نمایش نتایج جستجو برای
کلمات کلیدی: protein
موارد یافت شده: 160
1 - Physiological and molecular changes of onion (Allium cepa L.) seeds under different aging conditions (چکیده)2 - Whey Protein Concentrate Coating Incorporated with Modified Atmosphere Packaging for Extending Tangerines Shelf-Life: Physicochemical, Microbiological and Sensory Evaluation Through Refrigerated Storage (چکیده)
3 - Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsions (چکیده)
4 - Fabrication and characterization of novel whey protein-based bigels as structured materials with high-mechanical properties (چکیده)
5 - Efficient Motif Discovery in Protein Sequences Using a Branch and Bound Algorithm (چکیده)
6 - Effect of high-pressure treatment on the rheological properties of Alyssum homolocarpum seed gum/grass pea protein isolate dispersions and comparison with heat-induced gels (چکیده)
7 - Characterization and emulsifying properties of whey protein isolate-basil seed gum conjugates prepared by Maillard reaction (چکیده)
8 - Assessment of Passive Immunity in Neonatal Calves in Dairy herd in Mashhad Suburb by Measuring Serum Total Protein (چکیده)
9 - Effects of short-term and long-term cold plasma treatment on the color, structure, and Pickering foaming properties of Grass pea protein particles (چکیده)
10 - Increasing Protein Content of Tomato Pomace using Solid-State Fermentation with Industrial Bakery Yeasts: Increasing the protein content of tomato pulp by solid-state fermentation (چکیده)
11 - Effects of Carboxymethyl Cellulose, Cress Seed Gum, whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Creamm (چکیده)
12 - Gellan gum conjugation with soy protein via Maillard-driven molecular interactions and subsequent clustering lead to conjugates with tuned technological functionality (چکیده)
13 - Potassium silicate reduces water consumption, improves drought tolerance, and enhances the productivity of sweet corn (Zea mays) under deficit irrigation (چکیده)
14 - Evaluation of cockroach i> (Periplaneta americana) /i> powder as a potential feed ingredient for ruminants: chemical composition, fatty acids profile and ruminal degradability (چکیده)
15 - Reverse relation between cytotoxicity and Polyethylenimine/DNA ratio, the effect of using HEPES-buffered saline (HBS) medium in gene delivery (چکیده)
16 - New insights into the effect of mutations on affibody-Fc interaction, a molecular dynamics simulation approach (چکیده)
17 - Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena (چکیده)
18 - Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites (چکیده)
19 - Evaluation of Antioxidant Enzymes Activity, Lipid Peroxidation and Sperm Quality in Broiler Breeder Roosters Fed Whey Protein and Sodium Selenite (چکیده)
20 - Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch (چکیده)
21 - Identification of a new splice-acceptor mutation in HFM1 and functional analysis through molecular docking in nonobstructive azoospermia (چکیده)
22 - Supplementing a Herbal Product (NBS Superfood) in Broiler Diets Varying in Energy and Protein Levels: Effects on Growth Performance, Intestinal Morphology, Immune Response and Blood Metabolites (چکیده)
23 - Bioactive food foams stabilized by licorice extract/whey protein isolate/sodium alginate ternary complexes (چکیده)
24 - Influence of β-glucan extracted from hull-less barley on droplet characterization, stability and rheological properties of soy protein isolate stabilized oil-in-water emulsions (چکیده)
25 - Refined immunoRNases for the efficient targeting and selective killing of tumour cells: A novel strategy (چکیده)
26 - Optimization of nanocomposite films based on quinoa protein isolate incorporated with cellulose nanocrystal and starch (چکیده)
27 - THE COMPARISON OF EFFECT OF HIGH INTENSITY INTERVAL TRAINING COMPARED TO AEROBIC TRAINING ON SERUM LEVELS OF SOME OF STRESS- ACTIVATED PROTEIN KINASES AND GLUCOSE IN TYPE II DIABETIC MEN WITH PERIPHERAL NEUROPATHY (چکیده)
28 - The effect of load energy consumption during a session of anaerobic training on creatine kinase and reactive protein c ball athletes (چکیده)
29 - pH and NaCl effects on the interactions between safranal and whey protein isolate (چکیده)
