نمایش نتایج جستجو برای
کلمات کلیدی: antioxidant
موارد یافت شده: 175
1 - Facile synthesis of Cu NPs@Fe3O4-lignosulfonate: Study of catalytic and antibacterial/antioxidant activities (چکیده)2 - Melatonin strongly enhances the Agrobacterium- mediated transformation of carnation in nitrogen-depleted media (چکیده)
3 - Behavior of protein-polysaccharide conjugate-stabilized food emulsions under various destabilization conditions (چکیده)
4 - Effect of Root-Knot Nematode Meloidogyne incognita on Barley: Morphological Alterations and the Role of Enzymes in Interactions (چکیده)
5 - Antimicrobial and antioxidant effects of an edible coating of Lepidium sativum seed mucilage and Satureja hortensis L. essential oil in Uncooked lamb meat (چکیده)
6 - Synthesis of optimized propolis solid lipid nanoparticles with desirable antimicrobial, antioxidant, and anti-cancer properties (چکیده)
7 - Enhancing shelf-life and quality of Mexican lime (Citrus aurantifolia cv.) fruit: utilizing edible coating from wild sage seeds enriched with pomegranate seed oils (چکیده)
8 - مقایسه اثرات آنتی اکسیدانی و ضد دردی گالیک اسید و متفورمین در موشهای صحرایی هیپرگلیسمیک القا شده با استرپتوزوتوسین (چکیده)
9 - Preparation and evaluation of Mentha spicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant properties (چکیده)
10 - Kinetics of chemical deteriorations over the frying protected by gallic acid and methyl gallate (چکیده)
11 - Synthesis and antimicrobial/antioxidant evaluation of novel pyrimidine-based derivatives with pendant pyrazoles using vinamidinum salts (چکیده)
12 - Domino protocol for the synthesis of diversely functionalized derivatives of a novel fused pentacyclic antioxidant/anticancer fluorescent scaffold: Pyrazolo[5'',1'':2',3']pyrimido[4',5':5,6][1,4]thiazino[2,3-b]quinoxaline (چکیده)
13 - Bacterial-mediated synthesis and characterization of copper oxide nanoparticles with antibacterial, antioxidant, and anticancer potentials (چکیده)
14 - Phytosynthesis of graphene oxide encapsulated selenium nanoparticles using Crocus Sativus petals’ extract and evaluation of their bioactivity (چکیده)
15 - Synthesis of Novel DPPH-Free Radical Scavenger Se -Containing Fused Chalcogenophenes: 2-Alkyl-7-Cyano-4-Imino-3-Phenyl-6-(pyrrolidin-1-yl)-3,4-Dihydroselenopheno[3,2- d ]Pyrimidines (چکیده)
16 - Dietary powder and molecular imprinted polymer nanoencapsulated sodium propionate to enhance growth performance, digestive enzymes activity, antioxidant defense, and mucosal immune response in African cichlid (Labidochromis lividus) fingerlings (چکیده)
17 - Evaluation of green tea extract incorporated antimicrobial/antioxidant/biodegradable films based on polycaprolactone/polylactic acid and its application in cocktail sausage preservation (چکیده)
18 - Investigation of the Composition, Antimicrobial, Antioxidant, and Cytotoxicity Properties of Salvia abrotanoides Essential Oil (چکیده)
19 - Evaluation of Antioxidant Enzymes Activity, Lipid Peroxidation and Sperm Quality in Broiler Breeder Roosters Fed Whey Protein and Sodium Selenite (چکیده)
20 - Effect of Raw and Roasted Phoenix dactylifera L. Seed Polyphenols Extracts on Suppression of Angiogenesis in Endothelial Cells (چکیده)
21 - Variations of some adipokines pro-inflammatory cytokines oxidative stress biomarkers and energy characteristics during the transition period in dairy cows (چکیده)
22 - بررسی اثر حفاظتی عصاره پوست انار در مهار آسیب‌های اکسیداتیو ناشی از مسمومیت تجربی با کادمیوم در ماهی کپور معمولی (چکیده)
23 - Kinetics and stoichiometry of gallic acid and methyl gallate in scavenging DPPH radical as affected by the reaction solvent (چکیده)
24 - Enhancing Effect of Titanium Dioxide Nanoparticles on Growth, Phenolic Metabolites Production and Antioxidant Potential of Ziziphora clinopodioides Lam. (چکیده)
