نمایش نتایج جستجو برای
کلمات کلیدی: oxidant
موارد یافت شده: 348
1 - The Effect of Eight Weeks of High-Intensity Interval Training along with Leucine Supplementation on Antioxidant Enzyme Levels in the Hippocampal Tissue of aged Male Wistar Rats (چکیده)2 - Unveiling the chemical composition, antioxidant and antibacterial properties, and mechanistic insights of Convolvulus arvensis extract through molecular docking simulations (چکیده)
3 - Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings (چکیده)
4 - Encapsulation of Lactiplantibacillus plantarum probiotics through cross-linked chitosan and casein for improving their viability, antioxidant and detoxification (چکیده)
5 - Comparative analysis of antioxidant enzyme activity and defence responses in root‐knot nematode resistant and susceptible carrot cultivars (چکیده)
6 - Facile synthesis of Cu NPs@Fe3O4-lignosulfonate: Study of catalytic and antibacterial/antioxidant activities (چکیده)
7 - Effects of different levels of pistachio (Pistachia vera) green hull aqueous extract on performance, intestinal morphology and antioxidant capacity in Eimeria challenged broilers (چکیده)
8 - Polyamines-Mediated amelioration of cold treatment in wheat: Insights from morpho-physiological and biochemical features and PAO genes expression analyses (چکیده)
9 - Phenolic compounds, enzymatic and non-enzymatic antioxidant activities of Mentha piperita modified by Zinc and methyl jasmonate concentrations (چکیده)
10 - Melatonin strongly enhances the Agrobacterium- mediated transformation of carnation in nitrogen-depleted media (چکیده)
11 - Behavior of protein-polysaccharide conjugate-stabilized food emulsions under various destabilization conditions (چکیده)
12 - Effect of Root-Knot Nematode Meloidogyne incognita on Barley: Morphological Alterations and the Role of Enzymes in Interactions (چکیده)
13 - Quantitative HPLC Analysis of Flavonoids and Evaluation of Antioxidant Activity in Two Organs of Salvia tebesana Bunge (چکیده)
14 - Significant enhancement of survival, intestinal digestive enzymes, vitellogenin content, immune response, and antioxidant defense system of Artemia urmiana fed with garlic (Allium sativum) powder (چکیده)
15 - بررسی افزایش تولید مشتقات فنلی دارویی گیاه کلپوره .Teucrium polium L) با استفاده از تازن کیتوسان در شرایط In vitro (چکیده)
16 - ترغیب محتوای متابولیت های ثانوی و ظرفیت آنتی اکسیدانی کالوس کلپوره در شرایط تیمار با بنزیل آمینو پورین، نفتالن استیک اسید و متیل جاسمونات (چکیده)
17 - Antimicrobial and antioxidant effects of an edible coating of Lepidium sativum seed mucilage and Satureja hortensis L. essential oil in Uncooked lamb meat (چکیده)
18 - The role of oxidative burst, antioxidant genes and enzymes in association with callose in tomato reaction to various taxonomic groups of Rhizoctonia spp. (چکیده)
19 - Synthesis of optimized propolis solid lipid nanoparticles with desirable antimicrobial, antioxidant, and anti-cancer properties (چکیده)
20 - Water stress decreases the demographic performance of western flower thrips, Frankliniella occidentalis (Thysanoptera: Thripidae), on tomato (چکیده)
21 - Exposure to TiO2 nanoparticles improves the physiological characteristics of drought‐challenged chickpeas (Cicer arietinum L.) (چکیده)
22 - Enhancing shelf-life and quality of Mexican lime (Citrus aurantifolia cv.) fruit: utilizing edible coating from wild sage seeds enriched with pomegranate seed oils (چکیده)
23 - Analysis of interaction effects of persulphate and peroxymonosulphate on solar photocatalytic degradation of cortisone acetate (چکیده)
24 - Protective effect of ellagic acid against high-glucose-induced injury in human umbilical venous endothelial cells (چکیده)
25 - Frying Stability of Virgin and Refined Sesame Oils as Compared to Refined Olive Oil (چکیده)
26 - مقایسه اثرات آنتی اکسیدانی و ضد دردی گالیک اسید و متفورمین در موشهای صحرایی هیپرگلیسمیک القا شده با استرپتوزوتوسین (چکیده)
27 - Preparation and evaluation of Mentha spicata L. essential oil nanoemulsion: physicochemical properties, antibacterial activity against foodborne pathogens and antioxidant properties (چکیده)
28 - Advances in the performance of stevia Stevia rebaudiana Bertoni): Photoperiod interaction with potassium humate (چکیده)
29 - Kinetics of chemical deteriorations over the frying protected by gallic acid and methyl gallate (چکیده)
30 - Defense activation in wheat against Xanthomonas translucens via application of biological and chemical inducers (چکیده)
31 - Immunomodulatory effects of hydrogels in treating chronic wound healing: a systematic review (چکیده)
32 - Synthesis and antimicrobial/antioxidant evaluation of novel pyrimidine-based derivatives with pendant pyrazoles using vinamidinum salts (چکیده)
33 - Domino protocol for the synthesis of diversely functionalized derivatives of a novel fused pentacyclic antioxidant/anticancer fluorescent scaffold: Pyrazolo[5'',1'':2',3']pyrimido[4',5':5,6][1,4]thiazino[2,3-b]quinoxaline (چکیده)
34 - Using pulsed electric field pre-treatment to optimize coriander seeds essential oil extraction and evaluate antimicrobial properties, antioxidant activity, and essential oil compositions (چکیده)
35 - Exploring potential of multi-walled carbon nanotubes to establish efficient callogenesis, elicitation of phenolic compounds and antioxidative activities in thyme plants (Thymus daenensis): An in vitro assay (چکیده)
36 - تأثیر محلول‌پاشی نانوذرات دی‌اکسیدتیتانیوم بر عملکرد فیزیولوژیکی و آنتی‌اکسیدانی دو گونه مرزنجوش (چکیده)
37 - Evaluation of the health properties of lactobacilli isolated from an Iranian traditional dairy product (چکیده)
38 - Bacterial-mediated synthesis and characterization of copper oxide nanoparticles with antibacterial, antioxidant, and anticancer potentials (چکیده)
39 - Phytosynthesis of graphene oxide encapsulated selenium nanoparticles using Crocus Sativus petals’ extract and evaluation of their bioactivity (چکیده)
