نمایش نتایج جستجو برای
کلمات کلیدی: Evaluation
موارد یافت شده: 155
1 - Optical Techniques for Fungal Disease Detection in Citrus Fruit: A Review (چکیده)2 - Fuzzy Synchronization Likelihood Graph in Deep Neural Networks for Human Motion Time Series Analysis (چکیده)
3 - The impact of socio-demographic factors on web credibility assessment (چکیده)
4 - Secure Two-Party Computation Using an Efficient Garbled Circuit by Reducing Data Transfer (چکیده)
5 - Psychometric Evaluation of the Persian Version of Dietary Habits Questionnaire and Nutrition Knowledge Questionnaire for Adults Among Medical Staffs (چکیده)
6 - Evaluating Developers’ Expertise in Serverless Functions by Mining Activities from Multiple Platforms (چکیده)
7 - Using the optimal control technique in facilities sharing to increased units’ efficiency (چکیده)
8 - Cell-Based Regenerative Endodontics for the Treatment of Irreversible Pulpitis: An In Vivo Investigation (چکیده)
9 - Assessing user’s satisfaction in innovation centers with industrial heritage renovation (چکیده)
10 - Developing a fuzzy integrated index to assess the value of water resources using quantity, quality, and socioeconomic parameters (case study: Mashhad plain) (چکیده)
11 - Seismic collapse safety assessment of suspended zipper-braced frames (چکیده)
12 - Effect of taste and aroma on texture perception in model gels: instrumental and sensory combined approaches (چکیده)
13 - Electrochemical evaluation of the effect of anode to cathode surface area ratio on power generation in air-cathode microbial fuel cells (چکیده)
14 - Validation of a Content Analysis Checklist for Teaching Persian to Non-Persians and English Textbooks (چکیده)
15 - Applying the Entropy Method to Design an Agile Financial Marketing Capability Model for Developing the Health Tourism Industry after Covid-19 (چکیده)
16 - Automatic Evaluation of Motor Rehabilitation Exercises Based on Deep Mixture Density Neural Networks (چکیده)
17 - ارزیابی فنی امکان استفاده از پلت کود گوسفندی برای تأمین انرژی پخت‌‌وپز خانگی عشایر ایران (چکیده)
18 - Enhancing the Communicative Skills of Normal and Mentally-Challenged Learners through Emo-Sensory Textbooks (چکیده)
19 - A New Approach for Pricing Based on Passengers’ Satisfaction (چکیده)
20 - Evaluation of Open Fractures-Sonic Velocity Relation in Fractured Carbonate Reservoirs (چکیده)
21 - \\\"DESCRIPTION OF EVALUATION INDEXES FOR PERFORMANCE OF PHYSICAL EDUCATION TEACHERS (چکیده)
22 - Current stress and switching loss evaluation of a unified expandable power converter used for grid‐integration of renewable energy sources (چکیده)
23 - Review of the strain-based formulation for analysis of plane structures Part II: Evaluation of the numerical performance (چکیده)
24 - Review of the strain-based formulation for analysis of plane structures Part I: Formulation of basics and the existing elements (چکیده)
25 - Adaptive Self-Tuned Current Controller Design for an LCL-Filtered LC-Tuned Single-Phase Shunt Hybrid Active Power Filter (چکیده)
26 - Clinical and Histological Evaluation of Tissue Healing in Beveled or Perpendicular Vertical Releasing Incision (چکیده)
27 - The relationship between relative performance and managerial change (چکیده)
28 - Student Evaluation Apprehension: An Interdisciplinary Review of Determinants and Ramifications (چکیده)
29 - A model of language students’ sustained flow, personal best, buoyancy, evaluation apprehension, and academic achievement (چکیده)
30 - A review of some of agricultural machinery management methods (چکیده)
31 - Novel Tricyclic 2-Alkoxy-8-methyl-6-(pyrrolidin-1-yl)-4H-[1,2,4]triazolo[5,1-f]purine Derivatives: Synthesis and Characterization (چکیده)
32 - Comparative study on the role of gelatin, chitosan and their combination as tissue engineered scaffolds on healing and regeneration of critical sized bone defects: an in vivo study (چکیده)
33 - A multi-criteria decision support framework for municipal solid waste landfill siting: a case study of New South Wales (Australia) (چکیده)
34 - word.alignment: an R package for computing statistical word alignment and its evaluation (چکیده)
35 - One-step synthesis of single-phase (Co, Mg, Ni, Cu, Zn) O High entropy oxide nanoparticles through SCS procedure: Thermodynamics and experimental evaluation (چکیده)
36 - Assessment of land suitability and the possibility and performance of a canola (Brassica napus L.) – soybean (Glycine max L.) rotation in four basins of Golestan province, Iran (چکیده)
