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کلمات کلیدی: gel


موارد یافت شده: 119

1 - The strategy of odor− taste− texture interactions to produce low salt bread: Oral processing and sensory properties (چکیده)
2 - Gel content determination of silane cross-linked polyethylene copolymers using FTIR technique (چکیده)
3 - How can plant-based protein–polysaccharide interactions affect the properties of binary hydrogels? (A review) (چکیده)
4 - Hydro- and aerogels from quince seed gum and gelatin solutions (چکیده)
5 - Impact of Lallemantia royleana seed mucilage on the physicochemical, textural, rheological, and in-mouth breakdown behavior properties of cold-set whey protein isolate emulsion-filled gel (چکیده)
6 - Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN) (چکیده)
7 - The monoglyceride oleogel characteristics modified by carnauba wax (چکیده)
8 - Fabrication of emulsion gels based on sonicated grass pea (Lathyrus sativus L.) protein as a delivery system for β-carotene: Kinetic modeling and release behavior (چکیده)
9 - Evaluation of antibacterial and antioxidant effect of gelatin-chitosan bilayer edible coating containing nanoemulsion of Perovskia abrotanoides Kar. essential oil on growth control of Aeromonas hydrophila inoculated into rainbow trout fillet (چکیده)
10 - Effect of ultrasonic pretreatment on the rheology and structure of grass pea (Lathyrus sativus L.) protein emulsion gels induced by transglutaminase (چکیده)
11 - The strategy of odor−taste−texture interactions to produce low salt bread: Oral processing and sensory properties (چکیده)
12 - Composite Hydrogel-Embedded Sucrose Stearate Niosomes: Unique Curcumin Delivery System (چکیده)
13 - Peppermint essential oil‐loaded solid lipid nanoparticle in gelatin coating: Characterization and antibacterial activity against foodborne pathogen inoculated on rainbow trout (Oncorhynchus mykiss) fillet during refrigerated storage (چکیده)
14 - Ultrasound-modified protein-based colloidal particles: Interfacial activity, gelation properties, and encapsulation efficiency (چکیده)
15 - Impact of a new formulated silicone based separator gel on clinical chemistry assays (چکیده)
16 - Physicochemical, Rheological and Structural Properties of Cold-set Emulsion-filled Gels Based on Whey Protein Isolate-basil Seed Gum Mixed Biopolymers (چکیده)
17 - ارزیابی اثرات صمغ آگار بر خواص بافتی و رئولوژیکی ژل سرد پر شده امولسیونی ایزوله پروتئین آب پنیر (چکیده)
18 - Ultrasound-triggered transglutaminase-catalyzed egg white-bovine gelatin composite hydrogel: Physicochemical and rheological studies (چکیده)
19 - Preparation of Porous Alumina/Nano-Nickel Composite by Gel Casting and Carbothermic Reduction (چکیده)
20 - Dietary supplementation with powder and gelatine micro and nanoencapsulated sodium propionate: Influence on growth performance, digestive and antioxidant enzymes and mucosal immunity of koi carp ( Cyprinus carpio koi) (چکیده)
21 - Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates (چکیده)
22 - Optimization of Microbial Rennet Encapsulation in Alginate – Chitosan Nanoparticles (چکیده)
23 - Effect of different corn processing methods on starch gelatinization, granule structure alternation, rumen kinetic dynamics and starch digestion (چکیده)
24 - Highly improved biological and mechanical features of bioglass-ceramic/ gelatin composite scaffolds using a novel silica coverage (چکیده)
25 - Al-doped Li1.21[Mn0.54Ni0.125Co0.125]O2 cathode material with enhanced electrochemical properties for lithium-ion battery (چکیده)
26 - Multilayered electrospinning strategy for increasing the bioaccessibility of lycopene in gelatin-based sub-micron fiber structures (چکیده)
27 - In vivo bone regeneration using a bioactive nanocomposite scaffold and human mesenchymal stem cells (چکیده)
28 - Co-microencapsulation of Lactobacillus plantarum and DHA fatty acid in alginate-pectin-gelatin biocomposites (چکیده)