40 - Magnetic water irrigation changes physiological traits and stress tolerance of Salvia virgata under saline conditions (چکیده)
41 - Production of Bioactive Peptides in Milk Using Two Native Strains of Levilactobacillus brevis (چکیده)
42 - ZnO nanoparticles efficiently enhance drought tolerance in Dracocephalum kotschyi through altering physiological, biochemical and elemental contents (چکیده)
43 - Synthesis of Novel DPPH-Free Radical Scavenger Se -Containing Fused Chalcogenophenes: 2-Alkyl-7-Cyano-4-Imino-3-Phenyl-6-(pyrrolidin-1-yl)-3,4-Dihydroselenopheno[3,2- d ]Pyrimidines (چکیده)
44 - Dietary powder and molecular imprinted polymer nanoencapsulated sodium propionate to enhance growth performance, digestive enzymes activity, antioxidant defense, and mucosal immune response in African cichlid (Labidochromis lividus) fingerlings (چکیده)
45 - Gellan gum conjugation with soy protein via Maillard-driven molecular interactions and subsequent clustering lead to conjugates with tuned technological functionality (چکیده)
46 - Potassium silicate reduces water consumption, improves drought tolerance, and enhances the productivity of sweet corn (Zea mays) under deficit irrigation (چکیده)
47 - Effect of 5-Aminolevulinic Acid on Phytochemical and Biochemical Traits of Fagopyrum esculentum Under Salinity Stress (چکیده)
48 - Significant enhancement of survival, intestinal digestive enzymes, vitellogenin content, immune and antioxidants defense system of Artemia urmiana fed garlic (Allium sativum) powder (چکیده)
49 - Additive effects of arbuscular mycorrhizae and TiO2 nanoparticles on growth and essential oils enhancement of peppermint (چکیده)
50 - Effect of two liquid feeds and two sources of dietary selenium on performance, blood metabolites and anti-oxidant status of Holstein neonatal female calves (چکیده)
51 - Manganese-methionine chelate improves antioxidant activity, immune system and egg manganese enrichment in the aged laying hens (چکیده)
52 - Evaluation of green tea extract incorporated antimicrobial/antioxidant/biodegradable films based on polycaprolactone/polylactic acid and its application in cocktail sausage preservation (چکیده)
53 - Polyamines (PAs) improve antioxidant enzyme activities of Chamomile (Matricaria chamomila L.) under water stress (چکیده)
54 - Relationship between Silicon through Potassium Silicate and Salinity Tolerance in Bellis perennis L (چکیده)
55 - How Do Different Temperature Fluctuations Affect Alcea rosea ‘nigra’ Survival? (چکیده)
56 - Effects of drought stress and plant cultivar type on demographic characteristics of the rose-grain aphid, Metopolophium dirhodum (Hemiptera: Aphididae) (چکیده)
57 - Investigation of the Composition, Antimicrobial, Antioxidant, and Cytotoxicity Properties of Salvia abrotanoides Essential Oil (چکیده)
58 - Multi-spectroscopic characteristics of olive oil-based Quercetin nanoemulsion (QuNE) interactions with calf thymus DNA and its anticancer activity (چکیده)
59 - Evaluation of Antioxidant Enzymes Activity, Lipid Peroxidation and Sperm Quality in Broiler Breeder Roosters Fed Whey Protein and Sodium Selenite (چکیده)
60 - Effect of Raw and Roasted Phoenix dactylifera L. Seed Polyphenols Extracts on Suppression of Angiogenesis in Endothelial Cells (چکیده)
61 - Variations of some adipokines pro-inflammatory cytokines oxidative stress biomarkers and energy characteristics during the transition period in dairy cows (چکیده)
62 - Plant elicitation and TiO2 nanoparticles application as an effective strategy for improving the growth, biochemical properties, and essential oil of peppermint (چکیده)
63 - بررسی اثر حفاظتی عصاره پوست انار در مهار آسیب‌های اکسیداتیو ناشی از مسمومیت تجربی با کادمیوم در ماهی کپور معمولی (چکیده)
64 - Chitosan nanoparticles improve physiological and biochemical responses of Salvia abrotanoides (Kar.) under drought stress (چکیده)
65 - Ameliorating effect of vermicompost on Foeniculum vulgare under saline condition (چکیده)
66 - Kinetics and stoichiometry of gallic acid and methyl gallate in scavenging DPPH radical as affected by the reaction solvent (چکیده)
67 - Enhancing Effect of Titanium Dioxide Nanoparticles on Growth, Phenolic Metabolites Production and Antioxidant Potential of Ziziphora clinopodioides Lam. (چکیده)
68 - Impact of betaine and allicin against circulating oxidative and biochemical alterations induced by cadmium intoxication in common carp (چکیده)
69 - Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt (چکیده)
70 - Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and Hyssopus officinalis essential oil (چکیده)
71 - Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histo-morphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli (چکیده)
72 - Effects of Foliar Spraying Nano and Ionized Silicon on Physiological Characteristics and Yield of Potato (Solanum tuberosum L.) Mini-tuber (چکیده)
73 - The effect of plant essential oils on physicochemical properties of chicken nuggets (چکیده)
74 - Polyhydroxyalkanoate production using vibrio.sp (چکیده)
75 - ارزیابی میزان کلروفیل، فعالیت ضد‌اکسایشی و اثر ضدمیکروبی عصاره برگ خبررسانک (چکیده)
76 - ارزیابی پتانسیل آنتی اکسیدانی و فعالیت ضدمیکروبی عصاره مچه در شرایط برون تنی (چکیده)
77 - Bentonite Mitigates the Adverse Effects of Drought Stress in Fenugreek (Trigonella foenum-graecum L.) (چکیده)
78 - Inoculation Efficiency of Different Mycorrhizal Species on Growth, Nutrient Uptake, and Antioxidant Capacity of Calendula officinalis L.: a Comparative Study (چکیده)
79 - A Comparative Study on Essential Oil Profile and Antioxidant Activity in Different Parts of Three Ferulago Species (چکیده)
80 - New insights into the kinetic and thermodynamic evaluations of lipid peroxidation (چکیده)
81 - Titanium dioxide nanoparticles (TiO2-NPs) enhance drought tolerance and grain yield of sweet corn (Zea mays L.) under deficit irrigation regimes (چکیده)