37 - Comprehensive evaluation of a spatio-temporal gap filling algorithm: Using remotely sensed precipitation, LST and ET data (چکیده)
38 - Three approaches to measuring recall on the Web: a systematic review (چکیده)
39 - The construction and validation of a scale for the evaluation of the capitals of Volleyball clubs in Iran (چکیده)
40 - Production and evaluation of enzyme modified lighvan cheese using different levels of commercial enzymes (چکیده)
41 - Quality Assessment of Turfgrasses Using NTEP Method Compared to an Image-Based Scoring System (چکیده)
42 - Structural and behavioural evaluation of renewable energy power plants' impacts on transmission network congestion using an analytical approach (چکیده)
43 - Soft computing-based method for estimation of almond kernel mass from its shell features (چکیده)
44 - Laboratory and field evaluation of entomopathogenic nematodes on the leopard moth borer, Zeuzera pyrina (Lepidoptera: Cossidae) (چکیده)
45 - An analysis of the semantic annotation task on the linked data cloud (چکیده)
46 - A new higher-order strain-based plane element (چکیده)
47 - Quality-centric security pattern mutations (چکیده)
48 - Factors influencing beliefs for adoption of a learning analytics tool: An empirical study (چکیده)
49 - Rethinking the Recall Measure in Appraising Information Retrieval Systems and Providing a New Measure by Using Persian Search Engines (چکیده)
50 - Macroscopic evaluation of the effect of somatic antigens of Marshallagia marshalli on full thickness skin wound healing in mouse (چکیده)
51 - Chemical Characteristics, and Effect of Inulin Extracted from Artichoke (Cynara scolymus L.) Root on Biochemical Properties of Synbiotic Yogurt at the End of Fermentation (چکیده)
52 - INVESTIGATING UNIVERSITY TEACHERS’ BEHAVIOR: A COMPARATIVE STUDY OF STATE AND AZAD TEACHERS’ EVALUATION STANDARDS; GRADING PRACTICES IN FOCUS (چکیده)
53 - Techno-Economic Improvement of the Gas Recovery Process through Integrating Processes (چکیده)
54 - Prioritising employee performance evaluation indicators based on a combined FAHP-TOPSIS approach to intellectu al capital development (چکیده)
55 - A social-ecological approach to land-use conflict to inform regional and conservation planning and management (چکیده)
56 - Perceptions and Experiences of the Teachers and Educational Administrators of the Strengths and Weaknesses of the Professional Rankings Plan of Teachers (چکیده)
57 - Influence of Joints Flexibility on Overall Stiffness of a 3–PRUP compliant Parallel Manipulator (چکیده)
58 - Effect of sample initial magnetic field on the metal magnetic memory NDT result (چکیده)
59 - Sensory evaluation of the color of mutton by computer vision system (چکیده)
60 - A study on potential of liquefaction of sediments in Astaneh Ashrafieh using microscopic and dynamic properties and its effect on the sustainability of the city and the urban crisis (چکیده)
61 - Effect of Modified Atmosphere Packaging (MAP) on the Moisture and Sensory Property of Saffron (چکیده)
62 - Performance evaluation of floating solarchimney power plant in Iran: estimation of technology progression and cost investigation (چکیده)
63 - Adaptive neuro-fuzzy inference system (ANFIS) simulation for predicting overall acceptability of ice cream (چکیده)
64 - Thermo-hydraulic analysis for a novel eccentric helical screw tape insert in a three dimensional tube (چکیده)
65 - A new quality appearance evaluation technique for automotive bodies including effect of flexible parts tolerances (چکیده)
66 - Designing a Model of Academic Sports Performance Management by Combining BSC and EFQM Excellence Model using QFD Technique (چکیده)
67 - Redesigning a built landscape in compliance with the psychological process of formal features perception (چکیده)
68 - Evaluation technique of perceptual qualities of an urban corridor, Noghan Bazaar, Mashhad (چکیده)
69 - Economic Evaluation of Application Areas of Fuel Cell (چکیده)
70 - Effects of Traditional and Descriptive Evaluation on Student Achievement Goals (چکیده)
71 - Hydrogeochemical and isotopic evaluation of arsenic contaminated waters in an argillic alteration zone (چکیده)
72 - Performance evaluation metrics for ring-oscillator-based temperature sensors on FPGAs: A quality factor (چکیده)
73 - Accountability and Development of Protected Areas Management (چکیده)
74 - Synthesis, Characterisation, and in Vitro Antibacterial Evaluation of a New Class of 2-substituted-4-methyl-7,8-dihydro-5H-pyrimido[4,5-d]thiazolo[3,2-a] Pyrimidines (چکیده)
