بازگشت به فرم جستجو »

نمایش نتایج جستجو برای

کلمات کلیدی: bacteria

---

موارد یافت شده: 170

1 - The effect of rhizosphere bacteria investigation on biocontrol or induction of wheat resistance against root and crown rot fungus of wheat, Fusarium culmorum (چکیده)
2 - Identification of saffron endophytic bacteria in Khorasan provinces with antagonistic activity against Macrophomina phaseolina (چکیده)
3 - A dual catalytic functionalized hollow mesoporous silica-based nanocarrier coated with bacteria-derived exopolysaccharides for targeted delivery of irinotecan to colorectal cancer cells (چکیده)
4 - Dietary supplementation of Allium hirtifolium essence supports gut bacteria, and health status in fuelleborn\\\'s cichlid (Labeotropheus fuelleborni) juveniles (چکیده)
5 - Yield response, nutrition uptake, and characteristics of root morphology of mung bean (Vigna radiata L.) to inoculation with N2-fixating and K- and P-solubilising bacteria (چکیده)
6 - اثر کشت‌های آغازگر سویه‌مخلوط تاری بر ویژگی‌های شیمیایی و حسی پنیر فتای فراپالایش آنالوگ طی دوره رسیدگی (چکیده)
7 - In vitro Evaluation of Potential Probiotic Characteristics and Survival of Human and Foodborne Lactic Acid Bacteria (Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum) in Mice Gastrointestinal Tract (چکیده)
8 - Variation in bacterial endosymbionts associated with Iranian populations of the common pistachio psylla, Agonoscena pistaciae (Hem.: Aphalaridae) (چکیده)
9 - Preparation of milk‐based probiotic lactic acid bacteria biofilms: A new generation of probiotics (چکیده)
10 - Rhizobacteria facilitate physiological and biochemical drought tolerance of Halimodendron halodendron (Pall.) Voss (چکیده)
11 - Suppressive soil microbiota inhibit wilting diseases and enhance growth in sesame (چکیده)
12 - The impact of cold plasma innovative technology on quality and safety of refrigerated hamburger: Analysis of microbial safety and physicochemical properties (چکیده)
13 - Gut bacteria modulation in Labeotropheus felleborni juveniles by Allium hirtiolium essence administration to the diet (چکیده)
14 - Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk (چکیده)
15 - IRANIAN KISHK AS A SOURCE OF LACTIC ACID BACTERIA PRODUCING EXOPOLYSACCHARIDE (چکیده)
16 - Microbiome contributes to phenotypic plasticity in saffron crocus (چکیده)
17 - Producing bacterial nano-cellulose and keratin from wastes to synthesize keratin/cellulose nanobiocomposite for removal of dyes and heavy metal ions from waters and wastewaters (چکیده)
18 - Possibility of Producing Tulip Bulblet Under Drought Stress Using Potassium and Phosphorus Solubilizing Bacteria (چکیده)
19 - Effect of Lacticaseibacillus rhamnosus and Lactiplantibacillus plantarum isolated from food and human origin on reduction of IgE-dependent hypersensitivity in Balb/c mice (چکیده)
20 - Single and poly capsule sesame (Sesamum indicum L.) productivity in response to plant growth-promoting rhizobacteria and foliar application of silicon, potassium, and calcium (چکیده)
21 - IRANIAN KISHK AS A SOURCE OF LACTIC ACID BACTERIA PRODUCING EXOPOLYSACCHARIDE (چکیده)
22 - Comparison of probiotic Lactobacillus strains isolated from dairy and Iranian traditional food products with those from human source on intestinal microbiota using BALB/C mice model (چکیده)
23 - The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty Acids (چکیده)
24 - Biodiversity of exopolysaccharide-producing lactic acid bacteria from Iranian traditional Kishk and optimization of EPS yield by Enterococcus spp. (چکیده)
25 - Optimization of γ-aminobutyric acid (GABA) production by Lactobacillus spp. from agro-food waste (چکیده)
26 - Metabolic Fingerprinting of Feces from Calves, Subjected to Gram-Negative Bacterial Endotoxin (چکیده)
