mixed with Pediococcus pentosaceus plus Propionbacter freudenreichii (چکیده)
27 - Possibility of using chemical fertilizers instead of 9K medium in bioleaching process of low-grade sulfide copper ores (چکیده)
28 - Fed - batch fermentation of bacilus sp. L2 for alkaline protease production using different feeding strategies (چکیده)
29 - Influence of lactulose on the survival of probiotic strains in Yoghurt (چکیده)
30 - A Ca-independent α-amylase that is active and stable at low pH from the Bacillus sp. KR-8104 (چکیده)