82 - Olive oil-based quercetin nanoemulsion (QuNE)’s interactions with human serum proteins (HSA and HTF) and its anticancer activity (چکیده)
83 - Phytochemical Variation within Aerial Parts of Ferula cupularis Populations, an Endangered Medicinal Plant from Iran (چکیده)
84 - Effects of Single or Combined Administration of Dietary Synbiotic and Sodium Propionate on Humoral Immunity and Oxidative Defense, Digestive Enzymes and Growth Performances of African Cichlid (Labidochromis lividus) Challenged with Aeromonas hydrophila (چکیده)
85 - Evaluation of the effect of LFcin-11 peptide on L929 cell line fibroblasts (چکیده)
86 - In silico study and experimental evaluation of the solution combustion synthesized manganese oxide (MnO2) nanoparticles (چکیده)
87 - Compensatory growth, antioxidant capacity and digestive enzyme activities of Sobaity ( Sparidentex hasta ) and yellowfin seabreams ( Acanthopagrus latus ) subjected to ration restriction (چکیده)
88 - POMOLOGICAL PROPERTIES OF SOME IRANIAN PLUM (PRUNUS DOMESTICA) CULTIVARS (چکیده)
89 - The role of biological and chemical inducers in activating bean defense responses against Rhizoctonia solani (چکیده)
90 - Dietary supplementation with powder and gelatine micro and nanoencapsulated sodium propionate: Influence on growth performance, digestive and antioxidant enzymes and mucosal immunity of koi carp ( Cyprinus carpio koi) (چکیده)
91 - Effects of a single-phase fasting period and subsequent re-feeding on compensatory growth, digestive enzyme activities, and antioxidant capacity of sobaity (Sparidentex hasta) and yellowfin seabream (Acanthopagrus latus) (چکیده)
92 - Effect of extraction solvents on total phenolic compound, lipid peroxidation, antioxidant and cytotoxic activity of leaves of Rubus armeniacus (Himalayan blackberry) (چکیده)
93 - Antioxidant activity of iron nanoparticles synthesized from aqueous extract of Saponaria officinalis (چکیده)
94 - Evaluation of Antibacterial and Antioxidant Activities of Essential Oil of Lime Citrus aurantifolia) Pomace Powder (چکیده)
95 - Determination of Total Phenolic and Flavonoid Content of Almond Green Hulls and Its Antioxidant Activity (چکیده)
96 - Thermal antioxidative kinetics of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oils (چکیده)
97 - Evaluation of antioxidant, antibacterial and cytotoxicity activities of exopolysaccharide from Enterococcus strains isolated from traditional Iranian Kishk (چکیده)
98 - The First Successful Report: Control of Browning Problem in in vitro Culture of Iranian Seedless Barberry, a Medicinally Important Species (چکیده)
99 - Evaluation of the in vivo antihypertensive effect and antioxidant activity of HL‑7 and HL‑10 peptide in mice (چکیده)
100 - Mycorrhizal fungi modified growth, physiological traits, and essential oil content of sweet basil (چکیده)
101 - The effect of pinching and row spacing on biomass, essential oil content and composition of Tagetes minuta (چکیده)
102 - In vitro screening of phytochemicals, antioxidant, antimicrobial, and cytotoxic activity of Echinops setifer extract (چکیده)
103 - Encapsulation of curcumin using Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum complex nanoparticles (چکیده)
104 - Antioxidant activity of ultrafiltered-Feta cheese made with adjunct culture during ripening (چکیده)
105 - Titanium dioxide nanoparticle is involved in mitigating NaCl-induced Calendula officinalis L. by activation of antioxidant defense system and accumulation of osmolytes (چکیده)
106 - Initiation and propagation kinetics of inhibited lipid peroxidation (چکیده)
107 - Morphological, physiological and phytochemical responses of Mexican marigold (Tagetes minuta L.) to drought stress (چکیده)
108 - Novel function of Nanos2 in expression of innate immunity genes and its probable roles in maintenance of pluripotency state (چکیده)
109 - The Physiological, Biochemical, and Molecular Modifications of Chickpea (Cicer arietinum L.) Seedlings Under Freezing Stress (چکیده)
110 - The Antibacterial and Antioxidant Effects of Clove (Syzygium aromaticum) and Lemon Verbena (Aloysia citriodora) Essential Oils (چکیده)
111 - Physicochemical characteristics, sensory attributes, and antioxidant activity of marmalade prepared from black plum peel (چکیده)
112 - Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil (چکیده)
113 - Determination of Total Phenolic and Flavonoid Content of Almond Green Hulls and Its Antioxidant Activity (چکیده)
114 - Biochar application modified growth and physiological parameters of Ocimum ciliatum L. and reduced human risk assessment under cadmium stress (چکیده)
115 - Changes in essential oil compositions, total phenol, flavonoids and antioxidant capacity of Achillea millefolium at different growth stages (چکیده)
116 - Synthesis of iron nanoparticles from aqueous extract of Saponaria officinalis and evaluation of its antioxidant activity (چکیده)
117 - Changes in biochemical properties of tomato (cv.240) affected by combination of blue/red optical spectra and Calfomyth spray (Ca and P) (چکیده)
118 - The anti-arrhythmic effects of pomegranate (Punica granatum) are mainly mediated by nitric oxide (چکیده)
119 - Silicon Compounds and Potassium Sulfate Improve Salinity Tolerance of Potato Plants through Instigating the Defense Mechanisms, Cell Membrane Stability, and Accumulation of Osmolytes (چکیده)
120 - Evaluating the levels antioxidant and phenolic compounds in the fruit of Zarafshan wild barberry (Berberis integerrima) (چکیده)
121 - Physiological and Biochemical Responses of Three Iranian Grapevine Cultivars to Short-Term Water Deficit Stress (چکیده)
122 - Antioxidant activity and mechanism of inhibitory action of gentisic and α-resorcylic acids (چکیده)