27 - Characterisation of rice-associated antagonistic pseudomonads and their application in combination with plant resistance inducer molecules for the control of sheath blight disease of rice (چکیده)
28 - ارزیابی پتانسیل آنتی اکسیدانی و فعالیت ضدمیکروبی عصاره مچه در شرایط برون تنی (چکیده)
29 - The effect of cartilage and bacteria-derived glycoproteins as a biological dressing on wound healing (چکیده)
30 - Biosynthesis of manganese nanoparticles mediated by bacteria using the extracellular method (چکیده)
31 - Evaluation of recombinant antimicrobial effect of peptide TP4 on some food-borne bacterial strains (چکیده)
32 - Evaluating the effect of various bacterial consortia on antibacterial activity of marine Streptomyces sp. AC117 (چکیده)
33 - Evaluation of increasing concentrations of fish waste silage in diets on growth performance, gastrointestinal microbial population, and intestinal morphology of broiler chickens (چکیده)
34 - Comparing bacterial properties in relation to the virulence factors of Xanthomonas citri subsp. citri strains and evaluating resistance of subtribe Citrinae cultivars to the most virulent strain (چکیده)
35 - Ceftriaxone sodium loaded onto polymer-lipid hybrid nanoparticles enhances antibacterial effect on gram-negative and gram-positive bacteria: Effects of lipid - polymer ratio on particles size, characteristics, in vitro drug release and antibacterial drug efficacy (چکیده)
36 - Evaluating Antibacterial activity of biogenic CuONPs from a cold tolerant bacterium (چکیده)
37 - Molecular detection, phylogenetic analysis, and antibacterial performance of lactic acid bacteria isolated from traditional cheeses, North‐West Iran (چکیده)
38 - Characterization of Psychrophilic and Psychrotolerant Cultivable Bacteria in Alpine Soil in Iran (چکیده)
39 - Evaluation radiation use efficiency and growth indicators on two mung bean (Vigna radiataL.) genotypes under the influence of biological fertilizers. (چکیده)
40 - Design, development, and evaluation of the efficacy of a nucleic acid-free version of a bacterial ghost candidate vaccine against avian pathogenic E. coli (APEC) O78:K80 serotype (چکیده)
41 - Evaluation of the ginger and yogurt serum different levels on the lactic flora biodiversity in fermented carrot (چکیده)
42 - A Survey on Drinking Water Contamination to Indicator Bacteria in Dairy Farms of Mashhad Suburb (چکیده)
43 - Pectin-non-starch nanofibers biocomposites as novel gastrointestinal-resistant prebiotics (چکیده)
44 - Starch- and carboxymethylcellulose-coated bacterial nanocellulose-pectin bionanocomposite as novel protective prebiotic matrices (چکیده)
45 - Purification and Biochemical Characterization of Alkalophilic Cellulase from the Symbiotic Bacillus subtilis BC1 of the Leopard Moth, Zeuzera pyrina (L.) (Lepidoptera: Cossidae) (چکیده)
46 - Evaluation of the bioprotectivity of Lactobacillus binary/ternary cultures in yogurt (چکیده)
47 - Isolation and molecular identification of cellulolytic bacteria from Dig Rostam hot spring and study of their cellulase activity (چکیده)
48 - The use and evaluation of Bacterial Ghost technique to produce vaccine against Avian Pathogenic E.coli (APEC), O2K1 serotype (چکیده)
49 - Assessment of cellular immune response of a candidate vaccine against Avian Pathogenic E.coli (APEC), O2K1 serotype produced by Bacterial Ghost technique (چکیده)
50 - Conjunction of Vetiveria zizanioides L. and oil-degrading bacteria as a promising technique for remediation of crude oil-contaminated soils (چکیده)
51 - The antimicrobial activity of green tea extract against the major food born bacteria (چکیده)
52 - Targeting breast tumor cells by bacteria in BALB/c mice (چکیده)
53 - Expression of Thanatin in HEK293 Cells and Investigation of its Antibacterial Effects on Some Human Pathogens (چکیده)