29 - Comparative study on the role of gelatin, chitosan and their combination as tissue engineered scaffolds on healing and regeneration of critical sized bone defects: an in vivo study (چکیده)
30 - Effectiveness of tissue engineered based platelet gel embedded chitosan scaffold on experimentally induced critical sized segmental bone defect model in rat (چکیده)
31 - Role of platelet gel embedded within gelatin scaffold on healing of experimentally induced critical-sized radial bone defects in rats (چکیده)
32 - Effectiveness of tissue engineered chitosan-gelatin composite scaffold loaded with human platelet gel in regeneration of critical sized radial bone defect in rat (چکیده)
33 - Healing potentials of polymethylmethacrylate bone cement combined with platelet gel in the critical-sized radial bone defect of rats (چکیده)
34 - Gelatin/Whey Protein- Potato Flour Bioplastics: Fabrication and Evaluation (چکیده)
35 - Enhanced electrophoretic separation of proteins by tethered SiO2 nanoparticles in an SDS-polyacrylamide gel network (چکیده)
36 - Biocompatibility of Blastema Cells Derived from Rabbit’s Pinna on Chitosan/Gelatin Micro-Nanofiber Scaffolds (چکیده)
37 - Effect of active edible coating and temperature on quality properties of roasted pistachio nuts during storage (چکیده)
38 - Improvement in volume resistivity and morphology of a blend of polyolefin elastomer with linear low-density polyethylene (چکیده)
39 - Effect of Age-Dependent Parasitism in Eggs of Tuta absoluta (Lepidoptera: Gelechiidae) on Intraguild Predation Between Nabis pseudoferus (Hemiptera: Nabidae) and Trichogramma brassicae (Hymenoptera: Trichogrammatidae) (چکیده)
40 - LiMn2O4nanopowders synthesized via gelatin-assisted sol–gel method: Optimization of pH and calcination temperature (چکیده)
41 - Evaluation of polymer injection, near-wellbore and in-depth gel treatments in a stratified porous medium (چکیده)
42 - The effect of gelatin as a chelating agent on the synthesis and characterization of LiMn2O4 nanopowders prepared via sol–gel method (چکیده)
43 - Dynamic Rheological and Textural Properties of Acorn (Quercus brantii Lindle.) Starch: Effect of Single and Dual Hydrothermal Modifications (چکیده)
44 - Comparative proteomics analysis of whitetop (Lepidium draba L.) seedlings in response to exogenous glucose (چکیده)
45 - Preparation of Isotretinoin-loaded chitosan polymeric nanoparticles (چکیده)
46 - Ultrasound-Assisted Osmotic Treatment of Model Food Impregnated with Pomegranate Peel Phenolic Compounds: Mass Transfer, Texture, and Phenolic Evaluations (چکیده)
47 - Effect of Aloe vera gel and active modified atmosphere packaging (A-MAP) on the quality of pomegranate arils ready-to-eat (چکیده)
48 - Review of Waste Water Reuse with using a Combination Adsorption-Gel Resin Filtration as a Hybrid Process (چکیده)
49 - Green synthesis and characterization of ANbO3 (A = Na, K) nanopowders fabricated using a biopolymer (چکیده)
50 - A new formulation for polymeric separator gels for potential use in blood serum separator tubes (چکیده)
51 - Factors Affecting Alkaline Sodium Silicate Gelation for In-Depth Reservoir Profile Modification (چکیده)
52 - Sodium Silicate Behavior in Porous Media Applied for In-Depth Profile Modifications (چکیده)
53 - Development of a Polymerase Chain Reaction-Temporal Temperature Gradient Gel Electrophoresis Assay for Identification of Salmonella enterica Subspecies enterica Using a Hypothetical Non-specific Endonucleas S. entericae Gene Sequence (چکیده)
54 - Effects of coated and non-coated ZnO nano particles on cucumber seedlings grown in gel chamber (چکیده)
55 - Examining the Impact of Micro Silica Gel Additive on the Compressive Strength and Water Absorption of Roller Compacted Concrete Pavement (چکیده)
56 - A Prediction Method For Sodium Silicate Gelation Time Under Reservoir Conditions Applied For Water Management (چکیده)
