نمایش نتایج جستجو برای
کلمات کلیدی: milk
موارد یافت شده: 237
1 - Effect of chitosan molecular weight and protein to polysaccharide ratio on the rheological and physicochemical properties of milk proteins–chitosan complex coacervate (چکیده)2 - Studying the effect of different pore‐formers on characteristics and separation performance of PCTFE MF membrane (چکیده)
3 - Identification of selection signatures related to milk production trait in Qezal and Chios sheep breeds (چکیده)
4 - First detection of tick‐borne encephalitis virus (TBEV) in raw milk samples in North‐Western Iran (چکیده)
5 - Prevalence of bovine herpes virus -1 antibodies in bulk tank milk of dairy cattle herds in suburb of Mashhad-Iran (چکیده)
6 - Productive and metabolic responses of Holstein dairy calves to different milk dry matter concentrations and two free water provision schedules (چکیده)
7 - Detecting A2 allele of beta-casein in dairy cows (چکیده)
8 - The Effect Of Lameness on Milk Yield in Dairy Cows (چکیده)
9 - بررسی سطح چربی، پروتئین و تولید شیر در گاوهای شیری هلشتاین تیمار شده با آرنین (چکیده)
10 - An Overview of the physicochemical, technological and therapeutic properties of camel milk (چکیده)
11 - Evaluation of Aflatoxin M1 in Cow raw milk of industrial dairy farms in Iran During 2016-2017 (چکیده)
12 - Antibiotic resistance and enterotoxin gene profiles of Staphylococcus aureus isolated from raw milk in Iran (چکیده)
13 - Fabrication and characterisation of milk proteins-chitosan complex coacervates (چکیده)
14 - Association of precalving serum NEFA concentrations with postpartum diseases and reproductive performance in multiparous Holstein cows: Cut‐off values (چکیده)
15 - Production of Bioactive Peptides in Milk Using Two Native Strains of Levilactobacillus brevis (چکیده)
16 - Preparation of milk‐based probiotic lactic acid bacteria biofilms: A new generation of probiotics (چکیده)
17 - Effects of Carboxymethyl Cellulose, Cress Seed Gum, whey Protein Concentrate and Whipping Time on the Physical, Textural and Rheological Properties of Camel Milk Whipped Creamm (چکیده)
18 - Effect of Replacing Corn Silage with Canola Silage on Feed Intake, Nutrient Digestibility, Milk Yield, and Thyroid Hormones of Lactating Dairy Cows (چکیده)
19 - Rumen-protected zinc–methionine dietary inclusion alters dairy cow performances, and oxidative and inflammatory status under long-term environmental heat stress (چکیده)
20 - A novel electrochemical biosensor for detection of micrococcal nuclease in milk based on a U-shaped DNA structure (چکیده)
21 - Effect of different dry period duration on milk components and serum metabolites, and their associations with the first conception rate in multiparous Holstein dairy cows (چکیده)
22 - Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties (چکیده)
23 - HEAT STABILITY AND SOLUBILITY OF CAMEL WHEY PROTEIN ISOLATE CONJUGATED WITH GUM ARABIC UNDER WET HEATING CONDITION BY MAILLARD REACTION (چکیده)
24 - Diets containing processed barley grain as a potential rumen bypass starch source enhance productive responses of lactating Holstein dairy cows (چکیده)
25 - Peripartal Rumen-Protected L-Carnitine Manipulates the Productive and Blood Metabolic Responses in High-Producing Holstein Dairy Cows (چکیده)
26 - Influence of flaxseed with rumen undegradable protein level on milk yield, milk fatty acids and blood metabolites in transition ewes (چکیده)
27 - Effect of dietary supplementation or cessation of magnesium-based alkalizers on milk fat output in dairy cows under milk fat depression conditions (چکیده)
28 - Identification and Evaluation of Risks in Supply Chain of Milk (A Case Study) (چکیده)
29 - The relationship of metabolic parameters and milk acute-phase protein with the outcome of treatment of Staphylococcus aureus subclinical mastitis in dairy cows (چکیده)
30 - The effects of single intramuscular injection of vitamin D3 on minerals, hormone, and bone markers responses of multiparous Holstein cows fed a diet with negative dietary cation anion difference (چکیده)
31 - Meta-analysis of genome-wide association studies and gene networks analysis for milk production traits in Holstein cows (چکیده)
32 - Identification of bovine leukemia virus in raw milk samples in North-West of Iran (چکیده)