54 - The design and application of a bacterial ghost vaccine to evaluate immune response and defense against avian pathogenic Escherichia coli O2:K1 serotype (چکیده)
55 - Investigation of the mechanical and physical properties of bio-modified cold asphalt emulsion mixtures by microbial carbonate precipitation (چکیده)
56 - Effect of different carbon and nitrogen source on amylase production by a newly cold tolerant bacterium isolated from Binaloud Mountain soil (چکیده)
57 - Optimization of cold active amylase production by the cold tolerant bacterium BTR209 isolated from Binaloud Mountain soil (چکیده)
58 - Challenging the Spodoptera exigua Immune System With Symbiotic Bacteria: A Comparison of Xenorhabdus nematophila and Photorhabdus luminescens (چکیده)
59 - γ‐aminobutyric acid synthesis as a bioactive compound by lactic acid bacteria (چکیده)
60 - Biodegradation of Phenol by Cold-Tolerant Bacteria Isolated from Alpine Soils of Binaloud Mountains in Iran (چکیده)
61 - Combination of competitive PCR and cultivation methods for differential enumeration of viable Lactobacillus acidophilus in bio‐yoghurts (چکیده)
62 - Investigation of recombinant thanatin effects on the growth inhibition of e. coli mastitis in dairy cows (چکیده)
63 - Preparation of fish waste silage and its effect on the growth performance and meat quality of broiler chickens (چکیده)
64 - Effects of feeding fermented rapeseed meal on growth performance, gastrointestinal microflora population, blood metabolites, meat quality, and lipid metabolism in broiler chickens (چکیده)
65 - Biodegradation of n-alkanes and polycyclic aromatic hydrocarbons using novel indigenous bacteria isolated from contaminated soils (چکیده)
66 - Microbial Degradation of UV-Pretreated Low-Density Polyethylene Films by Novel Polyethylene-Degrading Bacteria Isolated from Plastic- Dump Soil (چکیده)
67 - Identification of epiphytic yeasts and bacteria with potential for biocontrol of grey mold disease on table grapes caused by Botrytis cinerea (چکیده)
68 - Expression and Purification of the Main Component Contained in Camel Milk and Its Antimicrobial Activities Against Bacterial Plant Pathogens (چکیده)
69 - Bacterial diversity in south coast of Caspian Sea: Culture-dependent and culture-independent survey (چکیده)
70 - Silver nanoparticles potential as an adjuvant in antimicrobial therapies against multidrug resistant bacteria (چکیده)
71 - Salt and alkali stresses reduction in wheat by plant growth promoting haloalkaliphilic bacteria (چکیده)
72 - Quorum Sensing in Bacteria: A Review of Advances over the Last Half Century (چکیده)
73 - Evaluation of the antagonistic potential of Bacillus strains against Pectobacterium carotovorum subsp. carotovorum and their role in the induction of resistance to potato soft rot infection (چکیده)
74 - LUMINESCENT VIBRIO FISCHERI AS A PLATFORM FOR BIOSYNTHESIS OF CUO NANOPARTICLES (چکیده)
75 - Optimization for high level expression of cold and pH tolerant amylase in a newly isolated Pedobacter sp. through Response Surface Methodology (چکیده)
76 - The Impact of Land use on Bacterial Community Composition and Physicochemical Properties of Soil (چکیده)
77 - Immune defense components of Spodoptera exigua larvae against entomopathogenic nematodes and symbiotic bacteria (چکیده)
78 - Evaluation of resistance to telluride potassium salt and potential synthesizing tellurium nanoparticles by some of the salt-loving archaea, marine bacteria and luminescence (چکیده)
79 - Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food (چکیده)
80 - Characterization of a bi-functional cellulase produced by a gut bacterial resident of Rosaceae branch borer beetle, Osphranteria coerulescens (Coleoptera: Cerambycidae) (چکیده)
81 - Differential change patterns of main antimicrobial peptide genes during infection of entompathogenic nematode and their symbiotic bacteria (چکیده)