30 - Evaluating polyethyleneimine/DNA nanoparticles-mediated damage to cellular organelles using endoplasmic reticulum stress profile (چکیده)
31 - Physicochemical stability and gastrointestinal fate of β-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-low acyl gellan gum conjugates (چکیده)
32 - Effect of heat treatment on the structure and stability of Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum nanoparticles (چکیده)
33 - Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying (چکیده)
34 - CRISPR/dCas9‐mediated transposition with specificity and efficiency of site‐directed genomic insertions (چکیده)
35 - Protein Whey Supplementation Stimulate Apoptosis Signaling Cascade Via internal and external pathways EDL Muscle of Aged rats (چکیده)
36 - دومین همایش بین المللی تغذیه ورزشی (چکیده)
37 - Caspase-7 deficiency in Chinese hamster ovary cells reduces cell proliferation and viability (چکیده)
38 - INVESTIGATION ON QUALITY PROPERTIES OF TRADITIONAL BULK BREAD COVERED WITH PROBIOTICS AND SOYBEAN OIL EDIBLE COATING (چکیده)
39 - Genetic diversity and biological characterization of watermelon mosaic virus isolates from Iran and Iraq (چکیده)
40 - Recent Advances in the Scaffold Engineering of Protein Binders (چکیده)
41 - Efficiency of milk proteins in eliminating practical limitations of β-carotene in hydrated polar solution (چکیده)
42 - A study on aroma release and perception of saffron ice cream using in-vitro and in-vivo approaches (چکیده)
43 - Assessment of the Neuroprotective Effects of Lavandula angustifolia Extract on the Contusive Model of Spinal Cord Injury in Wistar Rats (چکیده)
44 - Comprehensive host-pathogen protein-protein interaction network analysis (چکیده)
45 - SARS-CoV-2-human protein-protein interaction network (چکیده)
46 - Novel FMRP interaction networks linked to cellular stress (چکیده)
47 - Fabrication and characterization of Grass pea (Lathyrus sativus) protein isolate-Alyssum homolocarpum seed gum complex coacervate (چکیده)
48 - Alpha influenza virus infiltration prediction using virus-human protein-protein interaction network (چکیده)
49 - Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate (چکیده)
50 - Structural fingerprints, interactions, and signaling networks of RAS family proteins beyond RAS isoforms (چکیده)
51 - Effects of dietary supplementation of bentonite and Saccharomyces cerevisiae cell wall on acute-phase protein and liver function in high-producing dairy cows during transition period (چکیده)
52 - Use of Molecular Dynamic Tools in Engineering of Onconase Enzyme to Increase Cellular Uptake and Evade RI (چکیده)
53 - Optimization of gamma-aminobutyric acid production in a model system containing soy protein and inulin by Lactobacillus brevis fermentation (چکیده)
54 - Effects of dexamethasone and insulin alone or in combination on energy and protein metabolism, reproduction and milk production in dairy cows in early lactation (چکیده)
55 - Optimization of limonene microencapsulation based on native and fibril soy protein isolate by VIKOR method (چکیده)
56 - Persistent homology for prediction of protein folding (چکیده)
57 - Persistent homology for protein folding analysis (چکیده)
58 - Extruded soy protein as a novel emulsifier: Structure, interfacial activity and emulsifying property (چکیده)
59 - Investigation of the Protective Effect of β-carotene in the Prevention of Lipid and Protein Oxidation in Carp Meat during Different Storage Times (چکیده)
60 - Effects of different magnesium levels on some morphophysiological characteristics and nutrient elements uptake in Khatouni melons (cucumis melo var. inodorus) (چکیده)
61 - Binding of β-carotene to whey proteins: Multi-spectroscopic techniques and docking studies (چکیده)
62 - The molecular mechanism of protein denaturation in supercritical CO2: The role of exposed lysine residues is explored (چکیده)
63 - Bioactive properties of Kilka (Clupeonella cultriventris caspi) fish protein hydrolysates (چکیده)
64 - A New Low Protein Feeding Strategy for Enhancing Nitrogen Utilization in Lactating Dairy Cows (چکیده)
65 - Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients (چکیده)