33 - The effect of pH and NaCl on the diafiltration performance of camel milk (چکیده)
34 - Development of soy milk in the form of wet foam in the presences of whey protein concentrate and polysaccharides at different whipping temperatures: Study of physical, rheological and microstructural properties (چکیده)
35 - Virtual water requirement of cow milk production under two different dietary strategies (چکیده)
36 - Experimental Study of Steam Injection into a Water Stream for Milk Sterilization (چکیده)
37 - Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk (چکیده)
38 - Effect of corn starch digestibility on milk fat depression in Holstein dairy cattle (چکیده)
39 - Influence of thermosonication treatment on the average size of fat globules, emulsion stability, rheological properties and color of camel milk cream (چکیده)
40 - Liquid molasses interacts with buffers to affect ruminal fermentation, milk fatty acid profile, and milk fat synthesis in dairy cows fed high-concentrate diets (چکیده)
41 - Performance of Holstein Calves, Heifers and First‐Lactating Cows Fed Starter Diets with Different Protein Levels and Types of Soybean Meal (چکیده)
42 - A fluorometric assay for oxytetracycline based on the use of its europium(III) complex and aptamer-modified silver nanoparticles (چکیده)
43 - Effect of corn starch digestibility on milk fat depression in Holstein dairy cattle (چکیده)
44 - Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran (چکیده)
45 - Comparative study of “partial dietary cation-anion difference” strategy as a nutritional intervention for preventing subclinical hypocalcemia in dairy cattle (چکیده)
46 - Replacement of Egg in Cake: Effect of Soy Milk on Quality and Sensory Characteristics (چکیده)
47 - Effect of total replacement of egg by soymilk and lecithin on physical properties of batter and cake (چکیده)
48 - Radon transfer from water to milk (چکیده)
49 - Effects of dexamethasone and insulin alone or in combination on energy and protein metabolism, reproduction and milk production in dairy cows in early lactation (چکیده)
50 - Milk Production and Composition, and Intake of Holstein Lactating Cows Fed Diets with Partial Substitution of Soybean Meal with Flaked Field Pea (چکیده)
51 - Altering undigested neutral detergent fiber through additives applied in corn, whole barley crop, and alfalfa silages, and its effect on performance of lactating Holstein dairy cows (چکیده)
52 - High Prevalence of Prototheca spp. in Milk Samples from Cows Suffering from Mastitis in Mashhad city, northeast Iran (چکیده)
53 - Survey on prevalence rate of fungal and algal species in dairy cows with clinical and subclinical mastitis (چکیده)
54 - Disease occurrence, culling rate and production profile in Iranian Holstein dairy cattle during the early postpartum period (چکیده)
55 - Development and characterization of DNA aptamers against florfenicol: Fabrication of a sensitive fluorescent aptasensor for specific detection of florfenicol in milk (چکیده)
56 - Subclinical Hypocalcemia in Dairy Cows: Pathophysiology, Consequences and Monitoring (چکیده)
57 - Quantile regression mixed model at different milk production levels of Iranian Holsteins (چکیده)
58 - Detection of Mycoplasma bovis in bulk tank milk samples by nested PCR in Mashhad, Iran (چکیده)
59 - Optimization of textural characteristics of analogue UF-Feta cheese made from dairy and non-dairy ingredients (چکیده)
60 - Prevalence of Neospora caninum and Toxoplasma gondii Antibodies in Bulk Milk of Dairy Cattle,Mashhad, Iran (چکیده)
61 - Selenium-methionine and chromium-methionine supplementation of sheep around parturition: impacts on dam and offspring performance (چکیده)
62 - Kinetic Modelling of Hydraulic Resistance in Colloidal System Ultrafiltration: Effect of Physiochemical and Hydrodynamic Parameters (چکیده)
63 - Seasonally Feed-Related Aflatoxins B1 and M1 Spread in Semiarid Industrial Dairy Herd and Its Deteriorating Impacts on Food and Immunity (چکیده)
64 - Survival of enteric viruses during yoghurt making process using male‐specific coliphage (چکیده)
65 - Thermal inactivation of MS2 bacteriophage as a surrogate of enteric viruses in cow milk (چکیده)
66 - Investigation the potential of waste dairy factories to extract alkaline protease enzyme (چکیده)