25 - Impact of betaine and allicin against circulating oxidative and biochemical alterations induced by cadmium intoxication in common carp (چکیده)
26 - Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt (چکیده)
27 - Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histo-morphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli (چکیده)
28 - Polyhydroxyalkanoate production using vibrio.sp (چکیده)
29 - ارزیابی میزان کلروفیل، فعالیت ضد‌اکسایشی و اثر ضدمیکروبی عصاره برگ خبررسانک (چکیده)
30 - ارزیابی پتانسیل آنتی اکسیدانی و فعالیت ضدمیکروبی عصاره مچه در شرایط برون تنی (چکیده)
31 - Inoculation Efficiency of Different Mycorrhizal Species on Growth, Nutrient Uptake, and Antioxidant Capacity of Calendula officinalis L.: a Comparative Study (چکیده)
32 - Olive oil-based quercetin nanoemulsion (QuNE)’s interactions with human serum proteins (HSA and HTF) and its anticancer activity (چکیده)
33 - Phytochemical Variation within Aerial Parts of Ferula cupularis Populations, an Endangered Medicinal Plant from Iran (چکیده)
34 - Effects of Single or Combined Administration of Dietary Synbiotic and Sodium Propionate on Humoral Immunity and Oxidative Defense, Digestive Enzymes and Growth Performances of African Cichlid (Labidochromis lividus) Challenged with Aeromonas hydrophila (چکیده)
35 - In silico study and experimental evaluation of the solution combustion synthesized manganese oxide (MnO2) nanoparticles (چکیده)
36 - Compensatory growth, antioxidant capacity and digestive enzyme activities of Sobaity ( Sparidentex hasta ) and yellowfin seabreams ( Acanthopagrus latus ) subjected to ration restriction (چکیده)
37 - Effects of a single-phase fasting period and subsequent re-feeding on compensatory growth, digestive enzyme activities, and antioxidant capacity of sobaity (Sparidentex hasta) and yellowfin seabream (Acanthopagrus latus) (چکیده)
38 - Antioxidant activity of iron nanoparticles synthesized from aqueous extract of Saponaria officinalis (چکیده)
39 - Determination of Total Phenolic and Flavonoid Content of Almond Green Hulls and Its Antioxidant Activity (چکیده)
40 - Thermal antioxidative kinetics of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oils (چکیده)
41 - The First Successful Report: Control of Browning Problem in in vitro Culture of Iranian Seedless Barberry, a Medicinally Important Species (چکیده)
42 - Evaluation of the in vivo antihypertensive effect and antioxidant activity of HL‑7 and HL‑10 peptide in mice (چکیده)
43 - In vitro screening of phytochemicals, antioxidant, antimicrobial, and cytotoxic activity of Echinops setifer extract (چکیده)
44 - Encapsulation of curcumin using Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum complex nanoparticles (چکیده)
45 - Titanium dioxide nanoparticle is involved in mitigating NaCl-induced Calendula officinalis L. by activation of antioxidant defense system and accumulation of osmolytes (چکیده)
46 - Physicochemical characteristics, sensory attributes, and antioxidant activity of marmalade prepared from black plum peel (چکیده)
47 - Determination of Total Phenolic and Flavonoid Content of Almond Green Hulls and Its Antioxidant Activity (چکیده)
48 - Changes in essential oil compositions, total phenol, flavonoids and antioxidant capacity of Achillea millefolium at different growth stages (چکیده)
49 - Synthesis of iron nanoparticles from aqueous extract of Saponaria officinalis and evaluation of its antioxidant activity (چکیده)
50 - Changes in biochemical properties of tomato (cv.240) affected by combination of blue/red optical spectra and Calfomyth spray (Ca and P) (چکیده)
51 - The anti-arrhythmic effects of pomegranate (Punica granatum) are mainly mediated by nitric oxide (چکیده)