57 - Scaling law, fractal analysis and rheological characteristics of physical gels cross-linked with sodium trimetaphosphate (چکیده)
58 - Application of immobilized Vibrio harveyi A92M8 as a potential microbial biosensor for the detection of biohazardous (چکیده)
59 - Proteome analysis of early response of tomato to Egyptian broomrape (Orobanche aegyptiaca) infection (چکیده)
60 - The effect of choline-based ionic liquid on CNTs' arrangement in epoxy resin matrix (چکیده)
61 - Development of Optimized Edible Packaging Based on White-cheek Shark (Carcharhinus dussumieri) Skin Gelatin Biopolymer: Mechanical, Water Vapor Permeability, and Structural Properties (چکیده)
62 - Physicochemical and Rheological Properties of White-Cheek Shark (Carcharhinus dussumieri) Skin Gelatin (چکیده)
63 - Improvement of heat dissipation in agarose gel electrophoresis by metal oxide nanoparticles (چکیده)
64 - Effect of Thermal Treatment on Chemical Structure of Β-Lactoglobulin and Basil Seed Gum Mixture at Different States by ATR-FTIR Spectroscopy (چکیده)
65 - Correlation between some environmental condition and virulence of entomopathogenic nematodes on tomato leaf miner, Tuta absoluta, (چکیده)
66 - State-Dependent Multiple Access Channels with Feedback (چکیده)
67 - Embedded ceria nanoparticles in gel improve electrophoretic separation: a preliminary demonstration (چکیده)
68 - Novel edible coating based on Aloe vera Gel to Maintain pistachio Quality (چکیده)
69 - The effects of different polymerization agents on structural and optical properties of (K0.5Na0.5)NbO3nanopowders synthesized by a facile green route (چکیده)
70 - Evolution of bentonite and gelatin effects on clarification of variety of date fruit Kaluteh juice with response surface methodology (چکیده)
71 - Antibacterial properties of Mg (1-x ) Ag (x) O (x=0.03) nanocomposite (چکیده)
72 - synthesis and optical analysis ofZnO and ZnO:Agnanopowders via modified sol-gel method (چکیده)
73 - An Achievable Rate Region for Interfering Multiple Access Channel and Broadcast Channel with a Cognitive Transmitter (چکیده)
74 - An Achievable Rate Region for Interfering Multiple Access Channel and Broadcast Channel with a Cognitive Transmitter (چکیده)
75 - Piperazine immobilized on silica gel as an inexpensive and recyclable catalyst for synthesis of 2-amino-2H-chromenes (چکیده)
76 - Sustained Delivery of Amphotericin B and Vancomycin Hydrochloride by an Injectable Thermogelling Tri-Block Copolymer (چکیده)
77 - An Achievable Rate Region for Interfering Broadcast Channel and Multiple Access Channel with Cognitive Transmitters (چکیده)
78 - Effect Of Calcination Temperature And PH Value On Structural And Magnetic Properties Of Mg-ferrite Nanoparticles (چکیده)
79 - Dynamic viscoelastic study on the gelation of basil seed gum (چکیده)
80 - Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom (چکیده)
81 - Rheological and structural properties of β-lactoglobulin and basil seed gum mixture: Effect of heating rate (چکیده)
82 - Evaluation of Sonochemiluminescence in a Phantom in the Presence of Protoporphyrin IX Conjugated to Nanoparticles (چکیده)
83 - Fabrication and Characterization of SnO2 Nanobiosensor in the Presence of Aspergillus Niger Fungi (چکیده)
84 - Aspergillus niger biosensor based on tin oxide (SnO2) nanostructures: nanopowder and thin film (چکیده)
85 - Synthesis and Characterization of Ca2Co2O5 Nanoparticles Prepared, Using Modified Sol-gel Method (چکیده)
86 - Synthesis and Structural, Optical and Antibacterial Characterization of ZnO and ZnO:Ag Nanopowders Prepared via Modified Sol-Gel Method (چکیده)
87 - Preparing undoped and Mn-doped ZnO nanoparticles:a coparison between sol-gel and gel-combustion methods (چکیده)
88 - Influence of thermal treatments on textural characteristics of cress seed (lepidium sativum) gum gel (چکیده)