67 - Cytotoxic and antioxidant capacity of camel milk peptides: Effects of isolated peptide on superoxide dismutase and catalase gene expression (چکیده)
68 - Effects of phosalone consumption via feeding with or without sodium bentonite on performance, blood metabolites and its transition to milk of Iranian Baluchi sheep (چکیده)
69 - New application of Chitosan grafted Polyaniline in dispersive solid phase extraction for separation and determination of phthalate esters in milk using high-performance liquid chromatography (چکیده)
70 - Effects of neonatal diarrhea and other conditions on subsequent productive and reproductive performance of heifer calves (چکیده)
71 - Effects of Niacin on Milk Production and Blood Parameters in Early Lactation of Dairy Cows (چکیده)
72 - Effects of Monensin and Increasing Crude Protein in Early Lactation on Performance of Dairy Cows (چکیده)
73 - Association of Genetic Variants ofB-Lactoglobulin Gene with Milk Production in a Herd and a Superior Family of Holstein Cattle (چکیده)
74 - Occurrence of noroviruses and their correlation with microbial indicators in raw milk and food processing for the inactivation of viruses (چکیده)
75 - Optimization of Energy Consumption in Milk Production Units through Integration of Data Envelopment Analysis Approach and Sensitivity Analysis (چکیده)
76 - The Study on Application of TiO2/water Nanofluid in Plate Heat Exchanger of Milk Pasteurization Industries (چکیده)
77 - Pomegranate seed pulp, pistachio hulls, and tomato pomace as replacement of wheat bran increased milk conjugated linoleic acid concentrations without adverse effects on ruminal fermentation and performance of Saanen dairy goats (چکیده)
78 - Identification of Two Novel Antioxidant Peptides from Camel Milk Using Digestive Proteases: Impact on Expression Gene of Superoxide Dismutase (SOD) in Hepatocellular Carcinoma Cell Line (چکیده)
79 - Effect of ß-lactoglobulin and κ-casein genes polymorphism on milk composition in indigenous Zel sheep (چکیده)
80 - Effects of Dexamethasone and Insulin Alone (چکیده)
81 - Detection of Coxiella burnetii and sequencing the IS1111 gene fragment in bulk tank milk of dairy herds (چکیده)
82 - Occurrence of Noroviruses and Their Correlation with Microbial Indicators in Raw Milk (چکیده)
83 - Analysis of the enzyme network involved in cattle milk production using graph theory (چکیده)
84 - Study of Lactic Acid Bacteria Community From Raw Milk of Iranian One Humped Camel and Evaluation of Their Probiotic Properties (چکیده)
85 - Effects of pistachio by‐products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats (چکیده)
86 - Mathematical modelling and dynamic simulation of multi-effect falling-film evaporator for milk powder production (چکیده)
87 - The daily radon dose in body organs caused by drinking milk and water (چکیده)
88 - Identification of Anti-microbial Producing Enterococci Isolated from Iranian Raw Milk Cheeses Using Polyphasic Approach (چکیده)
89 - Milk Yield and Compositions of Iranian Sannen Dairy Goats Fed Diets Containing Pistachio Hull Tannin and Polyethylene Glycol (چکیده)
90 - Effect of centrifugation of milk samples on bacteriologic culture (چکیده)
91 - Influence of different emulsifiers on characteristics of eggless cake containing soy milk: Modeling of physical and sensoryproperties by mixture experimental design (چکیده)
92 - QUANTIFICATION OF LISTERIA MONOCYTOGENES IN MILK BY MPN-PCR AND MPN-CULTURE METHODS (چکیده)
93 - Light output reaction of a luxAB bacterial biosensor to various amount of preservatives concentrations used in milk (چکیده)
94 - Influence of processing conditions on the physicochemical and sensory properties of sesame milk: A novel nutritional beverage (چکیده)
95 - STUDY ON DIFFERENT LEVELS OF GIANT MILKWEED (CALOTROPIS PERSICA) SEED MEAL ON SOME BIOLOGICAL INDICES OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) (چکیده)
96 - THE IMMUNOSTIMULANT EFFECT OF GIANT MILKWEED (CALOTROPIS PERSICA) SEED MEAL IN THE DIET OF JUVENILE RAINBOW TROUT (ONCORHYNCHUS MYKISS) (چکیده)
97 - Identification of Coxiella burnetii by Touch-Down PCR assay in unpasteurized milk and dairy products (چکیده)
98 - Soy milk as an emulsifier in mayonnaise: physico-chemical, stability and sensory evaluation (چکیده)