123 - Effect of plant growth regulators and explants on callus induction and study of antioxidant potentials and phenolic metabolites in Salvia tebesana Bunge (چکیده)
124 - Black plum peel jam: physicochemical properties, sensory attributes, and antioxidant capacity (چکیده)
125 - Black plum peel torshak: physicochemical properties, sensory attributes, and antioxidant capacity (چکیده)
126 - Physicochemical properties, sensory attributes, and antioxidant activity of black plum peel sharbat as affected by pectin and puree concentrations (چکیده)
127 - Effect of dietary encapsulated organic salts (Na‐acetate, Na‐butyrate, Na‐lactate and Na‐propionate) on growth performance, haemolymph, antioxidant and digestive enzyme activities and gut microbiota of juvenile narrow clawed crayfish, Astacus leptodactylus leptodactylus Eschscholtz, 1823 (چکیده)
128 - Response of Sunflower Cultivars to Deficit Irrigation (چکیده)
129 - Assessment of phytochemical components and antioxidant activity of Rheum turkestanicum Janisch (چکیده)
130 - The Effects of administration of different parts of banana (Musa cavendish) fruit extracts and peel powder on the oxidative/antioxidative characteristics and some mineral concentrations in neonatal dairy calves (چکیده)
131 - Antioxidant enzyme regulating and intracellular ROS scavenging capacities of two novel bioactive peptides from white grub larvae (Polyphylla adstpersa) hydrolysate in A549 cells (چکیده)
132 - Modeling, Mutagenesis, and In-silico Structural Stability Assay of the Model of Superoxide Dismutase of Lactococcus Lactis Subsp. cremoris MG1363 (چکیده)
133 - Physiological and growth responses of cucumber (Cucumis sativus L.) genotypes to Egyptian broomrape (Phelipanche aegyptiaca (Pers.) Pomel) parasitism (چکیده)
134 - Interfacial performance of gallic acid and methyl gallate accompanied by lecithin in inhibiting bulk phase oil peroxidation (چکیده)
135 - Generation of an engineered food-grade Lactococcus lactis strain for production of an antimicrobial peptide: in vitro and in silico evaluation (چکیده)
136 - Development and characterization of antioxidant and antimicrobial edible films based on chitosan and gamma-aminobutyric acid-rich fermented soy protein (چکیده)
137 - New efficient design and synthesis of novel antioxidant and antifungal 7-imino[1,3]selenazolo[4,5-d]pyrimidine-5(4H)-thiones utilizing a base-promoted cascade addition/cyclization sequence (چکیده)
138 - Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape (چکیده)
139 - Multi-walled carbon nanotubes stimulate growth, redox reactions and biosynthesis of antioxidant metabolites in Thymus daenensis celak. in vitro (چکیده)
140 - Structure‐Antioxidant Activity Relationships of Luteolin and Catechin (چکیده)
141 - Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review (چکیده)
142 - Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat (چکیده)
143 - Evaluating the effectiveness of two bovine mastitis vaccines and their influences on oxidant and antioxidant capacities of milk (چکیده)
144 - Effect of lemon (Citrus lemon) pumace powder supplementation on growth performance, lipid peroxidation and protein oxidation biomarkers in some tissues of common carp (Cyprinus carpio) (چکیده)
145 - Evaluation of Germination and Antioxidant Activity in GA3-Primed Deteriorated Wheat Seed (چکیده)
146 - Alleviation of drought Stress Effects by Exogenous Application of Spermidine and Salicylic Acid on Hollyhock (Alcea rosea) (چکیده)
147 - Responses of Calyx Phytochemical Characteristic, Yield and Yield Components of Roselle (Hibiscus sabdariffa L.) to Different Sowing Dates and Densities (چکیده)
148 - The effect of adding ethanolic saffron petal extract and vitamin E on growth performance, blood metabolites and antioxidant status in Baluchi male lambs (چکیده)
149 - Modeling, stability and the activity assessment of glutathione reductase from Streptococcus Thermophilus; Insights from the in-silico simulation study (چکیده)
150 - Microwave assisted purification of multi-walled carbon nanotubes by potassium permanganate; effect of acid to oxidant molar ratio and treatment time (چکیده)
151 - Production of a Recombinant Peptide (Lasioglossin LL ΙΙΙ) and Assessment of Antibacterial and Antioxidant Activity (چکیده)
152 - Effect of active edible coating and temperature on quality properties of roasted pistachio nuts during storage (چکیده)
153 - Comprehensive Assessment of Phytochemical Potential ofTanacetum parthenium(L.): Phenolic Compounds, Antioxidant Activity, Essential Oil and Parthenolide (چکیده)
154 - Evaluation of Antioxidant Properties, Total Phenol and Flavonoid Content of some Herbal Tea (چکیده)
155 - Radon transfer from water to milk (چکیده)
156 - Antioxidant potential and antimicrobial activity of chitosan–inulin conjugates obtained through the Maillard reaction (چکیده)
157 - Influence of Ultrasound-Assisted Extraction on Bioavailibity of Bene Hull (Pistacia Atlantica Subsp. Mutica) Extract: Testing Optimal Conditions and Antioxidant Activity (چکیده)
158 - Alleviating negative effects of salinity stress in summer savory (Satureja hortensis L.) by biochar application (چکیده)
159 - Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
160 - Thymosin alpha‐1; a natural peptide inhibits cellular proliferation, cell migration, the level of reactive oxygen species and promotes the activity of antioxidant enzymes in human lung epithelial adenocarcinoma cell line -A549- (چکیده)
161 - EFFECTS OF WATER DEFICIT STRESS ON ROOT AND SHOOT PHYSIOLOGICAL RESPONSES AND BIOMASS PARTITIONING IN KOCHIA SCOPARIA (چکیده)
162 - Antioxidant and angiotensin-converting enzyme -ACE- inhibitory activity of thymosin alpha-1 -Thα1- peptide (چکیده)
163 - Physiological and Biochemical Changes Induced by UV-B Radiation in Rosemary Plants Grown Under Salinity Stress (چکیده)