82 - Isolation and Identification of Lactic Acid Bacteria in Kurdish Cheese during Ripening using 16S rRNA Gene Sequence Analysis (چکیده)
83 - Designing and evaluation a new generation of the effective immunotoxins for sarcoma based on in-silico Investigation (چکیده)
84 - Effects of Land use on the Structural Diversity of Soil Bacterial Communities in South Eastern Iran (چکیده)
85 - Pseudomonas as a frequent and important quorum quenching bacterium with biocontrol capability against many phytopathogens (چکیده)
86 - BIOSYNTHESIS OF ZNO NANOPARTICLES USING LUMINESCENT VIBRIOS (چکیده)
87 - Evaluation of Extremoenzymes in cold tolerant bacteria isolated from Oshtorankuh Mountains (چکیده)
88 - Application of immobilized Vibrio harveyi A92M8 as a potential microbial biosensor for the detection of biohazardous (چکیده)
89 - Microbial Safety of Masske: A Traditional Butter from South of Khorasan, Genetic Similarity of Pathogenic Bacteria Indicators (چکیده)
90 - ارزیابی مقاومت آنتی بیوتیکی و ایمنی سویه های اسید لاکتیک باکتری ها....... (چکیده)
91 - In vitroStudy to Evaluate the Antibacterial Effect ofPistacia khinjukStocks Oil as Compared with Olive Oil on Food Borne Pathogenic Bacteria (Staphylococcus aureus, Escherichia coli, Listeria monocytogenes) (چکیده)
92 - Survey for extremozymes in halophilic bacterial isolates from Khur and Biabanak Salt Lake (چکیده)
93 - The Study on the Growth Process and Phenol Biodegradation by Isolated Bacteria from Binalood Mountain (چکیده)
94 - Characterization and Molecular Identification of Extracellular Polymeric Substance (EPS) Producing Bacteria from Activated Sludge (چکیده)
95 - Genetically modified luminescent bacteria Ralostonia solanacerum, Pseudomonas syringae, Pseudomonas savastanoi, and wild type bacterium Vibrio fischeri in biosynthesis of gold nanoparticles from gold chloride trihydrate (چکیده)
96 - Evaluation of Antimicrobial and Healing Activities of Frog Skin on Guinea Pigs Wounds (چکیده)
97 - Improvement ofVase Life and Postharvest Factors of Lilium orientalis'Boaquet' by Silver Nano Particles (چکیده)
98 - Isolation and Identification of Lactic Acid Bacteria in Winter Salad (Local Pickle) during Fermentation Using 16S rRNA Gene Sequence Analysis (چکیده)
99 - Effect of centrifugation of milk samples on bacteriologic culture (چکیده)
100 - Screening and characterization of amylase producing bacteria in Binalood soils, Iran (چکیده)
101 - COMPARSION OF ANTIMICROBIAL EFFECT OF DIFFERENT PLANT INGREDIENTS OF “LAWFUL WINE” ON BACTERIA (چکیده)
102 - The Comparison Among Antibacterial Activity of Mespilus germanica Extracts and Number of Common Therapeutic Antibiotics “In Vitro” (چکیده)
103 - Optimization of biomass and biokinetic constant in Mazut biodegradation by indigenous bacteria BBRC10061 (چکیده)
104 - Construction of a recombinant allergen-producing probiotic bacterial strain: Introduction of a new line for a live oral vaccine against Chenopodium album pollen allergy (چکیده)
105 - Aliicoccus persicus gen. nov., sp. nov., a halophilic member of the Firmicutes isolated from a hypersaline lake (چکیده)
106 - In vitro studies to develop a bacterial ghost of avian pathogenic E.coli (APEC) serotype 078 as a non-viable oral and parentral vaccine against avian colibacilosis (چکیده)
107 - Immune dynamics of chicken macrophage-like monocytes following exposure to bacterial ghosts loaded with M2e segment and NP gene as a universal DNA vaccine against avian influenza (چکیده)
108 - Antimicrobial Effect of Aqueous, Ethanol, Methanol and Glycerin Extracts of Satureja bachtiarica on Streptococcus pyogenes, Pseudomonas aeruginosa and Staphylococcus epidermidis (چکیده)
109 - Production of Bacterial Ghost from Avian Pathogenic E-Coli (APEC), O2K1 Serotype (چکیده)
110 - Production of selenium nanoparticle using bacteria isolated from glass factory sewage (چکیده)