99 - PCR-based detection of cow and goat milk in sheep milk and dairy products marketed in Mashhad city of Iran (چکیده)
100 - Effect of Esterified Glucomannan on Carryover of Aflatoxin from Feed to Milk in Lactating Holstein Dairy Cows (چکیده)
101 - Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation, blood metabolites, and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil (چکیده)
102 - Study of Existing Radon In Milk and Its Effect on Body Organs (چکیده)
103 - Evaluation of the effect of grape concentrate instead invert syrup in soymilk pastille formulation an nutritional values and sensory properties (چکیده)
104 - Identification of antimicrobial producing Enterococci isolated from Iranian raw milk cheeses using cultural methods (چکیده)
105 - Simultaneous derivatization and extraction of iodine from milk samples by hollow fiber liquid-phase microextraction followed by gas chromatography-electron capture detection (چکیده)
106 - Effect of cumin (Cuminum cyminum) seed extract on milk fatty acid profile and methane emission in lactating goat (چکیده)
107 - Impact of Milk Components on Recovery of Viral RNA from MS2 Bacteriophage (چکیده)
108 - random regresion model to estimate test-day milk yield genetic parameters of Iranian Holesteins (چکیده)
109 - Application of fuzzy logic to classify raw milk based on qualitative properties (چکیده)
110 - Effects of pistachio hull and polyethylene glycol supplementation on milk yield and compositions in Saanen dairy goats (چکیده)
111 - Milk fatty acid profile of Saanen dairy goats fed diets containing pistachio hull tannin and polyethylene glycol supplementation (چکیده)
112 - Characterization of Staphylococcus aureus strains isolated from raw milk of bovine subclinical mastitis in Tehran and Mashhad (چکیده)
113 - Preconcentration of lead using solidification of floating organic drop and its determination by electrothermal atomic absorption spectrometry (چکیده)
114 - Practical Application of Diets Rich in Ground Linseed to Enhance Omega-3 Milk Production in Holstein Dairy Farms Located in Northeast Iran (چکیده)
115 - Milk production, milk fatty acid composition, and blood biochemical parameters of Holstein dairy cows fed whole or ground flaxseed instead of extruded soybeans in the first half of lactation (چکیده)
116 - Predictions of 305-day milk yield in Iranian Dairy cattle using test-day records by artificial neural network (چکیده)
117 - Importance and toxicological effects of organophosphorus pesticides: A comprehensive review (چکیده)
118 - A study on the occurence of aflatoxin M1 in bulk tank raw milk in Khorasan Razavi province (چکیده)
119 - Evaluation of microbial quality of Bulk Tank Raw milk from some dairy herds of Khorasan Razavi Province (چکیده)
120 - Comparative effects of glucogenic and lipogenic diets on milk production and blood responses of dairy Holstein cows in transition period (چکیده)
121 - Evaluation and comparison of SYBR Green I Real-Time PCR and TaqMan Real-Time PCR methods for quantitative assay of Listeria monocytogenes in nutrient broth and milk (چکیده)
122 - Effect of Diet Containing Different Amount of Wheat Dried Distillers’ Grain as a Substitute for Alfalfa Hay on Holstein Lactating Cow Responses (چکیده)
123 - Effects of dry period length on milk yield and composition, blood metabolites, follicular dynamics and complete blood count in Holstein dairy cows (چکیده)
124 - Effect of Supplementation of Fish and Canola Oil in the Diet on Milk Fatty Acid Composition in Early Lactating Holstein Cows (چکیده)
125 - Microbiological characterization of Iranian raw milk cheese “Lighvan” with reference to food safety (چکیده)
126 - Effect of using different levels of pistachio by-products silage on composition and blood parameters of Holstein dairy cows (چکیده)
127 - •The effect of nonstructural carbohydrate and addition of full fat roasted canola seed on milk production and composition in lactating cows (چکیده)
128 - Milk production and components of Holstein dairy cows fed diet supplemented with whole barely grain treated with sodium hydroxide (چکیده)
129 - Fatty acid composition of milk from Holstein cows fed diet Supplemented with fish oil and canola oil from transition period to early lactation (چکیده)