164 - Characterization of nutrients uptake and enzymes activity in Khatouni melon -Cucumis melo var. inodorus- seedlings under different concentrations of nitrogen, potassium and phosphorus of nutrient solution (چکیده)
165 - evaluation of anti-cancer effect of almond hull extractagainst osteosarcoma cells (چکیده)
166 - Antioxidant activity and mechanism of action of sesamol in triacylglycerols and fatty acid methyl esters of sesame, olive, and canola oils (چکیده)
167 - Chemical composition, antioxidative, antibacterial, and time-kill activities of some selected plant essential oils against foodborne pathogenic and spoilage organisms (چکیده)
168 - Study of Oxidative Stress in Dairy Calf Pneumonia (چکیده)
169 - Response of summer savory at two different growth stages to biochar amendment under NaCl stress (چکیده)
170 - Biocomponents and Antioxidant Activity of Ribes khorasanicum (چکیده)
171 - Effect of Plant Density, Planting Date and Method on Yield and Yield Components and Some Phytochemical Characteristics of Echium amoenum (چکیده)
172 - Comparative Study of Antioxidant Properties and Total Phenolic Content of Thirteen Wild Iranian Medicinal plants Using DPPH and FRAP Methods. (چکیده)
173 - Effect of the rooster semen enrichment with oleic acid on the quality of semen during chilled storage (چکیده)
174 - Palmitoleate enhances quality of rooster semen duringchilled storage (چکیده)
175 - Heterologous expression of Thrombocidin-1 in Pichia pastoris: evaluation of its antibacterial and antioxidant activity (چکیده)
176 - the effect of eight weeks of aerobic training in water and on land of Total antioxidant capacity in elderly women (چکیده)
177 - The Maillard reaction products as food-born antioxidant and antibrowning agents in model and real food systems (چکیده)
178 - Antioxidant Activity of Gallic Acid as Affected by an Extra Carboxyl Group than Pyrogallol in Various Oxidative Environments (چکیده)
179 - Responses of two common bean (Phaseolus vulgaris L.) genotypes to deficit irrigation (چکیده)
180 - Inhibitory Effect of HL-7 and HL-10 Peptides on Human Breast Cancer Cells by Induction of the Expression of Antioxidant Enzymes (چکیده)
181 - ُSynthesis, Characterizations Crystal Structures and Hirshfeld surface of two new oxidation agents of 1,2-ethanediylbis (triphenylphosphonium) cation includeing perchlorate and chlorate anions (چکیده)
182 - The Impact of Brevinin-2R Peptide on Oxidative Statues and Antioxidant Enzymes in Human Epithelial Cell Line of A549 (چکیده)
183 - Vitamin K2 protects PC12 cells against Aβ (1-42) and H2O2-induced apoptosis via p38 MAP kinase pathway (چکیده)
184 - Phenolic profle and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents (چکیده)
185 - Catechin-conjugated mesoporous hydroxyapatite nanoparticle: A novel nano-antioxidant with enhanced osteogenic property (چکیده)
186 - Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with α- tocopherolacetate, pomegranate pomace and pomegranate pomace extract (چکیده)
187 - (Microencapsulation of a Natural Antioxidant from Coffee - Chlorogenic Acid (3-caffeoylquinic acid (چکیده)
188 - Ocimum basilicum affects tracheal responsiveness, lung inflammatory cells and oxidant–antioxidant biomarkers in sensitized rats (چکیده)
189 - The Effect of Grape Seed Extract Supplementation on Performance, Antioxidant Enzyme Activity, and Immune Responses in Broiler Chickens Exposed to Chronic Heat Stress (چکیده)
190 - Morphological and physiological responses of two common bean cultivars to drought stress (چکیده)
191 - Equisetum telmateia extracts: Chemical compositions, antioxidant activity and antimicrobial effect on the growth of some pathogenic strain causing poisoning and infection (چکیده)
192 - Release of Proteolysis Products with ACE-Inhibitory and Antioxidant Activities in Probiotic Yogurt Containing Different Levels of Fat and Prebiotics (چکیده)
193 - Optimization of the formulation conditions for development of extruded Ready-to-Eat snacks using germinated mung bean and corn (چکیده)
194 - Synthesis of Nano Curcumin using Black Pepper Oil by O/W Nanoemulsion Technique and Investigation of Their Biological Activities (چکیده)
195 - Methyl jasmonate effects on volatile oil compounds and antioxidant activity of leaf extract of two basil cultivars under salinity stress (چکیده)
196 - Effect of microwave and conventional heating on structural, functional and antioxidant properties of bovine serum albumin-maltodextrin conjugates through Maillard reaction (چکیده)
197 - A Kinetic Approach to Evaluate the Structure‐Based Performance of Antioxidants During Lipid Oxidation (چکیده)
198 - Biochemical Characterization of HL-7 and HL-10 Peptides Identified from Scorpion Venom of Hemiscorpius lepturus (چکیده)
199 - The effect of grapeseed oil on performance, rumen fermentation, antioxidant status and subcutaneous adipose fatty acid profile in lambs (چکیده)
200 - Effect of Lactobacillus plantarum on olive and olive oil quality during fermentation process (چکیده)
201 - Synthesis and Antioxidant Evaluation of Quinoxalino[2′,3′:5,6][1,3,4]thiadiazino[2,3-b]quinazolin-15-ones: Derivatives of a Novel Ring System (چکیده)
202 - Attachment of a Frog Skin-Derived Peptide to Functionalized Cerium Oxide Nanoparticles (چکیده)
203 - Improving efficiency of an angiotensin converting enzyme inhibitory peptide as multifunctional peptides (چکیده)
204 - Effects of dietary vitamin C supplementation on some oxidative status biomarkers in erythrocytes of common carp ( Cyprinus carpio ) (چکیده)
205 - Oliveria decumbens essential oil: Chemical compositions and antimicrobial activity against the growth of some clinical and standard strains causing infection (چکیده)
206 - Reactive oxygen species accumulation and homeostasis are involved in plant immunity to an opportunistic fungal pathogen (چکیده)
207 - Influences of the Arbuscular Mycorrhizal fungi (Glomus mosseae) on Morpho-Physiological Traits and Biochemical Compounds of Common Bean (Phaseolus vulgaris L.) Under Drought Stress (چکیده)