111 - Effects of supplementation of lactic acid bacteria on growth performance, blood metabolites and fecal coliform and lactobacilli of young dairy calves (چکیده)
112 - Effects of pistachio by-products in replacement of alfalfa hay onpopulations of rumen bacteria involved in biohydrogenation andfermentative parameters in the rumen of sheep (چکیده)
113 - Oceanobacillus limi sp. nov., a novel moderately halophilic bacterium from a salt lake (چکیده)
114 - The role of epiphyticPseudomonasandPantoeapopulation diversity on prevalence of fire blight disease (چکیده)
115 - Isolation and biochemical identification of lactic acid bacteria from winter salad (pickle during the ripining period) (چکیده)
116 - Antimicrobial effect of the aqueous and ethanolic Teucrium polium L. extracts on gram positive and gram negative bacteria “in vitro” (چکیده)
117 - Molecular methods applied for identification the microbial diversity in a hypersaline environment (چکیده)
118 - Alteration of gut microflora through citric acid treated drinking water in preslaughter male broilers (چکیده)
119 - Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature (چکیده)
120 - Effect of electromagnetic waves (cold pasteurization) on Yolk liquid stored at different time on the logarithmic count of mesophilic aerobic bacteria (چکیده)
121 - Separation of Salmonella Typhimurium Bacteria from Water Using MWCNTs Arrays (چکیده)
122 - Partial and total substitution of alfalfa hay by pistachio byproduct modulated the counts of selected cellulolytic ruminal bacteria attached to alfalfa hay in sheep (چکیده)
123 - Isolation, identification and comparison of lactic acid bacteria from fermented be produced in Iran Kimchi with Korean commercial samples: introduction of a probiotic product (چکیده)
124 - Identification of lactic acid bacteria isolated from Tarkhineh, a traditional Iranian fermented food (چکیده)
125 - Limimonas halophila gen. nov., sp. nov., an extremely halophilic bacterium in the family Rhodospirillaceae (چکیده)
126 - The bacterial and fungal floral associated with digestive system of Blattella germanica L. collected in spring and autumn from dormitories and dwellings in Mashhad, Iran (چکیده)
127 - Bacteria and fungi species associated with digestive system of Blattella germanica L. collected in spring and autumn from various parts of a public hospital in Mashhad, Iran (چکیده)
128 - Phylogenetic Clustering Reveals Selective Events Driving the Turnover of Bacterial Community in Alpine Tundra Soils (چکیده)
129 - Inclusion of pistachio hulls as a replacement for alfalfa hay in the diet of sheep causes a shift in the rumen cellulolytic bacterial population (چکیده)
130 - Prokaryotic Diversity in Aran-Bidgol Salt Lake, the Largest Hypersaline Playa in Iran (چکیده)
131 - The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese (چکیده)
132 - Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches (چکیده)
133 - Electricity Generation Using Dairy Waste Water in a Microbial Fuel Cell (چکیده)
134 - The comparison between fauna of bacteria and fungi associated with digestive system of Blattella germanica L. in spring and autumn seasons collected from a public hospital in Mashhad, Iran. (چکیده)
135 - Phylogenenic bases for the bacterial community dynamics in two contrasted alpine meadows (چکیده)
136 - Isolation and identification of cultivable bacteria in alpine soils (چکیده)
137 - EFFECTS OF SEED PRIMING BY BIOFERTILIZERS ON THE GROWTH CHARACTERISTICS OF 412. THREE WHEAT CULTIVARS AT THE EMERGENCE PERIOD UNDER GREENHOUSE CONDITION. (چکیده)
138 - Biochemical characteristics of luminescent vibrios isolated from the Caspian seas and the Persian Gulf (چکیده)
139 - Identification of luminous bacteria in Caspian seawater using 16s rRNA gene analysis (چکیده)