52 - Physiological and Biochemical Responses of Three Iranian Grapevine Cultivars to Short-Term Water Deficit Stress (چکیده)
53 - Black plum peel jam: physicochemical properties, sensory attributes, and antioxidant capacity (چکیده)
54 - Black plum peel torshak: physicochemical properties, sensory attributes, and antioxidant capacity (چکیده)
55 - Physicochemical properties, sensory attributes, and antioxidant activity of black plum peel sharbat as affected by pectin and puree concentrations (چکیده)
56 - Response of Sunflower Cultivars to Deficit Irrigation (چکیده)
57 - Assessment of phytochemical components and antioxidant activity of Rheum turkestanicum Janisch (چکیده)
58 - Antioxidant enzyme regulating and intracellular ROS scavenging capacities of two novel bioactive peptides from white grub larvae (Polyphylla adstpersa) hydrolysate in A549 cells (چکیده)
59 - Modeling, Mutagenesis, and In-silico Structural Stability Assay of the Model of Superoxide Dismutase of Lactococcus Lactis Subsp. cremoris MG1363 (چکیده)
60 - Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: in vitro and in silico evaluation (چکیده)
61 - Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein (چکیده)
62 - New efficient design and synthesis of novel antioxidant and antifungal 7-imino[1,3]selenazolo[4,5-d]pyrimidine-5(4H)-thiones utilizing a base-promoted cascade addition/cyclization sequence (چکیده)
63 - Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape (چکیده)
64 - Multi-walled carbon nanotubes stimulate growth, redox reactions and biosynthesis of antioxidant metabolites in Thymus daenensis celak. in vitro (چکیده)
65 - Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review (چکیده)
66 - Evaluating the effectiveness of two bovine mastitis vaccines and their influences on oxidant and antioxidant capacities of milk (چکیده)
67 - Evaluation of Germination and Antioxidant Activity in GA3-Primed Deteriorated Wheat Seed (چکیده)
68 - Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities (چکیده)
69 - Production of a Recombinant Peptide (Lasioglossin LL ΙΙΙ) and Assessment of Antibacterial and Antioxidant Activity (چکیده)
70 - Comprehensive Assessment of Phytochemical Potential ofTanacetum parthenium(L.): Phenolic Compounds, Antioxidant Activity, Essential Oil and Parthenolide (چکیده)
71 - Radon transfer from water to milk (چکیده)
72 - Antioxidant potential and antimicrobial activity of chitosan–inulin conjugates obtained through the Maillard reaction (چکیده)
73 - Alleviating negative effects of salinity stress in summer savory (Satureja hortensis L.) by biochar application (چکیده)
74 - Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
75 - EFFECTS OF WATER DEFICIT STRESS ON ROOT AND SHOOT PHYSIOLOGICAL RESPONSES AND BIOMASS PARTITIONING IN KOCHIA SCOPARIA (چکیده)
76 - Physiological and Biochemical Changes Induced by UV-B Radiation in Rosemary Plants Grown Under Salinity Stress (چکیده)
77 - evaluation of anti-cancer effect of almond hull extractagainst osteosarcoma cells (چکیده)
78 - Chemical composition, antioxidative, antibacterial, and time-kill activities of some selected plant essential oils against foodborne pathogenic and spoilage organisms (چکیده)
79 - Study of Oxidative Stress in Dairy Calf Pneumonia (چکیده)
80 - Response of summer savory at two different growth stages to biochar amendment under NaCl stress (چکیده)
81 - Biocomponents and Antioxidant Activity of Ribes khorasanicum (چکیده)
82 - Effect of the rooster semen enrichment with oleic acid on the quality of semen during chilled storage (چکیده)
83 - Palmitoleate enhances quality of rooster semen duringchilled storage (چکیده)
84 - Heterologous expression of Thrombocidin-1 in Pichia pastoris: evaluation of its antibacterial and antioxidant activity (چکیده)
85 - The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems (چکیده)