208 - A novel red pigment from marine Arthrobacter sp. G20 with specific anticancer activity (چکیده)
209 - Antioxidant potency of gallic acid, methyl gallate and their combinations in sunflower oil triacylglycerols at high temperature (چکیده)
210 - The effect of WG-9 peptide on Glutathione peroxidase activity in human lung adenocarcinoma cell line (A549) (چکیده)
211 - Comparative Analysis of the Reaction to Salinity of Different Chickpea (Cicer aretinum L.) Genotypes: A Biochemical, Enzymatic and Transcriptional Study (چکیده)
212 - Curcumin Nanoformulations: A Comparison Review of Their Antioxidant Properties (چکیده)
213 - Measurement of catalase activity in human lung epithelial adenocarcinoma cell line (A549) treated with Brevinin-2R peptide (چکیده)
214 - Biochemical mechanisms of salinity tolerance in new promising salt tolerant cereal, tritipyrum (TriticumDurum× Thinopyrum Bessarabicum) (چکیده)
215 - Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum) (چکیده)
216 - Cytotoxic and antioxidant capacity of camel milk peptides: Effects of isolated peptide on superoxide dismutase and catalase gene expression (چکیده)
217 - EVALUATION OF ANTIOXIDANT PROPERTIES AND TOTAL PHENOLIC OF HYDROALCOHOLIC EXTRACT OF SAFFRON PETAL (چکیده)
218 - Captopril attenuates diazinon-induced oxidative stress, a sub-chronic study in rat. (چکیده)
219 - Antiplatelet Aggregation Activity of Walnut Hull Extract via Suppression of Reactive Oxygen Species Generation and Caspase Activation (چکیده)
220 - Effect of Fat Percentage and Prebiotic Composition on Proteolysis, ACE-Inhibitory and Antioxidant Activity of Probiotic Yogurt (چکیده)
221 - Antioxidant Effect of Ardeh and Honey Combination on Ethanol-induced Oxidative stress in Liver and Kidney of Rats (چکیده)
222 - The Qualitative Bioassay of vitamins C and B12 antioxidants by Plant bionanosensor (چکیده)
223 - Antioxidantion and volatile constituents of salvia lerifolia. (چکیده)
224 - The Effect of increasing levels of date palm (Phoenix dactylifera L.) seed on the performance, ruminal fermentation, antioxidant status and milk fatty acid profile of Saanen dairy goats (چکیده)
225 - Antioxidant potency of Iranian newly cultivated wild mushrooms of Agaricus and Pleurotus species (چکیده)
226 - Bioactive and ACE binding properties of three synthetic peptides assessed by various spectroscopy techniques (چکیده)
227 - Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil (چکیده)
228 - Reactive oxygen species and antioxidant system responses in wheat cultivars during interaction with Fusarium species (چکیده)
229 - Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with (چکیده)
230 - Structural properties of quercetin by molecular dynamics simulation (چکیده)
231 - Growth, immune, antioxidant, and bone responses of heat stress-exposed broilers fed diets supplemented with tomato pomace (چکیده)
232 - Effects of dietary α- tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens (چکیده)
233 - The Effect of Ascorbic Acid on Some Non-enzymatic Antioxidants of Basil in Salinity Condition (چکیده)
234 - Investigation of the protective effect of spirulina in the prevention of lipid and protein oxidation in carp meat during different storage times (چکیده)
235 - THERMODYNAMIC AND KINETIC STUDY OF HYDROGEN PEROXIDE SCAVENGING IN THE PRESENCE OF VITAMIN C AS AN ANTIOXIDANT IN DIFFERENT TEMPERATURES (چکیده)
236 - COMPUTATIONAL STUDY OF THE SOLVENTS EFFECTS ON THE HYDROGEN PEROXIDE SCAVENGING THE IN PRESENCE OF (چکیده)
237 - Evaluating the antioxidant and acetylcholinesterase inhibitory activities of some plants from Kohgiluyeh va Boyerahmad province, Iran (چکیده)
238 - The relationship between antioxidant compounds contents and antioxidant enzymes under water-deficit stress in the three Iranian cultivars of basil (Ocimum basilicum L.) (چکیده)
239 - Mechanism of the Inhibitory Effect of Hydroxytyrosol on Lipid Oxidation in Different Bulk Oil Systems (چکیده)
240 - Antioxidant and Angiotensin I Converting Enzyme (ACE) Inhibitory Properties of GL-9 Peptide (چکیده)
241 - The role of nitric oxide in basal and induced resistance in relation with hydrogen peroxide and antioxidant enzymes (چکیده)
242 - Comparison of serum trace elements and antioxidant levels in terrierdogs with or without behavior problems (چکیده)
243 - Ameliorative effects of spermine application on physiological performance and salinity tolerance induction of susceptible and tolerant cultivars of wheat (Triticum aestivum) (چکیده)
244 - Interactive Effects of Salinity Stress and Zn Availability on Physiological Properties, Antioxidants Activity and Micronutrients’Content of Wheat (Triticum Aestivum) plants (چکیده)
245 - Temperature‐Dependent Mechanism of Antioxidant Activity of o‐Hydroxyl, o‐Methoxy, and Alkyl Ester Derivatives of p‐Hydroxybenzoic Acid in Fish Oil (چکیده)
246 - Biochemical characterization of a novel antioxidant and angiotensin I-converting enzyme inhibitory peptide from Struthio camelus egg white protein hydrolysis (چکیده)
247 - The effect of feeding low quality date palm (Phoenix dactylifera L.) on the performance, antioxidant status and ruminal fermentation of mid-lactating Saanen dairy goats (چکیده)
248 - Acetone Extract of Almond Hulls Provides Protection against Oxidative Damage and Membrane Protein Degradation (چکیده)
249 - A Theoretical Study on the Structure–Radical Scavenging Activity of Some Hydroxyphenols (چکیده)
250 - Effects of turmeric rhizome powder and source of oil in diet on blood metabolites, immune system and antioxidant status in heat stressed broiler chickens (چکیده)
251 - Identification of Two Novel Antioxidant Peptides from Camel Milk Using Digestive Proteases: Impact on Expression Gene of Superoxide Dismutase (SOD) in Hepatocellular Carcinoma Cell Line (چکیده)