130 - Milk production and composition of Saanen dairy goat fed by ration containing date palm leaves (چکیده)
131 - Effect of different sources of pectin feedstuffs on milk yield and composition of early lactating (چکیده)
132 - Optimization of low-cholesterolelow-fat mayonnaise formulation: Effect of using soy milk and some stabilizer by a mixture design approach (چکیده)
133 - Quantification of Escherichia coli O157:H7 in milk by most probable number –polymerase chain reaction (MPN-PCR) method (چکیده)
134 - The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese (چکیده)
135 - Fermentation Characteristics, In Situ Rumen Degradation and Nutritional Value of Whole Crop Barley Ensiled with Microbial Inoculant or Ammonium Propionate for Lactating Dairy Holstein Cows (چکیده)
136 - Prevalence of Bovine Leukemia Virus (BLV) Antibodies in Bulk Tank Milk of Dairy Cattle Herds of Mashhad area, North East of Iran (چکیده)
137 - Prevalnce and Antimicrobial resistance patterns of coagulase negative Staphylococci isolated from bulk tank raw milk samples in Mashhad (چکیده)
138 - Investigation of lactobacilli from mother’s breast milk who were placed on probiotic diet (چکیده)
139 - Effects of feeding whole or physically broken flaxseed on milk fatty acid profiles of Holstein lactating dairy cows (چکیده)
140 - Effect of dry period length. and lipogenic vs. glucogenic diets on dry matter intake. milk production and composition in Holstein dairy cows (چکیده)
141 - Associations among milk production traits 4 and glycosylated haemoglobin in dairy cattle; importance 5 of lactose synthesis potential (چکیده)
142 - Screening of bovine leukemia virus (BLV) infection in bulk tank milk of dairy cattle herds of Mashhad area of Iran (چکیده)
143 - Identification of shiga toxin producing Escherichia coli O157:H7 in raw cow milk samples from dairy farms in Mashhad using multiplex PCR assay (چکیده)
144 - Comparison and evaluation of mathematical lactation curve functions of Iranian primiparous Holsteins (چکیده)
145 - A multiplex polymerase chain reaction for the identification of cows’ and goats’ milk in sheep’s milk (چکیده)
146 - The Effect of Rumen Acid Load on Postpartum Performance and Blood Metabolic Responses in Transition Holstein Cows (چکیده)
147 - Molecular analysis of the diversity and evolution of lactic flora in Lighvan-an Iranian raw sheep's milk- cheese (چکیده)
148 - Effect of somatic cell count on milk composition (چکیده)
149 - Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc Yoghourt (چکیده)
150 - Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic Bacteria (چکیده)
151 - The presence of Listeria monocytogenes in raw milk samples in Mashhad, Iran (چکیده)
152 - PCR detection of staphylococcal enterotoxin A and C genes in staphylococcus aureus isolated from bulk tank milk samples in Mashhad (چکیده)
153 - Prevalence and antibiotic susceptibility of staphylococcus aureus in bulk tank milk samples of dairy industry farms in Mashhad (چکیده)
154 - Isolation and Identification of Campylobacter jejuni from Bulk Tank Milk in Mashhad-Iran (چکیده)
155 - Comparsion of fixed and random regression test-day models for genetic evaluation of milk yield trait of Iranian Holstein cows (چکیده)
156 - Prediction of 305 days milk production using artificial neural network in Iranian dairy cattle (چکیده)
157 - Milk Composition and Production of Saanen Dairy Goat Fed by Ration Containing Date Palm Leaves (چکیده)
158 - REML estimates of repeatability for mountly test day milk yeild of primiparous iranian holsteins (چکیده)
159 - Isolation and Identification the indigenous Lactic Flora from Lighvan, as an Irania Raw Milk Cheese from Milk and Ripend Cheese (چکیده)
160 - A Study on the Occurrence of Aflatoxin M1 in Raw Milk Samples in Mashhad, Northeast of Iran (چکیده)
161 - Effects of Dry Period Length on, Milk production and Composition, Blood Metabolites and Complete Blood Count in subsequent Lactation of Holstein Dairy Cows (چکیده)
162 - Effects of Different Levels of Fish Oil and Canola Oil on Productive Performance of Holstein Dairy Cows (چکیده)
163 - Screening of bovine leukemia virus (BLV) infection in bulk tank milk of dairy cattle herds of Mashhad of Iran (چکیده)
164 - Impact of milk components in recovery of the MS2 bacteriophage as an indicator of enteric viruses (چکیده)