86 - Inhibitory Effect of HL-7 and HL-10 Peptides on Human Breast Cancer Cells by Induction of the Expression of Antioxidant Enzymes (چکیده)
87 - Vitamin K2 protects PC12 cells against Aβ (1-42) and H2O2-induced apoptosis via p38 MAP kinase pathway (چکیده)
88 - Phenolic profle and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
89 - Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with α- tocopherolacetate, pomegranate pomace and pomegranate pomace extract (چکیده)
90 - Equisetum telmateia extracts: Chemical compositions, antioxidant activity and antimicrobial effect on the growth of some pathogenic strain causing poisoning and infection (چکیده)
91 - Release of Proteolysis Products with ACE-Inhibitory and Antioxidant Activities in Probiotic Yogurt Containing Different Levels of Fat and Prebiotics (چکیده)
92 - Optimization of the formulation conditions for development of extruded Ready-to-Eat snacks using germinated mung bean and corn (چکیده)
93 - Synthesis of Nano Curcumin using Black Pepper Oil by O/W Nanoemulsion Technique and Investigation of Their Biological Activities (چکیده)
94 - Methyl jasmonate effects on volatile oil compounds and antioxidant activity of leaf extract of two basil cultivars under salinity stress (چکیده)
95 - A Kinetic Approach to Evaluate the Structure‐Based Performance of Antioxidants During Lipid Oxidation (چکیده)
96 - The effect of grapeseed oil on performance, rumen fermentation, antioxidant status and subcutaneous adipose fatty acid profile in lambs (چکیده)
97 - Synthesis and Antioxidant Evaluation of Quinoxalino[2′,3′:5,6][1,3,4]thiadiazino[2,3-b]quinazolin-15-ones: Derivatives of a Novel Ring System (چکیده)
98 - Attachment of a Frog Skin-Derived Peptide to Functionalized Cerium Oxide Nanoparticles (چکیده)
99 - Improving efficiency of an angiotensin converting enzyme inhibitory peptide as multifunctional peptides (چکیده)
100 - Effects of dietary vitamin C supplementation on some oxidative status biomarkers in erythrocytes of common carp ( Cyprinus carpio ) (چکیده)
101 - Oliveria decumbens essential oil: Chemical compositions and antimicrobial activity against the growth of some clinical and standard strains causing infection (چکیده)
102 - Reactive oxygen species accumulation and homeostasis are involved in plant immunity to an opportunistic fungal pathogen (چکیده)
103 - A novel red pigment from marine Arthrobacter sp. G20 with specific anticancer activity (چکیده)
104 - The effect of WG-9 peptide on Glutathione peroxidase activity in human lung adenocarcinoma cell line (A549) (چکیده)
105 - Curcumin Nanoformulations: A Comparison Review of Their Antioxidant Properties (چکیده)
106 - Captopril attenuates diazinon-induced oxidative stress, a sub-chronic study in rat. (چکیده)
107 - Effect of Fat Percentage and Prebiotic Composition on Proteolysis, ACE-Inhibitory and Antioxidant Activity of Probiotic Yogurt (چکیده)
108 - The Qualitative Bioassay of vitamins C and B12 antioxidants by Plant bionanosensor (چکیده)
109 - The Effect of increasing levels of date palm (Phoenix dactylifera L.) seed on the performance, ruminal fermentation, antioxidant status and milk fatty acid profile of Saanen dairy goats (چکیده)
110 - Bioactive and ACE binding properties of three synthetic peptides assessed by various spectroscopy techniques (چکیده)
111 - Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil (چکیده)
112 - Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace (چکیده)
113 - The Effect of Ascorbic Acid on Some Non-enzymatic Antioxidants of Basil in Salinity Condition (چکیده)
114 - Investigation of the protective effect of spirulina in the prevention of lipid and protein oxidation in carp meat during different storage times (چکیده)