66 - Optimization of Physicochemical Properties of Low-Fat Hamburger Formulation Using Blend of Soy Flour, Split-Pea Flour and Wheat Starch as Part of Fat Replacer System (چکیده)
67 - Optimization of low-fat set-type yoghurt: effect of altered whey protein to casein ratio, fat content and microbial transglutaminase on rheological and sensorial properties (چکیده)
68 - Nucleotide sequence analyses of coat protein gene of peanut stunt virus isolates from alfalfa and different hosts show a new tentative subgroup from Iran (چکیده)
69 - Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate (چکیده)
70 - A comparison of chemical, structural and functional properties offenugreek (Trigonella foenum graecum) protein isolates producedusing different defatting solvents (چکیده)
71 - The effect of salicylic acid and potassium sulphate on the amount of soluble sugars, starch, proline and protein of grape buds under cold stress (چکیده)
72 - Occurrence and Evolutionary Analysis of Coat Protein Gene Sequences of Iranian Isolates of Sugarcane mosaic virus (چکیده)
73 - Insights from engineering the Affibody-Fc interaction with a computational-experimental method (چکیده)
74 - Effect of dietary supplementation of garlic and vitamin E on lipid and protein oxidation in common carp meat during different storage times (چکیده)
75 - Novel multilayer microcapsules based on soy protein isolate fibrils and high methoxyl pectin: Production, characterization and release modeling (چکیده)
76 - Optimization of Protein Extraction and Evaluation of Functional Properties of Tomato Waste and Seeds from Tomato Paste Plants (چکیده)
77 - The effects of removal of manganese ions on the structure of the enzyme chloroperoxidase (چکیده)
78 - Nutritional evaluation of poultry by-product meal in broiler chickens. (چکیده)
79 - Dose‐Response Effects of Various Rumen Microbial Modifier Essential Oils on Protein Degradation Using in vitro Gas Production Technique (چکیده)
80 - Protein LipL32 is a candidate subunit vaccine against Leptospirosis (چکیده)
81 - Iranian johnsongrass mosaic virus: the complete genome sequence, molecular and biological characterization, and comparison of coat protein gene sequences (چکیده)
82 - Luminescent Vibrios isolated from an Iranian shrimp farm: Their biosensory application and luciferase enzyme activity (چکیده)
83 - Rumen Degradability and Model Prediction of Nutrient Supply to Ruminants from Different Processed Soybean Meals (چکیده)
84 - Exploring the sensitivity of ZnO nanotubes to tyrosine nitration: ADFT approach (چکیده)
85 - New studies on basil (Ocimum bacilicum L.) seed gum: Part II—Emulsifying and foaming characterization (چکیده)
86 - Effect of Processing Protein Supplements with Tannin Extracted from Pistachio by‐Products on Performance of Holstein Dairy Cows in Early Lactation (چکیده)
87 - Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties (چکیده)
88 - Interactions between Lepidium perfoliatum seed gum e Grass pea (Lathyrus sativus) protein isolate in composite biodegradable film (چکیده)
89 - Influence of Interfacial Engineering on Stability of Emulsions Stabilized with Soy Protein Isolate (چکیده)
90 - Effects of Dexamethasone and Insulin Alone (چکیده)
91 - Effect of layer-by-layer polyelectrolyte method on encapsulation of vanillin (چکیده)
92 - Crude Protein Fractions and in vitro Gas Production of Alfalfa Silages Treated with Pistachio by‐Products Extract (چکیده)
93 - Effect of Dietary Crude Protein Level on UT‐B Expression and Nitrogen Efficiency in Growing Baluchi Male Lambs Fed Low or High Concentrate Diets (چکیده)
94 - Microencapsulation of vanillin by spray drying using soy protein iisolate– maltodextrin as wall material (چکیده)
95 - Freeze - thaw stability of emulsions with soy protein isolate through interfacial engineering (چکیده)
96 - Identification of a Specific Pseudo attP Site for Phage PhiC31 Integrase in Bovine Genome (چکیده)
97 - Using DVE/OEB System to Predict Protein Value of Soybean Meal, Yasmino Max® and Fishmeal for Ruminants (چکیده)
98 - Cloning, molecular analysis and epitopics prediction of a new chaperon GroEL B.melitensis antigen (چکیده)