140 - The distribution of some pathogenic micro-organisms in Kurdish cheese during ripening (چکیده)
141 - Isolation and Identification of Lactic Acid Bacteria from Koozeh Cheese (چکیده)
142 - Survey on traditional Kurdish cheese contamination by staphylococcus aureus & salmonella during ripening times (چکیده)
143 - Construction and characterization of a lux-marked phenanthrene degrading bacterium (چکیده)
144 - Characterization of Bacteria Degrading Petroleum Derivatives Isolated from Contaminated Soil and Water (چکیده)
145 - Effect of Butter Milk Acidification Textural Properties and Microbiological Stability of Yoghourt Containing Probiotic Bacteria (چکیده)
146 - The Effect of Fat Content of Chemically Treated Sunflower Meal On in vitro Gas Production Parameters Using Isolated Rumen Microbiota (چکیده)
147 - Isolation and Identification the indigenous Lactic Flora from Lighvan, as an Irania Raw Milk Cheese from Milk and Ripend Cheese (چکیده)
148 - The Effect of Physically Effective Fiber and Soy Hull on the Ruminal Cellulolytic Bacteria Population and Milk Production of Dairy Cows (چکیده)
149 - A novel lipase extracted from a thermostable bacillus ferdowsicus (چکیده)
150 - Quantification of Cellulolytic Bacteria Using In Vitro Culture Containing Treated or Untreated Cottonseed hulls Determined by Real-time Polymerase Chain Reaction (چکیده)
151 - Effects of Ultrasound Treatment on Viability and (چکیده)
152 - Over-expression of nisin gene in co-cultures of L.lactis with some indicator bacteria examined by conventional and absolute quantitative Real-time RT-PCR assays (چکیده)
153 - Kinetic of in vitro gas production of high fat sunflower meal treated with sodium hydroxide and or formaldehyde by rumen bacteria+protozoa (چکیده)
154 - The effect of non-fibre carbohydrates supplementation on methanogenesis bacteria and protozoa populations in rumen fluid as determined by real-time polymerase chain reaction (چکیده)
155 - Use of real-time polymerase chain reaction assay for monitoring in vitro ruminal cellulolytic bacteria population as affected by non-structural carbohydrates (چکیده)
156 - A report on the considrable resuction of milk total bacterial counts (TBC) in a BROWN-SWISS dairy herd (چکیده)
157 - Using Biocide Materials for Remove Pollution from Anion Resins Packed Beds (چکیده)
158 - Effect of Thiobacillus, sulfur, and vermicompost on the water-soluble phosphorus of hard rock phosphate (چکیده)
159 - The effect of clay particles on the efficiency of bioleaching process (چکیده)
160 - An investigation on the presence of plasmids in pistachio epiphytic bacteria (چکیده)
161 - An investigation on epiphytic bacteria of pistachio nut trees in certain pistachio growing areas of Iran (چکیده)
162 - Relation between tetracycline concentraiton and surface electrostatic charge changes of text (چکیده)
163 - Evaluation of Sourdough Effect on Microbiological Shelf Life and Sensory Properties oflranian Barbari Bread (چکیده)
164 - اثر فرمالدئید بر کاهش آلودگیهای باکتریهای گرم منفی غیر کلی فرمی (چکیده)
165 - Isolation and Identification of Non-coliform Gram-negative Bacteria in Hatching Eggs to Evaluate the Effect of Egg Fumigation by Formaldehyde (چکیده)
166 - Disappearance of dry matter and neutral detergent fibre (NDF) of sunflower meal treated with sodium hydroxide or formaldehyde by isolated mixed rumen bacteria using in vitro culture (چکیده)
167 - Effects of arbuscular mycorrhizal fungi and free-living nitrogen-fixing bacteria on growth characteristics of corn under organic and conventional cropping systems (چکیده)
168 - Diversity of lactic acid bacteria isolated from Kurdish ewe s milk cheese (چکیده)
169 - Evaluation of sourdough Effect on Iranian Barbari Bread Staling (چکیده)
170 - Isolation and identification of facultative aerobic- anaerobic gram-positive bacteria in hatching eggs (چکیده)