165 - Fatty acid composition of milk from Holstein cows fed diet supplemented with fish oil and canola oil from transition period to early lactation. (چکیده)
166 - Fatty acid composition of milk from Holstein cows fed fish oil, canola oil, or their combination in early lactation (چکیده)
167 - The effect of high fat sunflower meal treated with formaldehyde and sodium hydroxide on milk yield and composition of Holstein dairy cows (چکیده)
168 - Effects of anionic salts supplementation on blood pH and mineral status (چکیده)
169 - The effect of sodium hydroxide treatment of whole canola seed on milk production and milk component of Holstein dairy cow (چکیده)
170 - Effects of tomato pomace on feed intake and milk production of lactating dairy cows (چکیده)
171 - The effect of nonstructural carbohydrate and addition of full fat roasted canola seed on milk fatty acid composition in lactating cows (چکیده)
172 - The abomasal infusion of wheat starch or cottonseed oil with csein on milk yield and composition in sannen dairy goats (چکیده)
173 - Effects of feeding pistachio skins on feed intake, milk yield and milk composition in lactating sannen goats (چکیده)
174 - Enrichment of cow milk by feeding potassium iodide (چکیده)
175 - Effects of rumen protected choline choloride on milk yield, milk composition and blood metabolites in dairy sannan goats (چکیده)
176 - The effects of magnetic water on milk and blood (چکیده)
177 - Effect of Different levels of fish oil and canola oil on in vitro and in vivo nutrient digesbility (چکیده)
178 - Inhibition of in vitro growth of mastitis pathogens by new Lactobacillus isolates of mammary gland in lactating dairy cows (چکیده)
179 - Effects of somatic cell counts on the physicochemical and rheological properties of yoghurt made from sheep’s milk (چکیده)
180 - Quantification of Escherichia coli O157:H7 in milk by MPN-PCR method (چکیده)
181 - A report on the considrable resuction of milk total bacterial counts (TBC) in a BROWN-SWISS dairy herd (چکیده)
182 - Effect of high intensity pulsed electric fields on microbial inactivation of cow milk (چکیده)
183 - Effects of organic and inorganic zinc sources on production, composition and zinc concentration of milk in early lactating Holstein cows (چکیده)
184 - Effect of feeding diet containing fish oil and canola oil from transition period on milk production and components of Holstein cows in early lactation. (چکیده)
185 - The effect of feeding potassium iodide on performance and iodine excretion in Holstein dairy cows (چکیده)
186 - Assessment of nutritional value of caraway seed pulp for feeding Holestein dairy cattle (چکیده)
187 - Enteric viruses of raw milk II: Evaluation the impact of milk components on RNA extraction (چکیده)
188 - Enteric viruses in raw milk:Caharacterization of milk components in recovery efficiency & RNA extraction (چکیده)
189 - بررسی مقدماتی وضعیت آلودگی گله های گاوهای شیری به ویروس BVD در نمونه های شیر مخازن (Bulk Milk Samples) با استفاده از روش Nested RT-PCR (چکیده)
190 - Detection of bovine viral diarrhea virus using a nestedRT-PCR assay in bulk milk samples of dairy cattle herds in suburb of Mashhad-Iran (چکیده)
191 - Effects of abomasal pectin infusion on milk production, digestion and nitrogen utilization pattern of lactating Saanen dairy goats (چکیده)
192 - Effects of a shortened dry period on milk production and composition in early lactating cows (چکیده)
193 - Effect of Protein Sources of Isonitrogenous Whole Crop Barley Silage Based Diets on Perfonnance and Blood Metabolites of Early Lactating Holstein Cows (چکیده)
194 - Effect of diverse sire origins on first-parity performance in Iranian Holstein cows (چکیده)
195 - Effects of somatic cell count on the physicochemical and rheological properties of yoghurt made from sheep s milk (چکیده)
196 - Animal cloning and food safety: Whether meat and milk of cloned animals are safe for human (چکیده)
197 - Isolation and identification of listeria Spp. and Listeria monocytogenes in raw milk samples using multiplex (چکیده)
198 - Prevalence of Campylobacter jejuni and Campylobacter coli isolated from raw milk samples in Mashhad (چکیده)
199 - Effect of different levels of fish oil and canola oil on DMI, milk production and blood metabolites of high producing Iranian Holstein dairy cows in early lactation (چکیده)