99 - Different steps of sexual development are differentially regulated by the Sec8p and Exo70p exocyst subunits (چکیده)
100 - Response of T cell induced by dendritic cells pulsed with myelin basic protein (MBP) and matured in the presence of histamine, interferon-β and 2, 3-dimethoxy-1, 4 naphtoquinone (DMNQ) (چکیده)
101 - Geometrical comparison of two protein structures using Wigner-D functions (چکیده)
102 - An ice nucleation protein from Fusarium acuminatum: cloning, expression, biochemical characterization and computational modeling (چکیده)
103 - Effects of Three Different drying Methods on Protein Solubility and Color Parameters of Fenugreek Protein Isolate (چکیده)
104 - Protein molecular structures in alfalfa hay cutat three stages of maturity and in the afternoonand morning and relationship with nutrient (چکیده)
105 - Effect of Tannin Extract from Pistachio by Product on in vitro Gas Production (چکیده)
106 - Detecting Chemical Molecular StructureDifferences among Different Iranian BarleyCultivars Using Fourier Transform InfraredSpectroscopy (چکیده)
107 - Flavonoid Baicalein Modulates H2O2-Induced Mitogen-Activated Protein Kinases Activation and Cell Death in SK-N-MC Cells (چکیده)
108 - Implications of Partial Conjugation of Whey Protein Isolate to Durian Seed Gum through Maillard Reactions: Foaming Properties, Water Holding Capacity and Interfacial Activity (چکیده)
109 - Optimization of optical properties of edible film based on Latirus sativus protein isolate (چکیده)
110 - Evaluation of mechanical properties of edible film based on Latirus sativus protein isolate (چکیده)
111 - Pomegranate (Punica granatum L.) reduces endoplasmic reticulum stress induced by renal ischemia/reperfusion injury (چکیده)
112 - Pomegranate (Punica granatum L.) reduces endoplasmic reticulum stress induced by renal ischemia/reperfusion injury in rat (چکیده)
113 - Ab initio study of ion replacement in Spinach plastocyanin protein (چکیده)
114 - Physical and flow properties of d-limonene-in-water emulsions stabilized with whey protein concentrate and wild sage (Salvia macrosiphon) seed gum (چکیده)
115 - effect of vitamine E on tissue lipid peroxidetion, protein oxidation and serum biochemistry in Cyprinus carpio(carp) (چکیده)
116 - On the possibility of applying noncovalent dyes for protein labeling in isoelectric focusing (چکیده)
117 - Effects of pistachio by-product in replacement of lucerne hay on microbial protein synthesis and fermentative parameters in the rumen of sheep (چکیده)
118 - Prediction of protein-protein interactions in red blood cell tissue based on protein primary structure (چکیده)
119 - Modeling nutrient availability of alfalfa hay harvested at three stages of maturity and in the afternoon and morning in dairy cows (چکیده)
120 - Developing a novel canola protein concentrate with unique specifications at an international level through biotechnological approaches (چکیده)
121 - Influence of main emulsion components on the physical properties of corn oil in water emulsion: Effect of oil volume fraction, whey protein concentrate and Lepidium perfoliatum seed gum (چکیده)
122 - Effect of Physical State of Fatty Acids on the Physical Properties of PGP-Based Emulsified Edible Film (چکیده)
123 - Identification of Turnip mosaic virus isolated from canola in northeast area of Iran (چکیده)
124 - Mechanical Unfolding of Titin I27 Domain: Nanoscale Simulation of Mechanical Properties Based on Virial Theorem via Steered Molecular Dynamics Technique (چکیده)
125 - Acute‐phase protein concentration and metabolic status affect the outcome of treatment in cows with clinical and subclinical endometritis (چکیده)
126 - Coarse-Grained Molecular Dynamics Simulation of Lysozyme Protein Crystals (چکیده)
127 - Glycine Amino Acid Transport inside the Nanopores of Lysozyme Protein Crystal (چکیده)
128 - Effect of Lepidium perfoliatum seed gum addition on whey protein concentrate stabilized emulsions stored at cold and ambient temperature (چکیده)
129 - STUDY ON THE EFFECT OF SOLID STATE FERMENTATION WITH ASPERGILLUS NIGER ON ANTINUTRITIONAL FACTORS OF CANOLA PROTEIN CONCENTRATE WITH AIM OF USING IN THE DIET OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) (چکیده)