252 - Influence of added vitamin c on chilled and frozen-thawed ram semen cryopreserved in tris extender (چکیده)
253 - Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil (چکیده)
254 - Dereplication of antioxidant compounds in Bene (Pistacia atlanticasubsp. mutica) hull using a multiplex approach of HPLC–DAD, LC–MS and 1H NMR techniques (چکیده)
255 - Comparing Antibacterial and Antioxidant Activity of Annatto Dye Extracted by Conventional and Ultrasound-Assisted Methods (چکیده)
256 - Structure–antioxidant activity relationships of o-hydroxyl, o-methoxy, and alkyl ester derivatives of p-hydroxybenzoic acid (چکیده)
257 - Pro-oxidant- Antioxidant Balance (PAB) in Rheumatoid Arthritis and its Relationship to Disease Activity. (چکیده)
258 - Effects of chromium and chromium+vitamin C combination on metabolic, oxidative, and fear responses of broilers transported under summer conditions (چکیده)
259 - Phytochemical and Morphological Attributes of St. John’s Wort (Hypericum perforatum) Affected by Organic and Inorganic Fertilizers; Humic Acid and Potassium Sulphate (چکیده)
260 - Variation in essential oil composition and antioxidant activity ofcumin (Cuminum cyminum L.) fruits during stages of maturit (چکیده)
261 - Evaluation of Antioxidative Efficacy of Treated Linseed using In Vitro Rumen Culture (چکیده)
262 - Protective Effects of Vitamin C (Ascorbic Acid) in Lead Acetate Exposed Diabetic Male Rats: Evaluation of Blood Biochemical Parameters and Testicular Histopathology (چکیده)
263 - Oxidation of benzylic alcohols into their corresponding carbonyl compounds in the presence of Ethylene Bis para Methyl Pridinium Chlorochromate as a new and efficient oxidant. (چکیده)
264 - Total phenol and flavonoid content and antioxidant activity of methanolic extract from Perovskia abrotanoides Karel at different stages of plant growth and development (چکیده)
265 - optimization of Extraction Process of Bioactive Compounds from (چکیده)
266 - Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical properties (چکیده)
267 - ACE-Inhibitory and Antioxidant Activityof Temporin-Ra Peptide: Biochemical Characterization and Molecular Modeling Study (چکیده)
268 - A Theoretical Study on the Structure–Radical Scavenging Activity of 2-Amino Phenol and 3-Amino Phenol (چکیده)
269 - Effects of Supplemental Vitamin C and Chromium on Metabolic and Hormonal Responses, Antioxidant Status, and Tonic Immobility Reactions of Transported Broiler Chickens (چکیده)
270 - EFFECT OF CHEMICAL AND ORGANIC FERTILIZERS ON SOME OF PHYTOCHEMICAL ATTRIBUTES AND NUTRIENTS CONTENT IN ST. JOHNS WORT (HYPERICUM PERFORATUM) (چکیده)
271 - Protective effect of deferoxamine, as a potential anti-inflammatory chemical, on ROS-mediated cell and DNA damage in chemiluminescence systems (چکیده)
272 - Wheat yield, some physiological traits and nitrogen use efficiency response to nitrogen fertilization under salinity stress (چکیده)
273 - Alleviating harmful effects of chilling stress on rice seedling via application of spermidine as seed priming factor (چکیده)
274 - Improving chilling tolerance of rice seedling by seed priming with salicylic acid (چکیده)
275 - Antioxidant properties of a human neuropeptide and its protective effect on free radical‐induced DNA damage (چکیده)
276 - Drought Stress Impact on Some Biochemical and Physiological Traits of 4 Groundcovers (Lolium perenne, Potentilla spp, Trifolium repensand Frankinia spp) with Potential Landscape Usage (چکیده)
277 - Antioxidant enzymes activities, plasma hormone levels, and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil (چکیده)
278 - Optimization of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (چکیده)
279 - Effect of pre-harvest ethylene application on phyto-chemicals and antioxidant activity of sour cherry (چکیده)
280 - Optimization of Subcritical Water Extraction of Bioactive Compounds from Barberry Fruit (Berberis vulgaris) by Using Response Surface Methodology (چکیده)
281 - Effects of prolonged oral exposure to cyanide on some oxidative stress biomarkers in blood of rats (چکیده)
282 - Crocetin Attenuates Spatial Learning Dysfunction and Hippocampal Injury in a Model of Vascular Dementia (چکیده)
283 - Influence of different amino acid groups on the free radical scavenging capability of multi walled carbon nanotubes (چکیده)
284 - Protective Effects of Salvia Verticillata during Serum-Glucose deprivation in PC12 cells (چکیده)
285 - Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.) (چکیده)
286 - Characterization of antioxidant–antibacterial quince seed mucilagefilms containing thyme essential oil (چکیده)
287 - Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens (چکیده)
288 - Pomegranate (Punica granatum L.) reduces endoplasmic reticulum stress induced by renal ischemia/reperfusion injury in rat (چکیده)
289 - Synthesis of new pyrimido[4,5-d]pyrimidin-4(1H)-one derivatives in the presence of ferric hydrogensulfate (چکیده)
290 - One-pot solvent free synthesis of someindolylmethane amine derivativesbyFe(HSO4)3 as a recycable catalyst (چکیده)
291 - Antioxidant peptides obtained from goose egg white proteins by enzymatic hydrolysis (چکیده)
292 - Effects of dietary garlic powder supplementation on circulating biochemical and oxidant/antioxidant profile in male Wistar rats (چکیده)
293 - Effect of drying methods on essential oil contents and Citronellal of lemon balm (چکیده)
294 - COMPARATIVE STUDIES ON PHOSPHOMOLYBDENUM ASSAY, DPPH AND REDUCING POWER ANTIOXIDANT PROPERTIES IN MICROSHOOTS OF FIVE PERSIAN WALNUTS (چکیده)
295 - Optimization of Polyphenolic Compounds Extraction Process from Bene Hull(Pistacia atlantica var mutica) Based on Superheated Water Using Neural Network (چکیده)
296 - Subcritical Water Extraction as a New Environmental Friendly Method for Bioactive Compounds Extraction Process from Bene Hull (چکیده)