115 - THERMODYNAMIC AND KINETIC STUDY OF HYDROGEN PEROXIDE SCAVENGING IN THE PRESENCE OF VITAMIN C AS AN ANTIOXIDANT IN DIFFERENT TEMPERATURES (چکیده)
116 - COMPUTATIONAL STUDY OF THE SOLVENTS EFFECTS ON THE HYDROGEN PEROXIDE SCAVENGING THE IN PRESENCE OF (چکیده)
117 - Evaluating the antioxidant and acetylcholinesterase inhibitory activities of some plants from Kohgiluyeh va Boyerahmad province, Iran (چکیده)
118 - Comparison of serum trace elements and antioxidant levels in terrierdogs with or without behavior problems (چکیده)
119 - Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis (چکیده)
120 - The effect of feeding low quality date palm (Phoenix dactylifera L.) on the performance, antioxidant status and ruminal fermentation of mid-lactating Saanen dairy goats (چکیده)
121 - Acetone Extract of Almond Hulls Provides Protection against Oxidative Damage and Membrane Protein Degradation (چکیده)
122 - Effects of turmeric rhizome powder and source of oil in diet on blood metabolites, immune system and antioxidant status in heat stressed broiler chickens (چکیده)
123 - Identification of Two Novel Antioxidant Peptides from Camel Milk Using Digestive Proteases: Impact on Expression Gene of Superoxide Dismutase (SOD) in Hepatocellular Carcinoma Cell Line (چکیده)
124 - Influence of added vitamin c on chilled and frozen-thawed ram semen cryopreserved in tris extender (چکیده)
125 - Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil (چکیده)
126 - Dereplication of antioxidant compounds in Bene (Pistacia atlanticasubsp. mutica) hull using a multiplex approach of HPLC–DAD, LC–MS and 1H NMR techniques (چکیده)
127 - Comparing Antibacterial and Antioxidant Activity of Annatto Dye Extracted by Conventional and Ultrasound-Assisted Methods (چکیده)
128 - Pro-oxidant- Antioxidant Balance (PAB) in Rheumatoid Arthritis and its Relationship to Disease Activity. (چکیده)
129 - Effects of chromium and chromium+vitamin C combination on metabolic, oxidative, and fear responses of broilers transported under summer conditions (چکیده)
130 - Variation in essential oil composition and antioxidant activity ofcumin (Cuminum cyminum L.) fruits during stages of maturit (چکیده)
131 - Evaluation of Antioxidative Efficacy of Treated Linseed using In Vitro Rumen Culture (چکیده)
132 - Total phenol and flavonoid content and antioxidant activity of methanolic extract from Perovskia abrotanoides Karel at different stages of plant growth and development (چکیده)
133 - optimization of Extraction Process of Bioactive Compounds from (چکیده)
134 - A Theoretical Study on the Structure–Radical Scavenging Activity of 2-Amino Phenol and 3-Amino Phenol (چکیده)
135 - Effects of Supplemental Vitamin C and Chromium on Metabolic and Hormonal Responses, Antioxidant Status, and Tonic Immobility Reactions of Transported Broiler Chickens (چکیده)
136 - EFFECT OF CHEMICAL AND ORGANIC FERTILIZERS ON SOME OF PHYTOCHEMICAL ATTRIBUTES AND NUTRIENTS CONTENT IN ST. JOHNS WORT (HYPERICUM PERFORATUM) (چکیده)
137 - Protective effect of deferoxamine, as a potential anti-inflammatory chemical, on ROS-mediated cell and DNA damage in chemiluminescence systems (چکیده)
138 - Wheat yield, some physiological traits and nitrogen use efficiency response to nitrogen fertilization under salinity stress (چکیده)
139 - Antioxidant properties of a human neuropeptide and its protective effect on free radical‐induced DNA damage (چکیده)
140 - Antioxidant enzymes activities, plasma hormone levels, and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil (چکیده)
141 - Optimization of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (چکیده)
142 - Effect of pre-harvest ethylene application on phyto-chemicals and antioxidant activity of sour cherry (چکیده)
143 - Optimization of Subcritical Water Extraction of Bioactive Compounds from Barberry Fruit (Berberis vulgaris) by Using Response Surface Methodology (چکیده)