130 - Effects of Two Halophytic Plants (Kochia and Atriplex) on Digestibility, Fermentation and Protein Synthesis by Ruminal Microbes Maintained in Continuous Culture (چکیده)
131 - Effect of Dietary Crude Protein Fluctuation on Performance, Blood Parameters and Nutrients Retention in Broiler Chicken during Starter Period (چکیده)
132 - Quality of meat from two 1970s and Ross 308 broiler strains fed drug-free low- and recommended-protein diets (چکیده)
133 - Optimization of broiler performance fed diets varying in digestible protein and amino acids using response surface model (چکیده)
134 - The effect of rumen juice on growth and feed conversion rates of common carp (چکیده)
135 - In vitro effect of oil content of various protein sources on ruminal protein fermentation (چکیده)
136 - Response surface and neural network models for performance of broiler chicks fed diets varying in digestible protein and critical amino acids from 11 to 17 days of age (چکیده)
137 - The Effect of Heat or Heat-Xylose Processing on Nitrogen Fractions and <I>in Situ</I>/<i>In Vitro</i> Ruminal and Post-Ruminal Protein Disappearance of Guar Meal (چکیده)
138 - Extraction of Protein from Fish of Kilka (clupeidae) Mince of Different Washing Conditions (چکیده)
139 - Evaluation of adiponectin gene expression in the abdominal adipose tissue of broiler chickens: feed restriction dietary energy and protein influences adiponectin messanger ribonucleic acid expression (چکیده)
140 - Ghrelin Gene Expression in Broiler Proventriculus Tissue are Changed by Feed Restriction, Different Dietary Energy and Protein Levels (چکیده)
141 - Different energy and protein levels of diet on ghrelin gene expression in broiler effect of feed restriction chickens (چکیده)
142 - change in ghrelin mRNA level and plasma growth hormone in dietry energy protein levels of the diet in broiler chickens (چکیده)
143 - Chemical Composition, Nitrogen Fractionation and In Vitro Gas Production of Bitter Vetch (Vicia ervila) and Soybean Meal (چکیده)
144 - بررسی میزان بیان ژنهای استرس شبکه اندوپلاسمیک در ضایعات مغزی ناشی از ایسکمی- رپرفیوژن در رت (چکیده)
145 - The integration of broiler chicken threonine responses data into neural network models (چکیده)
146 - Response surface model for broiler chickens performance fed diets varying in digestible protein and amino acids (چکیده)
147 - Performance of two 1970s and Ross 308 broiler strains fed drug-free low-protein and recommended-protein diets (چکیده)
148 - Nitrogen fractionations, in situ ruminal degradation and post-ruminal crude protein disappearance of overheat and overheat-xylose processed guar meal (چکیده)
149 - Evaluation of mathematical models to describe protein fraction degradation kinetics of various oilseed meals (چکیده)
150 - Design and synthesis of eugenol derivatives, as potent 15-lipoxygenase inhibitors (چکیده)
151 - The Effects of Feeding Cubed Complete Ration on Feedlot Male Calves (چکیده)
152 - Castor bean (Ricinus communis) toxicosis in a sheep flock (چکیده)
153 - Ruminal Peptide and Ammonia Nitrogen Concentrations in Holstein Steers Fed Diets Differing in Concentrate to Alfalfa Hay Ratios (چکیده)
154 - Karyotype and Seed Protein Analysis of Muscari neglectum (Liliaceae/Hyacinthaceae) Populations in North-East of Iran (چکیده)
155 - Determination of Chemical Composition, Mineral Contents, and Protein Quality of Poultry By-Product Meal (چکیده)
156 - The effect of oil content of various feed protein sources on in situ and in vitro ruminal and post-ruminal protein disappearance (چکیده)
157 - Determination of chemical composition, Mineral contents, and protein Quality of poultry By-Product Meal (چکیده)
158 - Determination of Chemical Composition, Mineral Contents, and protein Quality of Iranian Kilka Fish Meal (چکیده)
159 - Phosphoenolpyruvate carboxykinase in Arabidopsis: changes in gene expression, protein and activity during vegetative and reproductive development. (چکیده)
160 - effects of number of parity parturition type of dam and season on serum total protein and serum prot (چکیده)