89 - Evaluating the biodegradability of Gelatin/Siloxane/Hydroxyapatite (GS-Hyd) complex in vivo and its abilityfor adhesion and proliferation of rat bone marrowmesenchymal stem cells (چکیده)
90 - Influence of different substitution levels of Balangu seed gum on textural characteristics of selected hydrocolloids (چکیده)
91 - Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches (چکیده)
92 - Influence of different substitution levels of lallemantia royleana seed gum on textural characteristics of selected hydrocolloids (چکیده)
93 - Landau and Gruss type inequalities for inner product type integral transformers in norm ideals (چکیده)
94 - Preparation and Characterization of Barium Carbonate Nanoparticles (چکیده)
95 - Determination of Cadmium by FAAS after Adsorption and Preconcentration on 2-Aminothiophenol Modified Silica Gel (چکیده)
96 - Synthesis, Characterization of Silica Gel Phases Chemically Immobilized with -2-Aminothiophenol and the Use of it for Preconcentration and Determination of Trace Amounts of Copper and Batch Studies by Flame Atomic Absorption Spectrometry (چکیده)
97 - Synthesis, Characterization and Adsorption of Metal Ions on New Silica-Gel Organofunctionalized Compound (چکیده)
98 - Synthesis, characterization of silica gel phases chemically immobilized 2-aminothiophenole and use of it for preconcentration and determination of trace amount of cadmium and batch studies by flame atomic absorption spectrometry (چکیده)
99 - Synthesis, characterization of silica gel phases chemically immobilized 2-aminothiophenole and use of it for preconcentration and determination of trace amount of lead by flame atomic absorption spectrometry (چکیده)
100 - STRUCTURAL AND ANTIBACTERIAL PROPERTIES OF SOL-GEL DRIVED ZnO:Mg NANOPARTICLES (چکیده)
101 - STRUCTURE AND ELECTRICAL PROPERTIES OF CaMnO3 NANOPOWDERS PREPARED BY SOL-GEL METHOD (چکیده)
102 - Development and optimization of multi-bed silica gel/ adsorption chiller integrated in solar cooling system for medium-size in IRAN (چکیده)
103 - Piezoelectric Study of 0.65Pb(Mg1/3,Nb2/3)O3-0.35PTO3 Nanopwoder Ceramics (چکیده)
104 - Isolation and purification of human chorionic gonadotropine (hcg) from the urine of pregnant women (چکیده)
105 - Calcination Process Effect on Phase Formation in Nano-Sized Zn0.9 9Mn0.1O Particles (چکیده)
106 - 1,3Dibromo-5,5-dimethylhydantoin or N-bromosuccinimide as efficient reagents for chemoselective deprotection of 1,1-diacetates under solvent-free conditions (چکیده)
107 - On Structural and optical properties of Mn doped ZnO nanopowders (چکیده)
108 - Effect of Stewing in Cooking Step on Textural and Morphological Properties of Cooked Rice (چکیده)
109 - Structure comparison of PMN–PT and PMN–PZT nanocrystals prepared by gel-combustion method at optimized temperatures (چکیده)
110 - Apple pastille: Correlation between features extracted from texture image analysis and sensory characteristics (چکیده)
111 - Synthesis of Cobalt oxide and Cu doped Cobalt Oxide for Biosensor (چکیده)
112 - مشخصه یابی نوری و ساختاری نانو پودر سنتز شده با دو روش احتراق ژل و هم رسوبی (چکیده)
113 - Fabrication of NiO/SiO2 nanocomposites using sol–gel method and optimization of gelation time using Taguchi robust design method (چکیده)
114 - P2O5 / SiO2 Catalyzed One-Pot Synthesis of Amides from Ketones via Schmidt Reaction under Microwave Irradiation in Dry Media (چکیده)
115 - P2O5 / SiO2 as an Efficient Reagent for the Preparation of Z-Aldoximes Under Solvent-Free Conditions (چکیده)
116 - P2O5 / SiO2 as an Efficient Reagent for Selective Deprotection of 1,1-Diacetates Under Solvent-Free Conditions (چکیده)
117 - P2O5 / SiO2 as a Mild and Efficient Reagent for Acylation of Alcohols, Phenols, and Amines, (چکیده)
118 - The Effect of Acetic and Lactic Acid on the Oil Uptake, Texture and Color of Rice (Sang Tarom) During Cooking (چکیده)
119 - The first immobilisation of glycoluril-based molecular clips on silica gel and alumina (چکیده)