200 - Effects of dry period length on milk production and composition in early lactating Holstein cows (چکیده)
201 - Effect of different calving classes in the first calving on subsequent milk production in Holstein dairy cows (چکیده)
202 - Effects of shortened dry period on milk production and composition in early lactating Holstein cows (چکیده)
203 - Application of commercial immuno assay(ELISA) technique for determination of Hepatitis A antigen(HAV) in raw milk (چکیده)
204 - Evaluation of human norovirus (GGΙ&GGΠ) presence in refined wastewater and untreated raw milk using semi nested RT-PCR in the same area simultaneously (چکیده)
205 - Effect of Transmembrane pressure on concentration polrization, fouling and membrane performance during ultrafiltration of milk (چکیده)
206 - Dynamic modeling of cross flow ultrafilrtation of milk using neural networks (چکیده)
207 - The study of milk ultrafiltration performance as a function MWCO (چکیده)
208 - Adaptive neural fuzzy interface system to modeling of flux and fouling during UF of skimmed milk (چکیده)
209 - Enteric viruses in raw milk:Caharacterization of milk components in recovery efficiency & RNA extraction (چکیده)
210 - Effects of choline and rumen protected choline (Reashure®) on energy-related biochemical metabolites of lactating dairy cows (چکیده)
211 - Fat and protein contents, acidity and somatic cell counts in bulk milk of Holstein cows in the Khorasan Razavi Province, Iran (چکیده)
212 - Prevalence and in vitro antimicrobial susceptibility of Staphylococcus species isolated from milk and mammary (چکیده)
213 - شیر شتر (چکیده)
214 - The detection limits of Antimicrobial agents in cows milk by a simple yoghurt culture test (چکیده)
215 - Production of Orange Beverage from Cantaloupe Seed and Evaluation its Shelf Life during Storage Time (چکیده)
216 - Fuzzy inference system to modeling of crossflow milk ultrafiltration (چکیده)
217 - Production of lactose –free milk from whole seed and meal of sesame and evaluation of physico-chemical properties (چکیده)
218 - the prevalence of resistance to antimicrobial agents of staphylococcus species isolated from milk products in mashhad, Iran (چکیده)
219 - Multidimentional Dynamic modeling of Milk Ultrafiltration Using Neuro-Fuzzy Method and a Hybrid physical Model (چکیده)
220 - Effect of close-up fat supplementation on first 90 days milk production of Holstein dairy cows (چکیده)
221 - Mammary gland immune dysfunction in high yielding dairy cows immediately after calving: can dietary vitamin C help? (چکیده)
222 - Effect of age at fi rst calving on milk production and days open in fi rst-parity Iranian Holstein dairy cows (چکیده)
223 - Effect of close-up fat supplementation on fi rst 90 days milk production of Holstein dairy cows (چکیده)
224 - اثر دو نوع چربی محافظت شده در اوایل دوره شیر دهی بر روی عملکرد گاوهای شیرده هلشتاین (چکیده)
225 - Influences of milk yield and fertility traits in the first lactation on the length of productive life of Holstein dairy cows in Iran (چکیده)
226 - The study of dynamic milk ultrafiltration performance influenced by membrane molecular weight cut off (چکیده)
227 - Diversity of lactic acid bacteria isolated from Kurdish ewe s milk cheese (چکیده)
228 - A survey on some milk production items and improvement for the smallholder dairy farmers in Khorasan province (چکیده)
229 - Comparative study of artificial neural networks (ANN) and statistical methods for predicting the per (چکیده)
230 - Dynamic modeling of milk ultrafiltration by artificial neural networks (چکیده)
231 - use of pre-partum urine ph to predict (چکیده)
232 - Application of neural networks for cross flow milk ultrafiltration simulation (چکیده)
233 - Incidence of Listeria spp in raw milk in sharekord, Iran (چکیده)
234 - Prevalence of bovine viral diarrhoea virus antibodies in bulk tank milk of industrial dairy cattle herds in suburb of Mashhad-Iran (چکیده)
235 - Days in milk at culling in Holstein dairy cows (چکیده)
236 - A Neuro-Fuzzy model for a Dynamic Prediction of Milk Ultrafiltration Flux and Resistance (چکیده)
237 - Association of Leptin Polymorphism with Production, Reproduction and Plasma Glucose Level in Iranian Holstein Cows (چکیده)