75 - Examination of Barkhausen noise parameters for characterisation of strain-induced martensitic transformation in AISI 304 stainless steel (چکیده)
76 - Synthesis and evaluation of cytotoxicity of 6-amino-4-aryl-2-thioxo-1,2,3,4-tetrahydropyrimidine-5-carbonitriles (چکیده)
77 - Identify and Analysis of Performance Evaluation Indicators of Iranian Goalball Coaches (چکیده)
78 - Rumen Degradability and Model Prediction of Nutrient Supply to Ruminants from Different Processed Soybean Meals (چکیده)
79 - Development of intersection circle method for detecting and estimating the number of near-spherical clustered citrus fruits in robotic harvesting (چکیده)
80 - A Metric Suite for Evaluating Cohesion and Coupling in Modular Ontologies (چکیده)
81 - A fast static security assessment method based on radial basis function neural networks using enhanced clustering (چکیده)
82 - How Likely Is It for a Nurse Student to Become a Competent Nurse? A Protocol for Scale Development and Validation Using a Mixed Methods Study (چکیده)
83 - Critical Analysis and Teachers’ Perspectives on Prospect One (Iranian Junior High School English Book (چکیده)
84 - Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditionses (چکیده)
85 - Quantitative Evaluation of Software Usability with a Fuzzy Expert System (چکیده)
86 - Truly Absorbed Microbial Protein Synthesis, Rumen Bypass Protein, Endogenous Protein, and Total Metabolizable Protein from Starchy and Protein-Rich Raw Materials: Model Comparison and Predictions (چکیده)
87 - Quality control of precipitation hardened alloy parts via eddy-current nondestructive evaluation (چکیده)
88 - Corrosion Inhibitive Evaluation of an Environmentally Friendly Water-Base Acrylic Terpolymer on Mild Steel in Hydrochloric Acid Media (چکیده)
89 - Improvement of An Abstractive Summarization Evaluation Tool using Lexical-Semantic Relations and Weighted Syntax Tags in Farsi Language (چکیده)
90 - Determining the factors affecting on performance evaluation of the national teams coaches of Wushu Federation of Republic Islamic of Iran (چکیده)
91 - Al-SiO2 nanocomposite foam Production by ultrasonic technique using pure and heat treated TiH2 foaming agent (چکیده)
92 - A Critical Evaluation of Prospect One: Iranian Junior High School English Book (چکیده)
93 - Effect of deep-fat frying on sensory and textural attributes of pellet snacks (چکیده)
94 - NONDESTRUCTIVE EVALUATION OF MECHANICAL PROPERTIES OF DUCTILE CAST IRON PARTS USING EDDY CURRENT SIGNALS (چکیده)
95 - Fuzzy expert system for the selection of contractors of BOT projects (چکیده)
96 - A Group-Based Trust Propagation Method (چکیده)
97 - Measurement of children’s acute pain based on simplest laboratory methods (چکیده)
98 - Evaluation of Color Indices for Improved Segmentation of Plant Images (چکیده)
99 - Pasokh: A Standard Corpus for the Evaluation of Persian Text Summarizers (چکیده)
100 - Soft Spots of English Language Teachers in Private Language Schools in Mashhad (چکیده)
101 - Measuring Evaluation Parameters in Benchmarking Rule Scheduling Methods in Active Database Systems (چکیده)
102 - A fast static security assessment method based on radial basis function neural networks using enhanced clustering (چکیده)
103 - Effects of a novel stabilizer blend and presence of k-carrageenan on some properties of vanilla ice cream during storage (چکیده)
104 - Comparative Evaluation of Numerical and Gaussian Models for Gas Pollutants Dispersion from Industrial Flares (چکیده)
105 - Kochia Scoparia as A Model Plant to Explore the Impact of Water Deficit on Halophytic Communities (چکیده)
106 - Development of Spreadable Halva Fortified with Soy Flour and Optimization of Formulation Using Mixture Design (چکیده)
107 - A Comparison of Data Mining Techniques for Going Concern Prediction (چکیده)
108 - EFL Learner’s Evaluation of Writing Tasks in Iran’s TOEFL and IELTS Preparation Courses in Light of the Process-oriented Approach (چکیده)
109 - Agro-ecological zoning for wheat (Triticum aestivum), sugar beet (Beta vulgaris) and corn (Zea mays) on the Mashhad plain, Khorasan Razavi province (چکیده)
110 - Retinal Vessel Tortuosity Evaluation via Circular Hough Transform (چکیده)
111 - Magnetic nondestructive technology for detection of tempered martensite embrittlement (چکیده)
112 - Size Optimization of New Hybrid Stand-alone Renewable Energy System Considering a Reliability Index (چکیده)
113 - The Position of Self Evaluation in the Quality of Learning and Teaching in High Education (چکیده)