144 - Protective Effects of Salvia Verticillata during Serum-Glucose deprivation in PC12 cells (چکیده)
145 - Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens (چکیده)
146 - One-pot solvent free synthesis of someindolylmethane amine derivativesbyFe(HSO4)3 as a recycable catalyst (چکیده)
147 - COMPARATIVE STUDIES ON PHOSPHOMOLYBDENUM ASSAY, DPPH AND REDUCING POWER ANTIOXIDANT PROPERTIES IN MICROSHOOTS OF FIVE PERSIAN WALNUTS (چکیده)
148 - Effect of long-term onion (Allium cepa) feeding on antioxidant enzymes in goat erythrocyte (چکیده)
149 - Effect of Humic Acid on Antioxidan Activities and Fruit Quality of Hott Pepper (Capsicum annuum L (چکیده)
150 - EXTRACTION OF PHENOLIC COMPOUNDS FROM ACHILLEA ERIOPHORA AND EVALUATION OF THEIR ANTIOXIDANT ACTIVITIES IN VITRO (چکیده)
151 - Antioxidant status, immune system, blood metabolites and carcass characteristic of broiler chickens fed turmeric rhizome powder under heat stress (چکیده)
152 - The Influence of Compost on Antioxidant Activities and Quality of Hot Pepper (Capsicum annuum L.) (چکیده)
153 - Fulvic acid affects pepper antioxidant activity and fruit quality (چکیده)
154 - The effects of turmeric supplementation on antioxidant status, blood gas indices and mortality in broiler chickens with T3-induced ascites (چکیده)
155 - Phytochemical screening, antimicrobial and antioxidant activities of Anabasis aphylla extracts (چکیده)
156 - Effects of sodium selenite and turmeric powder on thyroid hormones and plasma lipids of broiler chickens reared under heat stress condition (چکیده)
157 - Bioactive peptide extracted from egg white ostrich as free radicals scavengers and preventing lipids from oxidation (چکیده)
158 - Status of some oxidative stress biomarkers in sheep naturally infected with theileriosis (چکیده)
159 - Evaluation of physicochemical characteristics of pomegranate (Punica granatumL.) fruit during ripening (چکیده)
160 - Effect of salinity on biomass production and activities of some key enzymatic antioxidants in kochia (Kochia scoparia) (چکیده)
161 - Effect of Salinity on Biomass Production and Antioxidants Activity in Kochia (Kochia scoparia) (چکیده)
162 - Influence of Preharvest Ethephon Spray on Fruit Quality and Chemical Attributes of ‘Cigany’ Sour Cherry Cultivar (چکیده)
163 - Antioxidant Capacity, Chemical Composition and Physical Properties of Some Apricot (Prunus armeniaca L.) Cultivars (چکیده)
164 - Different Physiochemical and Metabolic Responses of Pomegranate Genotypes to Freezing Stress (چکیده)
165 - Evaluation of Polyphenols Content and Antioxidant Activity of Six Different Cultivars of Pomegranates Peels, a By-Product of the Commercial Juice Industry (چکیده)
166 - Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars (چکیده)
167 - Study on physico-chemical properties and bioactive compounds of six pomegranate cultivars grown in IRAN (چکیده)
168 - Frying stability of canola oil in presence of pumpkin seed and olive oils (چکیده)
169 - Composition of Chemical and Antioxidant Properties of Pomegranate Juices from Eight (چکیده)
170 - Neuroprotective effects of Equisetum telmateia in rat (چکیده)
171 - The effect of two antioxidants (selenium and turmeric powder) on blood parameters of broiler chickens reared under heat stress ) (چکیده)
172 - New Source of Butein in Root of Salvia leriifolia-Nowroozak (چکیده)
173 - Extraction of phenolic compounds and antioxidant activity of henna leaves extracts (lawsonia inermis) using solvent and ultrasound assisted method (چکیده)
174 - Antioxidant and antimicrobial activities of grape seed extracts prepared by different solvent systems (چکیده)
175 - Phenolic Compounds and Antioxidant Activity of Henna Leaves Extracts (Lawsonia Inermis (چکیده)