297 - Effect of long-term onion (Allium cepa) feeding on antioxidant enzymes in goat erythrocyte (چکیده)
298 - Biochemical response of two wheat cultivars (Triticum aestivum L.) to gamma radiation (چکیده)
299 - Effect of Humic Acid on Antioxidan Activities and Fruit Quality of Hott Pepper (Capsicum annuum L (چکیده)
300 - Oxidant/antioxidant status in cattle with liver cystic echinococcosis (چکیده)
301 - EXTRACTION OF PHENOLIC COMPOUNDS FROM ACHILLEA ERIOPHORA AND EVALUATION OF THEIR ANTIOXIDANT ACTIVITIES IN VITRO (چکیده)
302 - Antioxidant status, immune system, blood metabolites and carcass characteristic of broiler chickens fed turmeric rhizome powder under heat stress (چکیده)
303 - The Influence of Compost on Antioxidant Activities and Quality of Hot Pepper (Capsicum annuum L.) (چکیده)
304 - Tomato Production for Human Health, Not Only for Food (چکیده)
305 - The impact of allicin on lead-induced oxidative damage in selected organs of the common carp (Cyprinus carpio) (چکیده)
306 - Fulvic acid affects pepper antioxidant activity and fruit quality (چکیده)
307 - The effects of turmeric supplementation on antioxidant status, blood gas indices and mortality in broiler chickens with T3-induced ascites (چکیده)
308 - An antioxidant peptide derived from Ostrich (Struthio camelus) egg white protein hydrolysates (چکیده)
309 - The antioxidant and Flavonoids contents of Althaea officinalis L. flowers based on their color (چکیده)
310 - Phytochemical screening, antimicrobial and antioxidant activities of Anabasis aphylla extracts (چکیده)
311 - The Relation between some biochemical parameters by balancing pro-oxidant Antioxidant in Rheumatoid Arthritis Disease (چکیده)
312 - Micelle-enhanced Ultrafiltration of Chemical Pretreated Crude Canola Oil Miscella (چکیده)
313 - Effects of sodium selenite and turmeric powder on thyroid hormones and plasma lipids of broiler chickens reared under heat stress condition (چکیده)
314 - A novel antioxidant and antimicrobial peptide from hen egg white lysozyme hydrolysates (چکیده)
315 - Antioxidant activity of the essential oil and methanolic extract of cumin seed (Cuminum cyminum) (چکیده)
316 - Synthesis, ab initio Calculations, Thermal, Thermodynamic and Antioxidant Properties of Some Oxovanadium(IV) Complexes Containing N2O2 Set of Donor Atoms (چکیده)
317 - Bioactive peptide extracted from egg white ostrich as free radicals scavengers and preventing lipids from oxidation (چکیده)
318 - Antioxidant activity of the essential oil and methanolic extract of cuminum cyminum at three concentrations in purified sunflower oil (چکیده)
319 - Effect of salinity and silicon application on oxidative damage of sorghum [sorghum bicolor (l.) Moench.] (چکیده)
320 - Status of some oxidative stress biomarkers in sheep naturally infected with theileriosis (چکیده)
321 - High potential of agro-industrial by-products of pomegranate (Punica granatum L.) as the powerful antifungal and antioxidant substances (چکیده)
322 - Gamma radiation effects on phenolics, antioxidants activity and in vitro digestion of pistachio (Pistachia vera) hull (چکیده)
323 - Evaluation of physicochemical characteristics of pomegranate (Punica granatumL.) fruit during ripening (چکیده)
324 - Antioxidant activity of sesame, rice bran and bene hull oils and their unsaponifiable matters (چکیده)
325 - Effect of salinity on biomass production and activities of some key enzymatic antioxidants in kochia (Kochia scoparia) (چکیده)
326 - Effect of Salinity on Biomass Production and Antioxidants Activity in Kochia (Kochia scoparia) (چکیده)
327 - Influence of Preharvest Ethephon Spray on Fruit Quality and Chemical Attributes of ‘Cigany’ Sour Cherry Cultivar (چکیده)
328 - Antioxidant Capacity, Chemical Composition and Physical Properties of Some Apricot (Prunus armeniaca L.) Cultivars (چکیده)
329 - Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil (چکیده)
330 - Effect of salinity and Si (silicon) application on oxidative damage of sorghum (Sorghum bicolor L (چکیده)
331 - Different Physiochemical and Metabolic Responses of Pomegranate Genotypes to Freezing Stress (چکیده)
332 - Evaluation of Polyphenols Content and Antioxidant Activity of Six Different Cultivars of Pomegranates Peels, a By-Product of the Commercial Juice Industry (چکیده)
333 - Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars (چکیده)
334 - Study on physico-chemical properties and bioactive compounds of six pomegranate cultivars grown in IRAN (چکیده)
335 - Frying stability of canola oil in presence of pumpkin seed and olive oils (چکیده)
336 - Composition of Chemical and Antioxidant Properties of Pomegranate Juices from Eight (چکیده)
337 - Frying performance of the hull oil unsaponifiable matter of Pistacia atlantica subsp. mutica (چکیده)
338 - Bene hull oil as a highly stable and antioxidative vegetable oil (چکیده)
339 - Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars (چکیده)
340 - Neuroprotective effects of Equisetum telmateia in rat (چکیده)
341 - ANTIOXIDANT ACTIVITY OF BENE HULL OIL COMPARED WITH SESAME AND RICE BRAN OILS DURING THE FRYING PROCESS OF SUNFLOWER OIL (چکیده)
342 - The effect of two antioxidants (selenium and turmeric powder) on blood parameters of broiler chickens reared under heat stress ) (چکیده)
343 - New Source of Butein in Root of Salvia leriifolia-Nowroozak (چکیده)
344 - Extraction of phenolic compounds and antioxidant activity of henna leaves extracts (lawsonia inermis) using solvent and ultrasound assisted method (چکیده)
345 - Antioxidant and antimicrobial activities of grape seed extracts prepared by different solvent systems (چکیده)
346 - Phenolic Compounds and Antioxidant Activity of Henna Leaves Extracts (Lawsonia Inermis (چکیده)
347 - Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.) (چکیده)
348 - Antioxidant Activity of Various Extracts of Old Tea Leaves and Black Tea Wastes (Camellia sinensis L.) (چکیده)