114 - Effects of Storage Time on Quality Characteristics of Frozen Turkey Meat (چکیده)
115 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach (چکیده)
116 - A Combined Analytical and Simulation-Based Model for Performance Evaluation of a Reconfigurable Instruction Set Processor (چکیده)
117 - Designing A Knoeledge Based System For Marketing Strategy: A DEA Approach (چکیده)
118 - Application of Eddy Current Non-destructive Evaluation for Detection of Undesirable Microstructures in the Production of Dual Phase Steels (چکیده)
119 - COMPARATIVE STUDY ON THE DEVELOPMENT OF ETHERNET FLOW CONTROL (چکیده)
120 - Robust low leakage controlled keeper by current-comparison domino for wide fan-in gates (چکیده)
121 - An extension to fuzzy support vector data description-FSVDD (چکیده)
122 - Optimal Sizing of Hybrid Wind/Photovoltaic/Battery Considering the Uncertainty of Wind and Photovoltaic Power Using Monte Carlo (چکیده)
123 - Size Optimization of New Hybrid Stand-alone Renewable Energy System Considering the Reliability Index (چکیده)
124 - Application and Functions of Stabilizers in Ice Cream (چکیده)
125 - Synthesis and evaluation of antibacterial activity of new derivatives of pyrimido[4,5- e ][1,3,4]oxadiazine (چکیده)
126 - Thiazolo[4,5- d ]pyrimidines: synthesis and antibacterial evaluation (چکیده)
127 - Nondestructive characterization of induction hardened cast iron parts (چکیده)
128 - Microbial Evaluation of Fresh Cut and Minimally Processed Vegetables During Washing and Packing Steps (چکیده)
129 - Microbial Evaluation of washing and Packing Steps pf Fresh Cut and Minimally Processed vegatables (چکیده)
130 - Magnetic NDT Technology for characterization of decarburizing depth (چکیده)
131 - Synthesis and antimicrobial activity of some new macrocyclic bis‐sulfonamide and disulfides (چکیده)
132 - Synthesis and Antibacterial Evaluations of New Pyridazino[4,3-e][1,3,4]oxadiazines (چکیده)
133 - Mechanical Characteristics of Superaustenitic Stainless Steel Type 30Cr25Ni32Mo3 at Elevated Temperatures (چکیده)
134 - Comparsion of fixed and random regression test-day models for genetic evaluation of milk yield trait of Iranian Holstein cows (چکیده)
135 - Pistachio Nuts Shelf Life Based on Sensory Evaluation (چکیده)
136 - comparison of fixed and random regression test-day models for genetic evaluation of milk yeild trait of iranian holstein cows (چکیده)
137 - Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in Vitro (چکیده)
138 - Applying Natural Language Processing Techniques for Effective Persian- English Cross-Language Information Retrieval (چکیده)
139 - Enteric viruses of raw milk II: Evaluation the impact of milk components on RNA extraction (چکیده)
140 - Iodine catalysed synthesis and antibacterial evaluation of thieno-[2,3-d]pyrimidine derivatives (چکیده)
141 - Knowledge Sharing Capabilities in Today s University Libraries: A proposed model for evaluation (چکیده)
142 - strategic planning, an approach to develop criteria for evaluation of library services: Report of a case study (چکیده)
143 - in vitro evaluation of wheat straw and alfa alfa hay supplemented different zinc sources (چکیده)
144 - Prediction shelf life of pistachio nuts based on sensory evaluation (چکیده)
145 - Determination shelf life of raw dried pistachio nuts (چکیده)
146 - Effect of Lallemantia royleana (Balangu) seed, salep and carboxymethylcellulose gums on the characteristics of ice cream (چکیده)
147 - An evaluation of the changes in prolin and nutritional elements in flower buds of pistachio cultixvars (چکیده)
148 - Synthesis of Al-Al2O3 Nano-Composite by Mechanical Alloying and Evaluation of the Effect of Ball Milling Time on the Microstructure and Mechanical Properties (چکیده)
149 - Customizing ISO-9126 Quality Model for Evaluation of B2B Applications (چکیده)
150 - Synthesis of Al-Al2O3 Nano-Composite by Mechanical Alloying and Evaluation of the Effect of Ball Milling Time on the Microstructure and Mechanical Properties (چکیده)
151 - Determination of the best toe length in cattle hoof trimming , an anatomic evaluation (چکیده)
152 - Rheological Properties of Date Syrup/Sesame Paste Blend (چکیده)
153 - Veterinarians and dairy nutrition management: basic concepts and design-it-yourself—a veterinary-oriented ration evaluation program (چکیده)
154 - An Evaluation of important factors for selecting EPS in SMEs of Iran (چکیده)
155 - Preparation and evaluation of a recombinant antigen against Dermatophilosis in sheep (چکیده)
